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Dive into the research topics where Yaovi Ameyapoh is active.

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Featured researches published by Yaovi Ameyapoh.


Biotechnology Research International | 2011

Assessing Market-Sold Remedies in Lomé (Togo) for Hygienic Quality

Comlan de Souza; Yaovi Ameyapoh; Simplice D. Karou; Kokou Anani; Madje L. Kpodar; Mensavi Gbeassor

Traditional concoctions sold in marketplaces are always assumed to be safe and efficient; however, they can be potentially toxic because of poor hygienic practices in plant processing or storage. The present study aimed to assess for the microbial quality of market-sold vegetable drugs in Lomé. Thus, a total of 209 plant remedies were collected in marketplaces and analysed for the presence of total aerobic bacteria, total coliforms, thermotolerant coliforms, Staphylococcus aureus, sulphite reducing bacteria, and yeast and moulds according to the French Association of Normalisation (AFNOR) guidelines. The results revealed that all formulations were contaminated by several microorganisms, excepted alcohol-based mixtures. According to AFNOR limits nonconform drugs were according to total aerobic bacteria (86.96% powders, 81.82% capsules, 66.67% tisanes, and 42.11% decoctions); to total coliforms (9.10% capsules, 8.70% powders and 1.75% decoction); to yeasts and moulds (77.78% ointments, 40% calcined powders, 36.36% capsules, and 23.91% powders). The microbiological analysis revealed that the majority of contaminating bacteria were gram positive catalase positive and oxidase positive bacilli. Quality control studies on market-sold remedies are currently needed to evaluate the microbial risk in consuming these products and they may allow the standardisation of plant processing and storage.


Bioresource Technology | 2008

Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo

Yaovi Ameyapoh; Comlan de Souza; Alfred S. Traore

Microbiological and physicochemical qualities of a tomato (Lycopersicon esculentum) puree production line (ripe tomato, washing, cutting, pounding, bleaching, straining, bottling and pasteurization) and its preservation in Togo, West Africa, were studied using the HACCP method. Samples generated during the steps described previously were analyzed by determining sensory, chemical and microbiological characteristics. Samples were analyzed using MPN for coliform populations and plate count methodology for other bacteria. The microorganisms involved in spoilage of the opened products were moulds of genera Penicillium, Aspergillus, Fusarium, Geotrichum, Mucor and gram-positive Bacillus bacteria. The preserved tomato puree exhibited a pH value of 4.3, 90% water content, 0.98 water activity (aw) and an average ascorbic acid level of 27.3mg/100g. Results showed that the critical control point (CCP) of this tomato puree processing line is the pasteurization stage. The analysis of selected microbiological and physicochemical parameters during the preservation of bottled tomato puree indicated that this product was stable over 22 months at 29 degrees C. But the stability of the opened product stored at 29 degrees C did not exceed two months.


Journal of Ethnopharmacology | 2015

Effects of hydroethanolic extracts of Balanites aegyptiaca (L.) Delile (Balanitaceae) on some resistant pathogens bacteria isolated from wounds

Kokou Anani; Yao Adjrah; Yaovi Ameyapoh; Simplice D. Karou; Amegnona Agbonon; Comlan de Souza; Messanvi Gbeassor

BACKGROUND The bark of Balanites aegyptiaca (L.) Delile (Balanitaceae) is widely used in the Togolese folk medicine for the treatment of wounds, malaria and skin diseases. This study aimed to evaluate the antioxidant properties and the activity of the bark extract of this plant against some resistant bacteria isolated from wounds. MATERIALS AND METHODS The antimicrobial activity was assayed using the NCCLS microdilution while the DPPH free radical scavenging and ferric reducing antioxidant power (FRAP) were used for the antioxidant activity. The susceptibility to conventional antibiotics of bacteria was assessed by an agar disk diffusion method using commercial disk. Phenolics were quantified using spectrophotometric methods. RESULTS The hydroethanolic extracts of the bark inhibited in vitro the growth of Pseudomonas aeruginosa and Staphylococcus aureus in a dose-dependent manner. Bacteriostatic effects were observed on 15 (33%) and 21 (47%) strains of Staphylococcus aureus and Pseudomonas aeruginosa respectively. The MICs and MBCs against Staphylococcus aureus strains ranged respectively from 2.5 to 12.5 µg/mL and 2.5 to 50 µg/mL. Concerning Pseudomonas aeruginosa, these values were equal (12.5 µg/mL). Multidrug resistance was 95% against six antibiotics for Pseudomonas aeruginosa and 91% against five antibiotics for Staphylococcus aureus. The DPPH radical scavenging and the FRAP assays yielded weak antioxidant activity, closely linked with the total phenolic contents. CONCLUSION This study indicated that the bark extract of Balanites aegyptiaca possess bioactive compounds implicated in the free radical scavenging and antibacterial activities, justifying the use of the plant in the traditional medicines.


journal of applied pharmaceutical science | 2013

Effect of cypermethrin-treated lettuce (Lactuca sativa) on wistar rat liver

Yao Adjrah; Simplice D. Karou; Amegnona Agbonon; Yaovi Ameyapoh; Comlan de Souza; Messanvi Gbeassor

Article history: In this study, assessment of the potential effect of cypermethrin-treated lettuce on the rat liver physiology is carried out. Cypermethrin-treated lettuce and three doses of cypermethrin (CY) were administered during 28 days to rats. Along the experimental period, animal behavior was assessed, and at the end of administration, some hepatic enzymes were studied. The decrease in rat body weight was noted and animals have soft feces. Results showed plasmatic concentrations of ALAT, ASAT and total bilirubin increase in rats administered with cypermethrin-treated lettuce. The plasmatic concentration of total protein is not decreased significantly. Those results indicate that lettuce collected without waiting for the recommended pre-harvest intervals, might cause hazardous effects to vegetable consumers. Further investigations are needed to quantify pesticides such as cypermethrin in vegetables sold in the local market for consumption.


Pharmacognosy Research | 2016

Antimicrobial, Anti-inflammatory and antioxidant activities of Jatropha multifida L. (Euphorbiaceae)

Kokou Anani; Yao Adjrah; Yaovi Ameyapoh; Simplice D. Karou; Amegnona Agbonon; Comlan de Souza; Messanvi Gbeassor

Background: Jatropha multifida is used in Togolease folk medicine for the healing of chronic wounds. Objective: This study aims to investigate antibacterial, anti-inflammatory and antioxidant activities of the leaves ethanolic extract. Materials and Methods: The antimicrobial activity was assayed by National Committee for Clinical Laboratory Standards broth microdilution method on strains of Staphylococcus aureus and Pseudomoas aeruginosa isolated from wounds, whereas the anti-inflammatory activity was performed by carrageenan and histamine induced paw edema method in rat modele. The 2, 2-diphenyl-1picrylhydrazyl (DPPH) free radical scavenging and ferric reducing antioxidant power (FRAP) were used for the antioxidant activity. Results: The antibacterial assay showed an in vitro growth inhibition of P. aeruginosa and S. aureus in dose-dependent manner, with minimum inhibitory concentration values ranging from 2.5 to 3.12 mg/mL for S. aureus and from 6.25 to 12.5 mg/mL for P. aeruginosa. The maximum paw anti-inflammatory effect occurred after 3 and 5 h administration of histamine and carrageenan, respectively. The DPPH radical scavenging and the FRAP assays yielded weak antioxidant activity. Conclusion: J. multifida possesses antibacterial and anti-inflammatory activities that could justify the use of the plant for the treatment of wounds in the folk medicine.


African Journal of Traditional, Complementary and Alternative Medicines | 2016

ETHNOBOTANICAL STUDY OF PLANTS USED TO TREAT ASTHMA IN THE MARITIME REGION IN TOGO

Holaly E. Gbekley; Gnatoulma Katawa; Simplice D. Karou; Kokou Anani; Tchacondo Tchadjobo; Yaovi Ameyapoh; Komlan Batawila

Background: Asthma is one of the most common chronic diseases in modern society and it is evident that its incidence and severity are increasing, however very little is known about the plants used in the management of the disease. This study therefore aimed to document the plants usage in the Togolese traditional medicine to treat asthma. Methodology: From January to June 2015, an ethnobotanical survey was conducted using a semi-structured questionnaire with traditional healers (THs) in the southern region of Togo. The importance of the plants species was assessed by the calculated use values. Results: In Total, 121 THs (92 males and 29 females) were interviewed and 98 plants species belonging to 54 families were identified as curing asthma. The most represented families were: Leguminosae with 7 species followed by Euphorbiaceae and Rutaceae contributing with 6 and 5 species respectively. Based on the calculated use values the most important species were Carcica papaya L., Cataranthus roseus L., Eucalyptus camaldulensis Dehnh., Piper guineense Thonn., Eucalyptus citriodora Hook., Eucalyptus globules Labill. and Euphorbia hirta L. The leaves and the root were the parts predominantly used to prepare the formulations, mainly decoctions, administrated by oral route. Clinical manifestations such as wheezing (91.74%), difficulty as speaking or coughing (73.55%), dyspnea (66.94%), dry cough (52.89%), sweating and increased heart rate (52.07%) were used by TH to diagnose the disease. Conclusion: This study showed initial evidence of the use of plant materials by Togolese TH to heal asthma. These results could be a starting point for laboratory screenings.


Open Access Library Journal | 2018

Vaginal Infections in Pregnant Women at the Bè Hospital in Lomé (Togo) from 2008 to 2013

Koku A. Dakey; Téou Alfa; Yaovi A. Bossa; Komlan Amevo; Amétépé Kpotsra; Yaovi Ameyapoh

Sexually transmitted infections remain a public health problem almost all around the world. Women of childbearing age frequently have vulvovaginitis. The aim of this work is to evaluate the prevalence of the main germs responsible for vaginal infections in pregnant women who have had their vaginal swabs taken at Be hospital. We conducted a retrospective study between May 2008 and December 2013, on 126 pregnant women in whom a vaginal swab was performed. We vaginally sampled 126 pregnant women, of whom 90 or 71.43% had vaginal infections. Candida albicans was the most frequently isolated species (47.97%) followed by Gardnerella vaginalis (38.21%). The most affected age group was between 25 and 30 years old. Candida albicans were respectively resistant to miconazole, clotrimazole and econazole. Our study showed that pregnant women are highly exposed to vaginal infections with a predominance of Candida albicans and Gardnerella vaginalis. This shows that it is necessary to do at least one culture of vaginal swabs during pregnancy for each woman.


Archive | 2018

Garlic as Alternative Therapy to Treat Uropathogene Bacteria in Women with Urinary Tract Infection in Lomé, Togo

Banfitebiyi Gambogou; Abdoul Karim Ouattara; Essodolom Taale; Simplice D. Karou; Yaovi Ameyapoh; Jacques Simpore

The urinary tract infection (UTI) is the most common bacterial infection, especially in women. The increased incidence of UTIs, at the last decades have paralleled with the growing emergence of antibiotic resistance. The aim is to evaluate aqueous garlic extract (AGE) susceptibility against multidrug-resistant (MDR) bacteria isolated in urine of women. The investigation of antibacterial propriety and time kill effect of AGE was performed by the well method, microdilution method and spectrophotometer assay. Antibiotics susceptibility assay revealed that the nine MDR bacteria had high resistance against Amoxicillin/ clavulanic acid (100%) and Erythromycin (100%), Cefotaxime (83.33%) and Ceftazidime (83.33%). AGE exhibited potent antibacterial activity against the nine MDR bacteria tested. In Gram-negative bacteria, the inhibition diameters ranged from 20 ± 3 to 32 ± 4 mm, with Minimum Inhibitory Concentrations (MICs) ranging from 10% to 12.5% (w/v) and Minimum Bactericidal Concentration (MBCs) was 12.5 % (w/v). Gram-positive bacteria exhibited diameters ranging from 38 ± 2 to 45 ± 1 mm; MIC and MBC values ranged from 05 to 10 % (w/v) and were found more susceptible than Gram-negative bacteria. To conclude, this investigation shown that AGE have high potential antibacterial to use as an alternative to treat women UTIs.


Journal of Apitherapy | 2018

Antibacterial activity of various honey monofloral and polyfloral from different region of Algeria against uropathogenic Gram Negative Bacilli.

Banfitebiyi Gambogou; Hassina Khadimallah; Mabrouka Bouacha; Yaovi Ameyapoh

Introduction: Multidrug resistant Escherichia coli and Pseudomonas aeruginosa pose treatment problem resulting in high morbidity, high mortality, and increased health care costs. The evolution of this resistance to antibiotics imposed the search of new molecules that are able to fight against bacterial infections. Natural honey is a sweet substance, contains many compounds such as sugar, organic acids, enzymes and phenolic compounds, which are responsible for it antimicrobial activity. Aims: The aim of this in vitro study was to assess the antibacterial effect of Algerian natural honey. Materials and Methods: Eight natural honey samples were collected from Skikda, El Taref, Tebessa, Oum EL Bouaghi, Djelfa, Khenchela in Algeria. The agar well diffusion assay and spectrophotometric analysis at 620 nm using the broth microdilution method were used on eight bacteria strains of P. aeruginosa and Enterobacteria, to determine the antibacterial effect and MICs value. Result: Antibacterial activity of our natural honey samples was revealed by an inhibition of bacterial growth with diameters of inhibition ranging from 18 to 60 mm in Enterobacteria and from 17 to 44 mm in P. aeruginosa. The Minimum inhibitory concentrations (MICs) ranging from 5% to 40 % (v/v) in Enterobacteria and 10% to 40% (v/v) in P. aeruginosa. Conclusion: According to its properties and antibacterial activity, honey is an excellent remedy and an important source in antimicrobial therapy of infectious diseases.


International Journal of Microbiology | 2017

Maize Fungal Growth Control with Scopoletin of Cassava Roots Produced in Benin

Rafiatou Ba; Téou Alfa; Fernand Gbaguidi; Kosi Mawuéna Novidzro; Kokouvi Dotse; Koffi Koudouvo; Ursula Houngue; Marcel T. Donou Hounsode; Kossi Koumaglo; Yaovi Ameyapoh; Lamine Baba-Moussa

The chemical contamination of food is among the main public health issues in developing countries. With a view to find new natural bioactive products against fungi responsible for chemical contamination of staple food such as maize, the antifungal activity tests of scopoletin extracted from different components of the cassava root produced in Benin were carried out. The dosage of scopoletin from parts of the root (first skin, second skin, whole root, and flesh) was done by High Performance Liquid Chromatography. The scopoletin extract was used to assess the activity of 12 strains (11 strains of maize and a reference strain). The presence of scopoletin was revealed in all components of the cassava root. Scopoletin extracted from the first skin cassava root was the most active both as inhibition of sporulation (52.29 to 87.91%) and the mycelial growth (36.51–80.41%). Scopoletin extract from the cassava root skins showed significant inhibitory activity on the tested strains with fungicide concentration (MFC) between 0.0125 mg/mL and 0.1 mg/mL. The antifungal scopoletin extracted from the cassava root skins may be well beneficial for the fungal control of the storage of maize.

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