Yasumasa Ando
University of Tsukuba
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Publication
Featured researches published by Yasumasa Ando.
Food and Bioprocess Technology | 2018
Takashi Watanabe; Nobutaka Nakamura; Yasumasa Ando; T. Kaneta; Hiroaki Kitazawa; Takeo Shiina
This study was conducted with the objective of applying cell-based electrical equivalent circuit analysis for the assessment of bruising of tissues in Japanese pears after drop tests, as well as to simplify the analysis. The equivalent circuit analysis of electrical impedance values was conducted on the bruised regions of the pear tissues. The analysis showed that the resistance of the protoplasm of the injured tissues slightly increases, and the capacitance of cell membranes and the resistance of apoplastic fluids significantly decrease. Thus, it was theorized that these parameters are influenced by cell membrane destruction. Further, it was found that Cole-Cole plot parameter obtained from the frequency characteristics of the impedance of the tissues can express changes in the apoplastic fluid resistance. These results show that equivalent circuit analysis can be used to assess bruising of pear cells caused by drop shock, and the analysis can be simplified using Cole-Cole plots. We expect these results to aid in the development of physical damage assessment methods for distributed fruits.
Journal of Food Engineering | 2014
Yasumasa Ando; Koichi Mizutani; Naoto Wakatsuki
Lwt - Food Science and Technology | 2016
Yasumasa Ando; Yuka Maeda; Koichi Mizutani; Naoto Wakatsuki; Shoji Hagiwara; Hiroshi Nabetani
Journal of Food Engineering | 2016
Yasumasa Ando; Yuka Maeda; Koichi Mizutani; Naoto Wakatsuki; Shoji Hagiwara; Hiroshi Nabetani
Journal of Food Engineering | 2017
Yasumasa Ando; Shoji Hagiwara; Hiroshi Nabetani
Journal of Food Engineering | 2017
Takashi Watanabe; Yasumasa Ando; Takahiro Orikasa; Takeo Shiina; Kaoru Kohyama
Journal of Food Engineering | 2019
Yasumasa Ando; Shoji Hagiwara; Hiroshi Nabetani; Itaru Sotome; Tomoya Okunishi; Hiroshi Okadome; Takahiro Orikasa; Akio Tagawa
Lwt - Food Science and Technology | 2018
Yasumasa Ando; Shoji Hagiwara; Hiroshi Nabetani; Itaru Sotome; Tomoya Okunishi; Hiroshi Okadome; Takahiro Orikasa; Akio Tagawa
Journal of Food Processing and Preservation | 2018
Takahiro Orikasa; Shoji Koide; Hana Sugawara; Manami Yoshida; Kazuhisa Kato; Uzuki Matsushima; Masumi Okada; Takashi Watanabe; Yasumasa Ando; Takeo Shiina; Akio Tagawa
Journal of Food Engineering | 2018
Takashi Watanabe; Yasumasa Ando; Takahiro Orikasa; Satoshi Kasai; Takeo Shiina