Yoichiro Shindo
Kyushu University
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Featured researches published by Yoichiro Shindo.
Biochemical and Biophysical Research Communications | 2008
Yoichiro Shindo; Hirohito Miura; Piero Carninci; Jun Kawai; Yoshihide Hayashizaki; Yuzo Ninomiya; Akihiro Hino; Tomomasa Kanda; Yuko Kusakabe
Gustducin, a G alpha subunit expressed in taste cells, is known as a key molecule for sweet, umami and bitter taste signal transduction. However, previous studies demonstrated that the contribution of gustducin to the sweet/umami responses in the posterior region of the tongue is less than that in the anterior region, implying the existence of another G alpha subunit mediating sweet/umami taste signal transduction. Here, we propose G alpha14, a member of G alpha q family, as the candidate mediator. G alpha14 was found in our subtracted full-length cDNA library derived from mouse circumvallate papillae (CV) and expressed in a subset of taste cells in CV and foliate papillae, but not in fungiform papillae and soft palate. G alpha14 was co-expressed with T1r3, a sweet/umami taste receptor, but not with gustducin in CV. These results suggest the important roles of G alpha14 in sweet/umami taste signal transduction in the posterior region of the tongue.
The Journal of Comparative Neurology | 2008
Ayumi Nakayama; Hirohito Miura; Yoichiro Shindo; Yuko Kusakabe; Hiroshi Tomonari; Shuitsu Harada
Although embryonic expression of Shh in the fungiform papilla placodes has a critical role in fungiform papilla patterning, it remains unclear whether its appearance indicates the differentiation of the basal cells of taste buds. To examine the embryonic development of the basal cells, the expression of Shh, Prox1, and Mash1 was determined in the anterior tongue and soft palate in mouse embryos by in situ hybridization. In the anterior tongue, Prox1 was coexpressed with Shh from the beginning of Shh expression in the fungiform papilla placodes at E12.5. Shh was expressed in the soft palate in a band‐like pattern in the anteriormost region and in a punctate pattern in the posterior region at E14.5. The number (21.4 ± 4.3, at E14.5) of locations where Shh was observed (i.e., spots) rapidly increased and reached a peak level (54.8 ± 4.0 at E15.5). Also in the soft palate, Prox1 was coexpressed with Shh from the beginning of Shh expression. These results suggest that basal cell differentiation occurs synchronously with the patterning of Shh spots both in the anterior tongue and in the soft palate. In contrast, Mash1 expression lagged behind the expression of Shh and Prox1 and began after the number of Shh spots had reached its peak level in the soft palate. Furthermore, immunohistochemistry of PGP9.5 and Shh revealed that epithelial innervation slightly preceded Mash1 expression both in the tongue and in the soft palate. This is the first report describing the time courses of the embryonic expression of basal cell markers of taste buds. J. Comp. Neurol. 509:211–224, 2008.
Chemical Senses | 2010
Yoichiro Shindo; Mi-Ryung Kim; Hirohito Miura; Toshifumi Yuuki; Tomomasa Kanda; Akihiro Hino; Yuko Kusakabe
Inositol 1,4,5-triphosphate–mediated calcium (IP3-Ca2+) signal cascade is an essential process in sweet, bitter, and umami taste signal transduction. Although the main components of this cascade have been identified, the candidate regulators of them in taste tissues are still unclear. In an effort to identify genes involved in taste signal transduction, we found that a gene encoding lymphoid-restricted membrane protein (Lrmp/Jaw1) was expressed in mouse taste tissues. Here we report that Lrmp/Jaw1 is specifically expressed in sweet, bitter, and umami taste receptor–expressing cells of mouse circumvallate, foliate, and fungiform papillae. In addition to this specific expression patterns, we found that Lrmp/Jaw1 is associated with type III IP3 receptor (IP3R3) via its coiled-coil domain in the COS7 heterologous expression system. These results raise the possibility that Lrmp/Jaw1 interacts with IP3R3 in taste cells and suggest an important role for Lrmp/Jaw1 in the IP3-Ca2+ signal cascade in sweet, bitter, and umami taste signal transduction.
Bioscience, Biotechnology, and Biochemistry | 2011
Yoichiro Shindo; Kana Morishita; Eiichi Kotake; Hirohito Miura; Piero Carninci; Jun Kawai; Yoshihide Hayashizaki; Akihiro Hino; Tomomasa Kanda; Yuko Kusakabe
Taste buds contain three types of taste cells. Each type can respond to taste stimulation, and type II and III taste cells are electrically excitable. However, there are differences between the properties of type II and III taste cells. In this study, we found that Fxyd6, an Na,K-ATPase regulator gene, is expressed in type II taste cells in the taste buds of mice. Double-labeled in situ hybridization analysis showed that Fxyd6 was coexpressed with transient receptor potential cation channel, subfamily M, member 5 (Trpm5), a critical component of the sweet, bitter, and umami taste signal transduction pathways and that it was specifically expressed in type II taste cells. We also found that taste cells frequently coexpressed Fxyd6 and Na,K-ATPase β1. These results indicate the presence of an inherent mechanism that regulated transmembrane Na+ dynamics in type II taste cells.
Biochemical and Biophysical Research Communications | 2003
Mi-Ryung Kim; Yuko Kusakabe; Hirohito Miura; Yoichiro Shindo; Yuzo Ninomiya; Akihiro Hino
Journal of AOAC International | 2002
Yoichiro Shindo; Hideo Kuribara; Takeshi Matsuoka; Satoshi Futo; Chihiro Sawada; Jinji Shono; Hiroshi Akiyama; Yukihiro Goda; Masatake Toyoda; Akihiro Hino
Chemical Senses | 2007
Hirohito Miura; Ayumi Nakayama; Yoichiro Shindo; Yuko Kusakabe; Hiroshi Tomonari; Shuitsu Harada
Chemical Senses | 2005
Yuko Kusakabe; Mi-Ryung Kim; Hirohito Miura; Yoichiro Shindo; Yuzo Ninomiya; Akihiro Hino
Chemical Senses | 2005
Hirohito Miura; Hiromi Kato; Yuko Kusakabe; Mizuho Tagami; Jun Miura-Ohnuma; Tetsuya Ookura; Yoichiro Shindo; Yuzo Ninomiya; Akihiro Hino
Archive | 2001
Akihiro Hino; Takeshi Matsuoka; Hideo Kuribara; Tomoaki Yoshimura; Yoichiro Shindo; Satoshi Futo; Machiko Ogawa