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Yoshie Kurihara

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Publication

Featured researches published by Yoshie Kurihara.

Archive | 1991

Protein curuculin and application of the same

Yoshie Kurihara; Hiroshige Kohno; Masaaki Kato; Kenji Ikeda; Masako Miyake

Archive | 1989

Method for processing taste-modifier

Yoshie Kurihara; Hiroshige Kohno; Masaaki Kato; Kenji Ikeda; Masako Miyake

Archive | 1991

Reinforcer for taste-modifier

Yoshie Kurihara; Hiroshige Kohno; Masaaki Kato; Kenji Ikeda; Masako Miyake

Archive | 1989

Composition containing reinforcer for taste-modifier

Yoshie Kurihara; Hiroshige Kohno; Masaaki Kato; Kenji Ikeda; Masako Miyake

Archive | 1992

CURUCULIGO LATIFOLIA FRUITS, PROTEIN EXTRACT FROM THEM AND THEIR USE AS TASTE MODIFIERS

Yoshie Kurihara; Hiroshige Kohno; Masaaki Kato; Kenji Ikeda; Masako Miyake

Archive | 1992

Paste-modifying composition

Takeaki Akaha; Hiroshige Kono; Yoshie Kurihara; Masako Saito; Sadasuke Shimada; Hiroshi Sugiyama; 禎祐 嶋田; 雅子 斎藤; 宏 杉山; 良枝 栗原; 博繁 河野; 丈明 赤羽

Archive | 1992

Rice meal composition

Kenji Ikeda; Masaaki Kato; Hiroshige Kono; Yoshie Kurihara; Masaya Nakai; Masako Saito; 正弥 中井; 雅章 加藤; 雅子 斎藤; 良枝 栗原; 憲司 池田; 博繁 河野

Archive | 1991

Verfahren zum Stabilisieren des Geschmacksveränderungsmittels. A method for stabilizing the taste-changing means.

Yoshie Kurihara; Teiyu Shimada; Masako Saitoh; Kenji Ikeda; Hiromu Sugiyama; Hiroshige Kohno

Archive | 1991

Composition modifiant le gout et stabilisation d'une substance modifiant le gout

Yoshie Kurihara; Teiyu Shimada; Masako Saitoh; Kenji Ikeda; Hiromu Sugiyama; Hiroshige Kohno

Archive | 1991

Taste modifying composition and stabilization of taste modifying substance

Yoshie Kurihara; Teiyu Shimada; Masako Saitoh; Kenji Ikeda; Hiromu Sugiyama; Hiroshige Kohno

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