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Yoko Kikuchi

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Publication

Featured researches published by Yoko Kikuchi.

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2001

Daily intake of isoflavones based on the market basket method

Yoko Kikuchi; Yasuhiro Shimamura; Masako Hirokado; Kazuo Yasuda; Motohiro Nishijima

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1996

Determination of Acesulfame K, Saccharin and Aspartame in Various Foods by HPLC

Takako Moriyasu; Mitsuo Nakazato; Chigusa Kobayashi; Yoko Kikuchi; Kumi Hayano; Yukihiro Tamura

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1988

Determination of Glycyrrhizic Acid in Foods

Kenji Fujinuma; Kazuo Saito; Mitsuo Nakazato; Yoko Kikuchi; Akihiro Ibe; Taichiro Nishima

Eisei kagaku | 1988

Ion-pair high performance liquid chromatographic separation and determination of thiabendazole, diphenyl and o-phenylphenol in citrus fruits and banana.

Mitsuo Nakazato; Kazuo Saito; Yoko Kikuchi; Akihiro Ibe; Kenji Fujinuma; Taichiro Nishima

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1999

Quantitative Analysis of Daidzin, Daidzein, Genistin and Genistein in Various Foods by HPLC

Yoko Kikuchi; Yasuhiro Shimamura; Masako Hirokado; Kazuo Yasuda; Motohiro Nishijima

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1987

Determination of Polysorbates in Powdered Soup Packed in Commercially Imported Instant Noodles

Kazuo Saito; Mitsuo Nakazato; Yoko Kikuchi; Kenji Fujinuma; Taichiro Nishima

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1985

Conversion of Aflatoxin B1 to Aflatoxicols by Various Fungi Isolated from Aflatoxicols Contaminating Corn (Feedstuff)

Mitsuo Nakazato; Kazuo Saito; Yoko Kikuchi; Akihiro Ibe; Kenji Fujinuma; Motohiro Nishijima; Yasuta Naoi; Taichiro Nishima; Satoshi Morozumi; Tomoaki Wauke; Hiroshi Hitokoto

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1989

Simultaneous Determination of Acesulfame K, Saccharin and Aspartame in Soft Drinks

Takako Moriyasu; Kazuo Saito; Mitsuo Nakazato; Yoko Kikuchi; Kenji Fujinuma; Taichiro Nishima

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1985

Detection and Determination of Aspartame in Foods by Thin Layer Chromatography and High Performance Liquid Chromatography

Akihiro Ibe; Kazuo Saito; Mitsuo Nakazato; Yoko Kikuchi; Kenji Fujinuma; Yasuta Naoi; Taichiro Nishima

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1982

Occurrence of Aflatoxins and Citrinin in Commercial Corn Flours in Tokyo

Mitsuo Nakazato; Masamitsu Kanmuri; Kumiko Nakazawa; Yoko Kikuchi; Kenji Fujinuma; Kazuo Saito; Motohiro Nishijima; Yasuta Naoi; Hiroshi Hitokoto; Satoshi Morozumi; Tomoaki Wauke; Senzo Sakai

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Collaboration

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Kazuo Saito

Public health laboratory

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Akihiro Ibe

Jissen Women's University

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Motohiro Nishijima

Public health laboratory

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Yukihiro Tamura

University of Tokyo

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