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Featured researches published by Ying Nie.


Food and Chemical Toxicology | 2015

Identification and functional characterization of a novel fungal immunomodulatory protein from Postia placenta

Shu Ying Li; Li Jun Shi; Yang Ding; Ying Nie; Xuan Ming Tang

In this study, a previously unknown fungal immunomodulatory protein (FIP), here called FIP-ppl, was identified from the basidiomycete fungus Postia placenta by searching its genome sequence database using known FIPs as baits, which was the first basidiomycete FIP to be identified outside the order of edible macro fungi. The gene FIP-ppl was synthesized and expressed in Escherichia coli to produce a glutathione S-transferase (GST) fusion protein. The fusion protein was purified on a GST affinity column and the protein tag was removed using in situ thrombin cleavage. The purified recombinant protein (rFIP-ppl) displayed hemagglutination activity toward rabbit red blood cells but not against human red blood cells. RFIP-ppl stimulated mouse splenocyte cell proliferation and enhanced interleukin-2 (IL-2) release. Antitumor assays indicated that rFIP-ppl had significant cell proliferation inhibitory activity and apoptotic effects in human tumor cells with more pronounced inhibiting proliferation and inducing apoptotic effects on gastric tumor cells (MGC823) than against hepatoma (HepG2) cells. This study confirms an alternative means of identifying, producing, and isolating new FIPs. It may provide convenient access to FIP-ppl with potential human therapeutic applications.


International Journal of Molecular Sciences | 2014

Recombinant Expression of a Novel Fungal Immunomodulatory Protein with Human Tumor Cell Antiproliferative Activity from Nectria haematococca

Shuying Li; Ying Nie; Yang Ding; Lijun Shi; Xuanming Tang

To our best knowledge, all of the fungal immunomodulatory proteins (FIPs) have been successfully extracted and identified in Basidomycetes, with only the exception of FIP from ascomycete Nectria haematococca (FIP-nha) discovered through homology alignment most recently. In this work, a gene encoding FIP-nha was synthesized and recombinantly expressed in an Escherichia coli expression system. SDS-PAGE and MALDI-MS analyses of recombinant FIP-nha (rFIP-nha) indicated that the gene was successfully expressed. The yield of the bioactive FIP-nha protein was 42.7 mg/L. In vitro assays of biological activity indicated that the rFIP-nha caused hemagglutination of human and rabbit red blood cells, significantly stimulated mouse spleen lymphocyte proliferation, and enhanced expression of interleukin-2 (IL-2) released from mouse splenocytes, revealing a strong antitumor effect against HL60, HepG2 and MGC823. Through this work, we constructed a rapid and efficient method of FIP production, and suggested that FIP-nha is a valuable candidate for use in future medical care and pharmaceutical products.


Postharvest Biology and Technology | 2015

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Yang Ding; Jiping Sheng; Shuying Li; Ying Nie; Jinhong Zhao; Zhen Zhu; Zhidong Wang; Xuanming Tang


Food and Bioprocess Technology | 2016

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Yang Ding; Zhen Zhu; Jinhong Zhao; Ying Nie; Yu Zhang; Jiping Sheng; Demei Meng; Hongmei Mao; Xuanming Tang


Journal of Radioanalytical and Nuclear Chemistry | 2015

Degradation of ochratoxin A in aqueous solutions by electron beam irradiation

Chunhong Peng; Yang Ding; Fengping An; Li Wang; Shuying Li; Ying Nie; Linyan Zhou; Yaru Li; Changgang Wang; Shurong Li


Journal of Food Engineering | 2018

Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage

Yu Zhang; Jinhong Zhao; Yang Ding; Hong-Wei Xiao; Shyam S. Sablani; Ying Nie; Shujuan Wu; Xuanming Tang


International Journal of Food Science and Technology | 2017

Effects of state/phase transitions on the quality attributes of mango (Mangifera indica L.) during frozen storage

Yu Zhang; Jinhong Zhao; Yang Ding; Ying Nie; Hong-Wei Xiao; Zhen Zhu; Xuanming Tang


Thermochimica Acta | 2016

Glass transition and state diagram for freeze-dried Lentinus edodes mushroom

Jinhong Zhao; Yang Ding; Ying Nie; Hong-Wei Xiao; Yu Zhang; Zhen Zhu; Xuanming Tang


Food and Bioprocess Technology | 2016

Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

Zhen Zhu; Yang Ding; Jinhong Zhao; Ying Nie; Yu Zhang; Jiping Sheng; Xuanming Tang


Journal of Food Science and Technology-mysore | 2017

Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage

Jinhong Zhao; Hong-Wei Xiao; Yang Ding; Ying Nie; Yu Zhang; Zhen Zhu; Xuanming Tang

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Jiping Sheng

Renmin University of China

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Hong-Wei Xiao

University College of Engineering

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Demei Meng

Tianjin University of Science and Technology

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Changgang Wang

Fujian Agriculture and Forestry University

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Chunhong Peng

Fujian Agriculture and Forestry University

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Fengping An

Fujian Agriculture and Forestry University

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Hongmei Mao

Chinese Center for Disease Control and Prevention

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Shyam S. Sablani

Washington State University

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Hong-Wei Xiao

University College of Engineering

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