Yao Mingzhe
Zhejiang University
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Publication
Featured researches published by Yao Mingzhe.
Journal of Horticultural Science & Biotechnology | 2009
Chen Liang; Zhao Liping; Ma Chunlei; Zhang YaLi; Liu Zhen; Qiao XiaoYan; Yao Mingzhe; Wang XinChao
Summary The expressed sequence tag (EST) technique provides a quick, efficient, and inexpensive route for gene cloning, gene expression profiling and regulation analysis, genome mapping, and functional annotation of genome sequences. Although an important cash crop, research on the molecular biology of tea (Camellia sinensis) started later and progressed more slowly than similar advances in major cereal crops and woody species. Most recently, progress has been made on the molecular biology of tea based on the strategies of EST sequencing and annotation. Advances have included the elucidation of gene expression profiling, the establishment and use of cDNA microarrays, data mining for EST-SSR (simple sequence repeat; microsatellite) and STR (short tandem repeat) loci, and cloning and expression analysis of genes involved in secondary metabolism, and stress defense.All these advances have contributed to a better understanding of the molecular mechanisms underlying growth, development, metabolism, and responses to the environment in tea plants, as well as to the promotion of molecular biology research in tea. New high-throughput sequencing technology will further accelerate genome sequencing of this species in the future.
Archive | 2014
Yao Mingzhe; Chen Liang; Ma Chunlei
Archive | 2011
Ma Chunlei; Chen Liang; Yao Mingzhe; Jin Jiqiang; Ma Jianqiang
Journal of Tea Science | 2010
Yao Mingzhe; Qiao TingTing; Ma Chunlei; Jin Jiqiang; Chen Liang
Journal of Tea Science | 2009
Wang XinChao; Liu Zhen; Yao Mingzhe; Ma Chunlei; Chen Liang; Yang Ya-jun
Journal of Tea Science | 2006
Yao Mingzhe
Journal of Tea Science | 2006
Yao Mingzhe
Archive | 2014
Ma Chunlei; Chen Liang; Yao Mingzhe; Jin Jiqiang; Ma Jianqiang
Journal of Tea Science | 2010
Ma Jianqiang; Yao Mingzhe; Chen Liang
Journal of Tea Science | 2010
Jin Jiqiang; Chen Liang; Yao Mingzhe; Wang XinChao; Ma Chunlei