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Dive into the research topics where Yasuo Katsuta is active.

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Featured researches published by Yasuo Katsuta.


Archive | 1988

Production of dextrin having high dietary fiber content

Takao Hanno; Yasuo Katsuta; Isao Matsuda; Kazuhiro Okuma


Archive | 1993

Hardly digestible dextrin

Takao Hanno; Kazuyuki Inada; Yasuo Katsuta; Isao Matsuda; Kazuhiro Okuma; 康夫 勝田; 敬夫 半野; 一裕 大隈; 功 松田; 和之 稲田


Archive | 2007

Low-caloric and beer-flavored alcoholic beverage and method for producing the same

Morio Fukui; Yasuo Katsuta; Isao Matsuda; Osamu Okane; Hajime Suzuki; Kazuhiro Wakui; 康夫 勝田; 修 大金; 功 松田; 和広 涌井; 森夫 福井; 一 鈴木


Archive | 1998

SWEETENER PREPARATION HAVING LOW ENERGY

Yasuhiro Chii; Yasuo Katsuta; Kazuhiro Okuma; 康夫 勝田; 康弘 千井; 一裕 大隈


Archive | 1996

Hardly digestible reduced starch syrup and food formed by using the same

Yasuo Katsuta; Yoichi Kojima; Isao Matsuda; 康夫 勝田; 陽一 小島; 功 松田


Journal of applied glycoscience | 2006

Development of indigestible dextrin

Kazuhiro Okuma; Isao Matsuda; Yasuo Katsuta; Yuka Kishimoto; Keisuke Tsuji


Archive | 2002

COATING PRODUCT CONTAINING REDUCED INDIGESTIVE MILLET JELLY AS BINDER COMPONENT

Yasuo Katsuta; Isao Matsuda; Gordon N. Mcgrew; Robert J. Yatka; Julius W. Zuehlke; エヌ マグルー ゴードン; ダブリュー ズエルケ ジュリアス; ジェイ ヤトカ ロバート; 康夫 勝田; 功 松田


Archive | 1998

Liquor containing indigestible dexrin

Takao Hanno; Kazuyuki Inada; Yasuo Katsuta; Isao Matsuda; Kazuhiro Okuma; 康夫 勝田; 敬夫 半野; 一裕 大隈; 功 松田; 和之 稲田


Archive | 1991

Dietary fiber-containing dextrin

Takao Hanno; Kazuyuki Inada; Yasuo Katsuta; Isao Matsuda; Kazuhiro Okuma; 康夫 勝田; 敬夫 半野; 一裕 大隈; 功 松田; 和之 稲田


Archive | 2014

ALCOHOLIC BEVERAGE WITH BEER TASTE AND METHOD FOR PRODUCTION THEREOF

Hajime Suzuki; Kensaku Shimada; Yasuo Katsuta

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