Yoshikazu Nakajima | Researchain

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Journal of Carbohydrate Chemistry | 1993

Structure of Oligosaccharides Prepared by Acidic Condensation of Palatinose

Mutsuo Tanaka; Yoshikazu Nakajima; Koji Nishio; Hironobu Hashimoto

Abstract Structures of dimers to tetramers of palatinose formed by its acidic self-condensation were elucidated. Dimers are composed of almost all possible isomers such as α2′→l and β2′→l linked tetraoses, α2′→3 and α2′→4 linked tetraoses, and α2′→l: β2→1′-dianhydrides. However, trimer and tetramer mixtures were rather simple and proved to be composed of α2 →1 and β2→1 linked oligomers as major and minor components, respectively.

Archive | 1987

FOOD AND BEVERAGE

Yoshikazu Nakajima; Koji Nishio; Kamejiro Yamashita; Akira Misaki

Archive | 1987

Sport drink for supplying energy

Koji Nishio; Yoshikazu Nakajima; Takeo Mizutani; Masato Nakanishi

Journal of Food Science and Technology-mysore | 1990

Occurrence of Trehalulose, 1-0-α-D-Glucopyranosyl-D-Fructose, in Nectar Honey

Yoshikazu Nakajima; Toshiaki Sugitani; Mutsuo Tanaka; Satoshi Fujii

Archive | 1988

Palatinose-kondensationsprodukt, verfahren zu dessen herstellung und dessen verwendung zur proliferation von bifidobakterium

Yoshikazu Nakajima; Kohji Nishio; Takeo Mizutani; Kazuo Ogasa; Jun Kashimura

Journal of Chemical Engineering of Japan | 1989

Continuous Chromatographic Separation of Palatinose (6-o-α-D-Glucopyranosyl-D-Fructose) and Trehalulose (1-o-α-D-Glucopyranosyl-D-Fructose) Using a Simulated Moving-Bed Adsorber

Shiro Kishihara; Hiroaki Horikawa; Hajime Tamaki; Satoshi Fujii; Yoshikazu Nakajima; Kohji Nishio

Archive | 1989

Production of sugar powder and method for utilizing same powder

Kenji Hamanaka; Yoshikazu Nakajima; Koji Nishio; Kazumi Sato

Archive | 1988

Palatinose condensation product and a process for the preparation thereof and a method for utilizing the product

Jun Kashimura; Takeo Mizutani; Yoshikazu Nakajima; Kohji Nishio; Kazuo Ogasa

Archive | 1991

Production of palatinose condensate

Takeo Mizutani; Yoshikazu Nakajima; Kazuo Ogasa

Archive | 1990

Preparation of amorphous palatinose and preparation of confection using same

Takeo Mizutani; Yoshikazu Nakajima; Koji Nishio; Kazuo Ogasa

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