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Featured researches published by Yasumasa Ando.


Food and Bioprocess Technology | 2018

Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues

Takashi Watanabe; Nobutaka Nakamura; Yasumasa Ando; T. Kaneta; Hiroaki Kitazawa; Takeo Shiina

This study was conducted with the objective of applying cell-based electrical equivalent circuit analysis for the assessment of bruising of tissues in Japanese pears after drop tests, as well as to simplify the analysis. The equivalent circuit analysis of electrical impedance values was conducted on the bruised regions of the pear tissues. The analysis showed that the resistance of the protoplasm of the injured tissues slightly increases, and the capacitance of cell membranes and the resistance of apoplastic fluids significantly decrease. Thus, it was theorized that these parameters are influenced by cell membrane destruction. Further, it was found that Cole-Cole plot parameter obtained from the frequency characteristics of the impedance of the tissues can express changes in the apoplastic fluid resistance. These results show that equivalent circuit analysis can be used to assess bruising of pear cells caused by drop shock, and the analysis can be simplified using Cole-Cole plots. We expect these results to aid in the development of physical damage assessment methods for distributed fruits.


Journal of Food Engineering | 2014

Electrical impedance analysis of potato tissues during drying

Yasumasa Ando; Koichi Mizutani; Naoto Wakatsuki


Lwt - Food Science and Technology | 2016

Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure

Yasumasa Ando; Yuka Maeda; Koichi Mizutani; Naoto Wakatsuki; Shoji Hagiwara; Hiroshi Nabetani


Journal of Food Engineering | 2016

Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots

Yasumasa Ando; Yuka Maeda; Koichi Mizutani; Naoto Wakatsuki; Shoji Hagiwara; Hiroshi Nabetani


Journal of Food Engineering | 2017

Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)

Yasumasa Ando; Shoji Hagiwara; Hiroshi Nabetani


Journal of Food Engineering | 2017

Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)

Takashi Watanabe; Yasumasa Ando; Takahiro Orikasa; Takeo Shiina; Kaoru Kohyama


Journal of Food Engineering | 2019

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

Yasumasa Ando; Shoji Hagiwara; Hiroshi Nabetani; Itaru Sotome; Tomoya Okunishi; Hiroshi Okadome; Takahiro Orikasa; Akio Tagawa


Lwt - Food Science and Technology | 2018

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

Yasumasa Ando; Shoji Hagiwara; Hiroshi Nabetani; Itaru Sotome; Tomoya Okunishi; Hiroshi Okadome; Takahiro Orikasa; Akio Tagawa


Journal of Food Processing and Preservation | 2018

Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities

Takahiro Orikasa; Shoji Koide; Hana Sugawara; Manami Yoshida; Kazuhisa Kato; Uzuki Matsushima; Masumi Okada; Takashi Watanabe; Yasumasa Ando; Takeo Shiina; Akio Tagawa


Journal of Food Engineering | 2018

Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots

Takashi Watanabe; Yasumasa Ando; Takahiro Orikasa; Satoshi Kasai; Takeo Shiina

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Shoji Hagiwara

National Agriculture and Food Research Organization

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Takashi Watanabe

National Agriculture and Food Research Organization

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Akio Tagawa

Tokyo University of Agriculture

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Hiroshi Okadome

National Agriculture and Food Research Organization

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