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Yoko Ando

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Publication

Featured researches published by Yoko Ando.

Japanese Journal of Food Microbiology | 2005

Survival of Campylobacter jejuni in Frozen Chicken Meat and Genetic Analysis of Isolates by Pulsed-Field Gel Electrophoresis

Kazuaki Ono; Yoko Ando; Fumihiko Kawamori; Yukie Ozeki; Keiko Yanagawa

Journal of the Japan Veterinary Medical Association | 2003

Contamination of Campylobacter spp. in Domestic and Imported Chicken Meat

Kazuaki Ono; Rie Tsuji; Yoko Ando; Kayoko Ohtsuka; Yutaka Shibata; Akinobu Saitoh; Toshihiko Masutani

Japanese Journal of Food Microbiology | 2003

Investigation on Contamination Level of Salmonella spp. in Chicken Meat and Analysis of Salmonella Infantis by PFGE Method

Yoko Ando; Kazuaki Ono; Rie Tsuji; Toshihiko Masutani; Yukiko Fujiwara; Takayuki Kurazono; Keiko Yanagawa

Journal of the Japan Veterinary Medical Association | 2002

MPN and Direct-plate Methods Used to Enumerate Campylobacter spp. in Commercial Chicken Livers

Kazuaki Ono; Yoko Ando; Katsuhiko Omoe; Kunihiro Shinagawa

Japanese Journal of Food Microbiology | 2005

Evaluation of Test-tube Culture Methods for Isolating Campylobacter spp. from Retail Chickens

Kazuaki Ono; Yoko Ando; Yukie Ozeki; Keiko Yanagawa

Nihon Shokuhin Biseibutsu Gakkai zasshi | 2007

Two-stage Enrichment Method for Isolating Campylobacter spp. in Imported Chicken Samples

Kazuaki Ono; Yoko Ando; Keiko Yanagawa; Toshio Nakagawa

Nihon Shokuhin Biseibutsu Gakkai zasshi | 2007

Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure

Kazuaki Ono; Yoko Ando; Yukie Ozeki; Hideaki Sugita; Keiko Yanagawa; Toshio Nakagawa

Nihon Shokuhin Biseibutsu Gakkai zasshi | 2007

Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure

Kazuaki Ono; Yoko Ando; Yukie Ozeki; Keiko Yanagawa; Toshio Nakagawa

Japanese Journal of Food Microbiology | 2006

Outbreaks of Food Poisoning Caused by Campylobacter Associated with Chicken Meat

Yoko Ando; Kazuaki Ono; Yukie Ozeki; Hideaki Sugita; Kayoko Ohtsuka; Toshihiko Masutani; Hidemi Sato; Rumiko Kobayashi; Keiko Yanagawa

Japanese Journal of Food Microbiology | 2004

Typing ofCampylobacterspp. from Feces of Patients and Food Samples in an Outbreak

Kazuaki Ono; Rie Doi; Yoko Ando; Kayoko Ohtsuka; Yutaka Shibata; Yukie Ozeki; Hidemi Sato; Toshihiko Masutani; Rumiko Kobayashi; Keiko Yanagawa

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Collaboration

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Fumihiko Kawamori

University of Shizuoka

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Katsuhiko Omoe

Iwate University

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Kunihiro Shinagawa

Iwate University

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