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Dive into the research topics where Yolanda González-García is active.

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Featured researches published by Yolanda González-García.


Engineering in Life Sciences | 2011

Polyhydroxybutyrate production by Saccharophagus degradans using raw starch as carbon source

Yolanda González-García; Mario A. Rosales; Orfil González-Reynoso; Rubén Sanjuán-Dueñas; Jesús Córdova

Biosynthesis of poly(3‐hydroxybutyrate) (PHB) from raw starch as the carbon source by the polysaccharide‐digesting bacteria Saccharophagus degradans was investigated in a fed‐batch culture. The production and properties of the PHB synthesized from starch were compared to those obtained using glucose as carbon source. In fed‐batch cultures, S. degradans accumulated 21.35 and 17.46% of PHB, using glucose or starch as carbon source, respectively. The physical properties of the biopolymer produced from each carbon source were similar between them. Molecular mass, melting temperature and heat of fusion were 54.23 kDa, 165.61°C and 59.59 J/g, respectively, using glucose; and 57.07 kDa, 174.31°C and 67.66 J/g, respectively, using starch. This is the first work describing the capability of S. degradans to utilize raw starch as the sole carbon source for the production of PHB.


International Journal of Polymer Science | 2015

Biosynthesis of Extracellular Polymeric Substances by the Marine Bacterium Saccharophagus degradans under Different Nutritional Conditions

Yolanda González-García; Alejandra Heredia; Juan Carlos Meza-Contreras; Froylán Mario E. Escalante; Rosa María Camacho-Ruiz; Jesús Córdova

The effect of carbon source, carbon to nitrogen (C/N) ratio, and limitation in nutrients (N, P, K, Ca, Mg, and Fe) on extracellular polymeric substances (EPS) synthesis by the marine bacterium Saccharophagus degradans was studied. This strain was able to grow in mineral medium and produce EPS with different efficiency according to the C source used (g EPS/L): glucose or starch (1.5 ± 0.2); galactose, sucrose, or xylose (0.7 ± 0.2); and fructose (0.3 ± 0.1). The C/N ratio (glucose/ammonium) had a significant effect on EPS biosynthesis due to its production rise as the C/N ratio increased from 3 to 100 (0.7 to 2.1 g EPS/L). It was also observed that limitation in nutrients such as N, P, K, Ca, Mg, and Fe also favored EPS biosynthesis. When taking into account both factors (C/N ratio, 100; nutrients limitation, 50%) a positive synergistic effect was noted on EPS production since under these conditions the maximum concentration obtained was 4.12 ± 0.3 g/L after 72 h of culture. The polymer was found to be a polysaccharide of mainly glucose, mannose, and galactose. This is the first report on EPS production by S. degradans which is a new feature of this versatile marine bacterium.


Carbohydrate Research | 2018

XRD and solid state 13C-NMR evaluation of the crystallinity enhancement of 13C-labeled bacterial cellulose biosynthesized by Komagataeibacter xylinus under different stimuli: A comparative strategy of analyses

Juan Carlos Meza-Contreras; Ricardo Manríquez-González; José A. Gutiérrez-Ortega; Yolanda González-García

The production and crystallinity of 13C bacterial cellulose (BC) was examined in static culture of Komagataeibacter xylinus with different chemical and physical stimuli: the addition of NaCl or cloramphenicol as well as exposure to a magnetic field or to UV light. Crystalline BC biosynthesized under each stimulus was studied by XRD and solid state 13C NMR analyses. All treatments produced BC with enhanced crystallinity over 90% (XRD) and 80% (NMR) compared to the control (83 and 76%, respectively) or to Avicel (77 and 62%, respectively). The XRD data indicated that the crystallite size was 80-85 Å. Furthermore, changes on the allomorphs (Iα and Iβ) ratio tendency of BC samples addressed to the stimuli were estimated using the C4 signal from 13C NMR data. These results showed a decrease of the allomorph Iα (3%) when BC was biosynthesized with UV light and chloramphenicol compared to control (58.79%). In contrast, the BC obtained with NaCl increased up to 60.31% of the Iα allomorph ratio.


Biomass & Bioenergy | 2009

Anaerobic digestion of the vinasses from the fermentation of Agave tequilana Weber to tequila: The effect of pH, temperature and hydraulic retention time on the production of hydrogen and methane

Froylán M. Espinoza-Escalante; Carlos Pelayo-Ortiz; José Navarro-Corona; Yolanda González-García; André Bories; Humberto Gutiérrez-Pulido


Environmental Progress | 2013

Lipids accumulation in Rhodotorula glutinis and Cryptococcus curvatus growing on distillery wastewater as culture medium

Yolanda González-García; Rafael Hernandez; Gouchang Zhang; Froylán Mario E. Escalante; William E. Holmes; W. Todd French


Journal of Industrial Microbiology & Biotechnology | 2008

Biosynthesis and characterization of polyhydroxyalkanoates in the polysaccharide-degrading marine bacterium Saccharophagus degradans ATCC 43961

Yolanda González-García; Jesús Nungaray; Jesús Córdova; Orfil González-Reynoso; Martin Koller; Aid Atlić; Gerhart Braunegg


Macromolecular Symposia | 2008

Polyhydroxyalkanoate (PHA) Biosynthesis from Whey Lactose

Martin Koller; Aid Atlić; Yolanda González-García; Christoph Kutschera; Gerhart Braunegg


Industrial Crops and Products | 2017

Effect of agave fiber content in the thermal and mechanical properties of green composites based on polyhydroxybutyrate or poly(hydroxybutyrate-co-hydroxyvalerate)

Erika V. Torres-Tello; Jorge R. Robledo-Ortíz; Yolanda González-García; A.A. Pérez-Fonseca; Carlos F. Jasso-Gastinel; Eduardo Mendizábal


AMB Express | 2016

Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration

Guillermo Hernández-Cortés; Juan Octavio Valle-Rodríguez; Enrique J. Herrera-López; Dulce María Díaz-Montaño; Yolanda González-García; Héctor B. Escalona-Buendía; Jesús Córdova


Chemical Engineering Science | 2013

Asymptotic Observers a tool to estimate metabolite concentrations under transient state conditions in biological systems: Determination of intermediate metabolites in the pentose phosphate pathway of Saccharomyces cerevisiae

Juan Villafaña‐Rojas; Orfil González-Reynoso; V. Alcaraz-González; Yolanda González-García; V. González-Álvarez; Josué R. Solís-Pacheco; Blanca Aguilar-Uscanga; César Gómez-Hermosillo

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Jesús Córdova

University of Guadalajara

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Aid Atlić

Graz University of Technology

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Gerhart Braunegg

Graz University of Technology

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