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Dive into the research topics where Yinghui Jiang is active.

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Featured researches published by Yinghui Jiang.


Fems Microbiology Letters | 2014

Visualized analysis of cellular fatty acid profiles of Vibrio parahaemolyticus strains under cold stress

Juntao Jia; Ying Chen; Yinghui Jiang; Jing Tang; Lijun Yang; Chengzhu Liang; Zhen Jia; Liqing Zhao

Vibrio parahaemolyticus is a common foodborne bacterial pathogen, which survives in cold environments and is sometimes difficult to culture. Fatty acid analysis under cold stress was conducted for several V. parahaemolyticus strains using gas chromatography/mass spectrometry, and the results were compared with those of the controls. All the fatty acid profiles obtained were visualized by multidimensional scaling (MDS) and self-organized map (SOM). It was observed that the fatty acid profiles of V. parahaemolyticus substantially changed under cold stress. The percentage of methyl palmitate remarkably decreased and that of methyl palmitoleate (except for two strains) and methyl oleate increased. These findings demonstrate the role of fatty acids in cold stress. The changes in the fatty acid profiles illustrated by MDS and SOM could differentiate strains under cold stress from the controls and can potentially lead to a method of detecting injured cold-stressed V. parahaemolyticus.


Research in Microbiology | 2015

Proteomic analysis of Vibrio metschnikovii under cold stress using a quadrupole Orbitrap mass spectrometer.

Juntao Jia; Ying Chen; Yinghui Jiang; Zhengyi Li; Liqing Zhao; Jian Zhang; Jing Tang; Liping Feng; Chengzhu Liang; Biao Xu; Peiming Gu; Xiwen Ye

Vibrio metschnikovii is a food-borne pathogen found in seafood worldwide. We studied the global proteome responses of V. metschnikovii under cold stress by nano-flow ultra-high-performance liquid chromatography coupled to a quadrupole Orbitrap mass spectrometer. A total of 2066 proteins were identified, among which 288 were significantly upregulated and 572 were downregulated. Functional categorization of these proteins revealed distinct differences between cold-stressed and control cells. Quantitative reverse transcription polymerase chain reaction analysis was also performed to determine the mRNA expression levels of seventeen cold stress-related genes. The results of this study should improve our understanding of the metabolic activities of cold-adapted bacteria and will facilitate a better systems-based understanding of V. metschnikovii.


Microbial Pathogenesis | 2015

Strain-level visualized analysis of cold-stressed Vibrio parahaemolyticus based on MALDI-TOF mass fingerprinting.

Guanhua Xuan; Juntao Jia; Ying Chen; Jingxue Wang; Jing Tang; Yinghui Jiang; Biao Xu; Chengzhu Liang; Mingzhe Li

In this study, strain-level visualized analysis of cold-stressed Vibrio parahaemolyticus based on matrix-assisted laser desorption ionization time-of-flight (MALDI-TOF) mass fingerprinting was investigated. All the peptide mass fingerprinting profiles obtained were analyzed by self-organized map (SOM) and cluster analysis. Our results showed that the peptide mass fingerprinting profiles of V. parahaemolyticus substantially changed under cold stress at strain level. The cold-stressed V. parahaemolyticus strains were distributed to 14 neurons by SOM classification, almost totally different from the controls. This is the first time that so many strains had been chosen to study bacterial cold stress responses, which can help promote an overall understanding to stress responses of cold-stressed strains.


Current Microbiology | 2013

Proteomic Analysis of Protein Expression in the Induction of the Viable But Nonculturable State of Vibrio harveyi SF1

Juntao Jia; Zhengyi Li; Jijuan Cao; Yinghui Jiang; Chengzhu Liang; Mengzhen Liu


Archive | 2009

Toxigenous commabacillus cholera vibrio ring mediated isothermal amplification rapid detection method

Zhiwen Lei; Nan He; Liqing Zhao; Weixing Ma; Jian Zhang; Yinghui Jiang; Zhengyi Li; Baohai Fang; Jing Tang; Suzhen Zhu; Juntao Jia; Yunguo Liu


Archive | 2011

Loop-mediated isothermal amplification fast detection method of producing clostridium botulinum fungi

Zhengyi Li; Nan He; Suzhen Zhu; Yinghui Jiang; Jian Zhang; Juntao Jia; Jing Tang; Liqing Zhao; Weixing Ma; Zhiwen Lei; Baohai Fang; Yunguo Liu


Archive | 2009

Loop-mediated isothermal amplification fast detection method of producing ariatoxin fungi

Zhiwen Lei; Nan He; Baohai Fang; Zhengyi Li; Jing Tang; Weixing Ma; Jian Zhang; Suzhen Zhu; Juntao Jia; Liqing Zhao; Yinghui Jiang; Yunguo Liu


Journal of Food Safety | 2017

Strain‐level characterization of cold‐stressed Listeria monocytogenes using maldi‐tof mass fingerprinting

Han Zhao; Juntao Jia; Ying Chen; Jing Tang; Yinghui Jiang; Jing Wang; Zhengyi Li; Liqing Zhao


Archive | 2012

Fluorescence quantitative polymerase chain reaction (PCR) method for detecting lactobacillus fermentum quickly

Yunguo Liu; Zhengyi Li; Juntao Jia; Zhiwen Lei; Yinghui Jiang; Liqing Zhao; Baohai Fang


Archive | 2009

Ring mediated isothermality amplification fast detecting method for norovirus

Zhiwen Lei; Nan He; Yunguo Liu; Jian Zhang; Suzhen Zhu; Yinghui Jiang; Zhengyi Li; Baohai Fang; Jing Tang; Juntao Jia; Liqing Zhao; Weixing Ma

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Guanhua Xuan

Ocean University of China

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Jingxue Wang

Ocean University of China

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Peiming Gu

Thermo Fisher Scientific

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