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Dive into the research topics where Yasuko Kainuma is active.

Publication


Featured researches published by Yasuko Kainuma.


Journal of home economics | 1982

A Study of Rice Cooking (Part 2)

Chieko Seki; Yasuko Kainuma


Journal of home economics | 1979

The Polishing Effect of Stored Aged Rice on the Quality of Cooked Rice

Yasuko Kainuma


Journal of home economics | 1987

The Effect of Ratio of Water to Rice on Cooking

Yasuko Kainuma; Shoko Ema


Journal of home economics | 1977

The Influence of the Milk on Properties of Gyunyukan

Masako Shiraki; Yasuko Kainuma


Journal of home economics | 2009

Study on the Cookery of Rice

Yasuko Kainuma


Journal of Cookery Science of Japan | 1990

Use of Citrus Fruits for Rice Cooking

Shoko Ema; Yasuko Kainuma


Journal of home economics | 1986

Boiling Time as a Factor Controlling Rice Cooking

Chieko Seki; Yasuko Kainuma


Journal of home economics | 1983

Effect of Heating Time before Boiling on the Quality of Cooked Rice

Yasuko Kainuma; Chieko Seki


Journal of home economics | 1981

Effects of Flour Materials and Stirring Conditions of the Cake Batter on the Qualities of Sponge Cakes

Masako Shiraki; Yasuko Kainuma


Journal of home economics | 1980

Effects of Temperature and Heating Time in Rice Cooking (Part 2)

Yasuko Kainuma; Chieko Seki

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