Yolande Noël
Institut national de la recherche agronomique
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Publication
Featured researches published by Yolande Noël.
Journal of Food Engineering | 2001
Georges Nassar; B. Nongaillard; Yolande Noël
Abstract A low-frequency ultrasonic device (50–100 kHz) in highly sharpened end sensors that behave as point sources was applied to explore the relations between the physical properties measured through the variation of the wave time-of-flight (transit time of wave) and structural changes during gel formation. This is related to two factors: the ambient temperature and the mechanical resistance of the medium. The network evolution was interpreted by an approach based on the Flory model. The physical significance of this model was shown through a series of experiments using a low-frequency ultrasonic technique. Response curves demonstrate the different stages during gel formation.
Lait | 1998
Yolande Noël; Ylva Ardö; Sylvie Pocher; Anthony Hunter; Pierre Lavanchy; Wemer Luginbuhl; Dominique Le Bars; Anna Polychroniadou; L. Pellegrino
Relationships between sensory and instrumental measurements of cheese texture have been explored through an interlaboratory experiment in the framework of a European FLAIR pro- gramme (SENS, Concerted Action no. 2, contract AG RF 025). Ten very different samples of each of the two cheese varieties, Appenzeller, a Swiss serni-hard cheese, and Parmigiano Reggiano, an Ita- lian very hard cheese, were analysed using biochemicaI, rheological and sensory methods. The rela- tional study is one of the first using hannonised methods. Results have shown thar sensory data can be related to instrumental data. Partialleast square regression appears use fui to relate sensory texturai properties from instrumental data. The approach is recommended for similar investigations of other cheese varieties.
Biofutur | 1998
Patrick F. Fox; Yolande Noël
Que le fromage soit a base de lait cru ou de lait pasteurise, les producteurs sont en quete des microorganismes les mieux a meme de fournir gout et aromes
Archives of Oral Biology | 1999
Laurence Mioche; Pierre Bourdiol; Jean-François Martin; Yolande Noël
Lait | 2001
Christophe Bugaud; Solange Buchin; Yolande Noël; Laurent Tessier; Sylvie Pochet; Bruno Martin; Jean Francois Chamba
Lwt - Food Science and Technology | 1993
Pierre Lavanchy; Florence Bérodier; Mario Zannoni; Yolande Noël; Corrado Adamo; Juan Squella; Luis Herrero
Lait | 1996
Yolande Noël; M. Zannoni; E.A. Hunter
Lait | 1995
Christian Salles; S. Dalmas; C. Septier; Sylvie Issanchou; Yolande Noël; P. X. Étiévant; J.L. Le Quéré
Lait | 1991
Yolande Noël; C. Durier; N. Lehembre; A. Kobilinsky
Journal of Food Engineering | 2004
Georges Nassar; B. Nongaillard; Yolande Noël