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Dive into the research topics where Yeon-Jin Cho is active.

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Featured researches published by Yeon-Jin Cho.


Carbohydrate Polymers | 2016

Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction

Periaswamy Sivagnanam Saravana; Yeon-Jin Cho; Yong-Beom Park; Hee-Chul Woo; Byung-Soo Chun

Pressurized liquid extraction (PLE) was utilized to extract sulfated polysaccharides (fucoidan) from brown seaweed Saccharina japonica. Various conditions of temperature (80-200°C), pressure (5-100bar), and solvents (water, 0.1% sodium hydroxide, 0.1% formic acid, 70% ethanol, 50% ethanol, and 25% ethanol) were assessed; the best crude fucoidan (CF) yield was 8.23%, obtained from 140°C and 50bar (sodium hydroxide). Compositional analysis, FT-IR, molecular weight, monosaccharides, TGA, UV-vis, XRD, and elemental analysis confirm that extracted polysaccharides revealed the features of fucoidan. Fucose was the main monosaccharide present in CF obtained by various solvent systems. All CF showed antioxidant activities as measured by DPPH radical and ABTS(+) radical scavenging. CF demonstrates good emulsion-stabilizing capacities, especially with vegetable oils. This study demonstrates that PLE is an efficacious method for enhancing the yield of polysaccharides from S. japonica and that it could be a potential source of natural antioxidants and emulsifiers.


Korean Journal of Chemical Engineering | 2017

Effects of process parameters on EPA and DHA concentrate production from Atlantic salmon by-product oil: Optimization and characterization

Monjurul Haq; Adane Tilahun Getachew; Periaswamy Sivagnanam Saravana; Yeon-Jin Cho; Seul-Ki Park; Min-Jung Kim; Byung-Soo Chun

Supercritical carbon dioxide (SC-CO2) extracted Atlantic salmon frame bone oil (SFBO) was used for Eicosapentaenoic acid and Docosahexaenoic acid (EPA-DHA) concentrate production by urea complexation. Urea/fatty acids (2.5 to 4.0 w/w), crystallization temperature (−24 to −8 °C) and crystallization time (8 to 24 h) were studied by Box-Behnken Design (BBD) to maximize EPA-DHA content. Highest EPA-DHA content was 60.63% at urea/fatty acids 4.0 w/w, crystallization temperature −15.67 °C and crystallization time 8 h. EPA-DHA concentrate showed improvement of EPA-DHA from 6.39% in SFBO to 62.34%, increase of astaxanthin content from 21.33 μg/g in SFBO to 44.69 μg/g in EPA-DHA concentrate, no residual urea and reduction of many off-flavor compounds. The EPA-DHA yield showed an inverse relation with the urea/fatty acids, whereas its concentration increased proportionally with urea/fatty acids. Therefore, EPA-DHA concentrate produced from SFBO by urea complexation may be an efficient technique to provide ω-3 polyunsaturated fatty acids to the consumers.


Carbohydrate Polymers | 2018

Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste

Periaswamy Sivagnanam Saravana; Truc Cong Ho; Sol-Ji Chae; Yeon-Jin Cho; Jin-Seok Park; Hee-Jeong Lee; Byung-Soo Chun

In this study, chitin was exclusively extracted from shrimp shells (Marsupenaeus japonicas) through a green solvent called deep eutectic solvent (DES), and various types of DES were utilized to extract chitin. The physicochemical properties of the obtained chitin were compared with the conventional method. A high purity of chitin was obtained while using DES-8 (choline chloride-malonic acid) with a yield of 19.41% ± 1.35%, and purity was confirmed using 13C nuclear magnetic resonance. The DES-produced chitin was utilized to produce chitin films and was compared with standard chitin films. The obtained films were characterized by SEM, AFM, TGA, DSC, FTIR, mechanical properties, moisture sorption, swelling behavior, and biodegradation. The DES film showed similar properties to the standard film, while the mechanical properties, swelling behavior, and biodegradation of the DES chitin films proved to be similar to standard chitin film. These chitin films can be used as wound healing resources.


Food Chemistry | 2018

Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities

Periaswamy Sivagnanam Saravana; Yong-Nam Cho; Maheshkumar Prakash Patil; Yeon-Jin Cho; Gun-Do Kim; Yong Beom Park; Hee-Chul Woo; Byung-Soo Chun

Fucoidan is a marine sulfated polysaccharide that possesses various biological activities. To enhance the functional properties of fucoidan, it was depolymerized using a green technique viz. subcritical water treatment (SCW) to produce a low molecular weight fucoidan. In this study, response surface methodology (RSM) was used to study the influence of different influences for instance temperature, pressure, liquid to solid ratio, and agitation speed to depolymerize fucoidan. RSM was used to focus on the antioxidant activity and chemical composition of SCW-treated fucoidan. Further, resulting SCW-treated fucoidan was investigated by UV-Vis, FT-IR, Thermal gravimetric analysis (TGA), DSC, Elemental analysis, and ESI-MS. Moreover, the optimized SCW-treated fucoidan was checked for cytotoxicity, antimicrobial, antidiabetic, and anticoagulant activity compared with the untreated fucoidan. The obtained values displayed that SCW treatment breakdowns polymer chain and so it produces low molecular weight fucoidan. Biological activities were improved as the molecular weight was reduced.


Journal of Supercritical Fluids | 2017

Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2

Periaswamy Sivagnanam Saravana; Adane Tilahun Getachew; Yeon-Jin Cho; Jae Hyung Choi; Yong Beom Park; Hee Chul Woo; Byung Soo Chun


Biochemical Engineering Journal | 2016

Optimization of phytochemicals production from the ginseng by-products using pressurized hot water: Experimental and dynamic modelling

Periaswamy Sivagnanam Saravana; Adane Tilahun Getachew; Raju Ahmed; Yeon-Jin Cho; Yang-Bong Lee; Byung-Soo Chun


Journal of Food and Drug Analysis | 2017

Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

Monjurul Haq; Seul-Ki Park; Min-Jung Kim; Yeon-Jin Cho; Byung-Soo Chun


Waste and Biomass Valorization | 2017

Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods

Monjurul Haq; Raju Ahmed; Yeon-Jin Cho; Byung-Soo Chun


Turkish Journal of Fisheries and Aquatic Sciences | 2017

Quality Evaluation of Oil Recovered from By-products of Bigeye Tuna Using Supercritical Carbon Dioxide Extraction

Raju Ahmed; Monjurul Haq; Yeon-Jin Cho; Byung-Soo Chun


Lwt - Food Science and Technology | 2018

Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus)

Raju Ahmed; Adane Tilahun Getachew; Yeon-Jin Cho; Byung-Soo Chun

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Byung-Soo Chun

Pukyong National University

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Hee-Chul Woo

Pukyong National University

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Monjurul Haq

Pukyong National University

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Raju Ahmed

Pukyong National University

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Adane Tilahun

Pukyong National University

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Yong Beom Park

Pukyong National University

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Byung Soo Chun

Pukyong National University

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