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Featured researches published by Yasuhiro Tamura.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2007

米中の農薬残留実態(1995年4月∼2005年3月)

Maki Kobayashi; Ichiro Takano; Yasuhiro Tamura; Sanae Tomizawa; Yukinari Tateishi; Naoko Sakai; Kyoko Kamijo; Akihiro Ibe

Pesictide residues in 343 samples of domestic rice and 32 samples of imported rice purchased on the Tokyo market from April 1995 to March 2005 were investigated. Residues of eleven kinds of pesticides (including organophosphorus, organochlorine, carbamate, pyrethroid and organonitrogen pesticides and bromide) were detected at levels between trace and 1 ppm in 47 domestic rice samples. DDVP and bromide residues were detected at levels between 0.01 ppm and 5 ppm in 18 imported rice samples. For rice samples that were found to containing pesticides, the amounts of pesticide intake were calculated according to the daily intake of rice, and they were compared with the ADI values. Since residual pesticide levels were 17/10,000-2/5 of ADI, all the rice samples were considered to be safe for human consumption.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2018

Analytical Method of PCBs in Fishes by GC-MS/MS Using an Accelerated Solvent Extractor

Harunori Otani; Yasuhiro Tamura; Itoko Baba; Masaki Hayashi; Mihoko Morioka; Tetsuya Shindo; Tsuneo Hashimoto

An analytical method for PCBs in fishes using an accelerated solvent extractor (ASE) and GC-MS/MS was evaluated. After the extraction of ASE at 125℃ with n-hexane and clean-up with an AgNO3 silica gel/H2SO4 silica gel multilayer column, samples were analyzed by GC-MS/MS. This method was fast, effective and easy to operate. The limit of quantitation of the method was calculated to be 0.78 μg/kg for total PCBs. The recovery and the coefficient of variation of PCBs (n=5) from 6 fishes (Japanese sea perch, chub mackerel, yellowtail, salmon, pacific saury, and sardine) of total PCBs were 91-108% and 1-3%, respectively.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1998

Analysis of Chlorimuron Ethyl and Tribenuron Methyl in Crops by HPLC with a Photodiode Array Detector

Tsuneo Hashimoto; Toshihiro Nagayama; Maki Kobayashi; Nahoko Haneishi; Masako Ito; Yasuhiro Tamura; Toshio Tomomatsu


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2007

Clean-up method of forchlorfenuron in agricultural products for HPLC analysis.

Maki Kobayashi; Ichiro Takano; Yasuhiro Tamura; Sanae Tomizawa; Yukinari Tateishi; Naoko Sakai; Kyoko Kamijo; Akihiro Ibe; Toshihiro Nagayama


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2002

[Simultaneous determination of N-methylcarbamate pesticides and their metabolites in agricultural products].

Maki Kobayashi; Toshihiro Nagayama; Ichiro Takano; Yasuhiro Tamura; Naoko Kimura; Kyoko Kitayama; Kazuo Saito


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1998

Simultaneous Determination of Organonitrogen and Carbamate Pesticides in Foods by an Internal Standard Method Based on Retention Indices in Dual-Column Gas Chromatography

Yasuhiro Tamura; Toshihiro Nagayama; Maki Kobayashi; Tsuneo Hashimoto; Nahoko Haneishi; Masako Ito; Toshio Tomomatsu


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2001

市販ベビーフード中の残留農薬実態(1996年4月~1998年6月)

Maki Kobayashi; Toshihiro Nagayama; Ichiro Takano; Masako Ito; Yasuhiro Tamura; Yukinari Tateishi; Naoko Kimura; Kyoko Kitayama; Kazuo Yasuda; Kazuo Saito


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2004

Identification of unknown peaks in foods during residual pesticide analysis

Sanae Tomizawa; Ichiro Takano; Maki Kobayashi; Yasuhiro Tamura; Yukinari Tateishi; Naoko Sakai; Kyoko Kitayama; Toshihiro Nagayama; Kunihiro Kamata; Kazuo Saito


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2003

[Analysis of imazalil and its major metabolite in citrus fruits by GC-FTD].

Naoko Kimura; Toshihiro Nagayama; Ichiro Takano; Maki Kobayashi; Yasuhiro Tamura; Yukinari Tateishi; Kyoko Kitayama; Kazuo Saito


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1999

Determination of Dymron in Agricultural Products by HPLC

Maki Kobayashi; Toshihiro Nagayama; Tsuneo Hashimoto; Nahoko Haneishi; Masako Ito; Yasuhiro Tamura; Chieko Takada; Kazuo Yasuda

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Kazuo Saito

Public health laboratory

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Akihiro Ibe

Jissen Women's University

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