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Dive into the research topics where Yong-Hee Choi is active.

Publication


Featured researches published by Yong-Hee Choi.


Korean Journal of Food Science and Technology | 1999

Absorption Characteristcs of Dried Shiitake Mushroom Powder Using Different Drying Methods

Jae-Woo Ko; Won-Young Lee; Jun-Ho Lee; Young-Sun Ha; Yong-Hee Choi


Food Science and Biotechnology | 1996

Supercritical Carbon Dioxide Extraction of Perilla Seed Oil

Sanguk Kim; Won-Young Lee; Sangdo Yeo; Yong-Hee Choi


Food Science and Biotechnology | 1997

Extraction of Thiosulfinates from Garlic using Ethanol and Supercritical Carbon Dioxide

Won-Young Lee; Dongho Bae; Yong-Hee Choi


Journal of Food Science and Nutrition | 2011

Drying Characteristics of Apple Slabs after Pretreatment with Supercritical CO 2

Bo-Su Lee; Yong-Hee Choi; Won-Young Lee


Korean Journal of Food Preservation | 2000

Extraction of Phenolic Compounds from grape Seed Using Supercritical

Won-Young Lee; Kyu-Seob Chang; Yong-Hee Choi


Journal of Food Science and Nutrition | 1998

CO_2

Won-Young Lee; Yong-Hee Choi


Journal of Food Science and Nutrition | 1997

and Ethanol as a Co-solvent

Won-Young Lee; Yong-Hee Choi


Journal of Food Science and Nutrition | 1996

Fixed - bed Adsorption of Food - Related Phenolic Acids on Charcoal in Single Solute System

Won-Young Lee; Dongho Bae; Yong-Hee Choi


Korean Journal of Food Science and Technology | 1995

Desorption of Food Related Phenolic Acids from Charcoal in Single Solute Model System

Won-Young Lee; Sangdo Yeo; Yong-Hee Choi


Food Science and Biotechnology | 1995

Extraction of Thiosulfinates from Garlic Using Gas - in - Liquid - Dispersion

Dongho Bae; Won-Young Lee; Yong-Hee Choi

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Bo-Su Lee

Kyungpook National University

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