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Dive into the research topics where Yoshinori Ueda is active.

Publication


Featured researches published by Yoshinori Ueda.


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1978

Effect of Elevated Temperatures on Ripening of Banana Fruit

Hiroto Yoshioka; Yoshinori Ueda; Kuniyasu Ogata


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1976

Studies on Biosynthesis of Esters in Fruit Volatiles

Yoshinori Ueda; Kuniyasu Ogata


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1982

Development of Isoamyl Acetate Biosynthetic Pathway in Banana Fruit during Ripening and Suppression of Its Development at High Temperature

Hiroto Yoshioka; Yoshinori Ueda; Takashi Iwata


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1980

Inhibition of Banana Fruit Ripening and Decrease of Protein Synthesis at High Temperature(40°C)

Hiroto Yoshioka; Yoshinori Ueda; Kazuo Chachin


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1978

Oxidation of Added Alcohol to Acid in Banana Pulp, and Specificity of Acid in its Esterification

Yoshinori Ueda; Kuniyasu Ogata


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1980

Effect of High Temperature(40°C)on the Change of Acid-phosphatase Activity during Banana Fruit Ripening

Hiroto Yoshioka; Yoshinori Ueda; Kazuo Chachin


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1976

Changes of Oxalates in Banana Fruits During Ripening

Yoshinori Ueda; Kuniyasu Ogata


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1980

Keeping Quality and Ripening Control of Several Fruits and Vegetables under the Low-Pressure

Yoshinori Ueda; Masatoshi Nakamoto; Kuniyasu Ogata


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1980

Effect of high temperature (40 deg C) on changes in acid-phosphatase activity during ripening in banana.

H. Yoshioka; Yoshinori Ueda; Kazuo Chachin


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1980

Inhibition of banana fruit ripening and decrease of protein synthesis at high temperature (40 deg C). Physiological studies of fruit ripening in relation to heat injury. Part III.

H. Yoshioka; Yoshinori Ueda; Kazuo Chachin

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Kazuo Chachin

Osaka Prefecture University

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