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Yoshio Kaneda

Kyushu University

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Publication

Featured researches published by Yoshio Kaneda.

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1992

Report of Investigation on Available Authentic Samples in Institutes of Public Health Founded by Local Governments

Yoshio Kaneda; Minoru Kobayashi

1. 標準試料の入手が困難であったのは, 化学分析業務の1/3の分野に集中していた. 入手困難な標準試料の内訳をみると, 食品化学分野が40%, 環境化学分野で19%, 薬品化学分野で14%を占めていた.2. 公的な標準試料配布センターの設立が望まれ, 回答の80%がセンターの設置の必要を認めた. 半数は東京と大阪の双方にそれぞれ1か所, 約40%はそのいずれか1か所でよいと答え, 他の候補地として, 名古屋市や仙台市の名も挙がった.3. 公的なセンターの業務として, (1) 化学製品製造業者から標準試料をセンターに寄託させること, (2) 適正価格で標準試料を配布すること, (3) 標準試料の純度を保証することが期待された.

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1987

Determination of Total Bromine in Cereals by Gas Chromatography

Takao Mitsuhashi; Kazuhiko Adachi; Yoshio Kaneda

Chemical & Pharmaceutical Bulletin | 1977

Photo-decomposition of Captan and Difolatan

Yoshio Kaneda; Akira Yamaji; Masahiro Iwaida; Yosuke Ohkura

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1986

Rapid and Simultaneous Analysis of Hippuric and Benzoic Acids in Fermented Milk or Raw Milk by High Performance Liquid Chromatography

Hisakatsu Hatanaka; Yoshio Kaneda

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1988

Determination of Bromate in Foods by Gas Chromatography

Takao Mitsuhashi; Kazuhiko Adachi; Yoshio Kaneda

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1985

Food Hygienic Investigation on Japanese Apricot Extract

Hisakatsu Hatanaka; Yoshio Kaneda

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1977

Determination of Nitrate and Nitrite in Whey Cheese

Yoshio Kaneda; Masahiro Iwaida

Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1974

[Analytical studies on pesticides by gas chromatograph with flame photometric detector. IV. Analytical method of captan, difolatan, and morestan residues].

Masahiro Iwaida; Akira Yamaji; Yoshio Kaneda

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1995

Analysis of Preservatives in Foods by Using Steam Distillation with Ammonium Sulfate Saturated Solution

Osamu Nishiyama; Reiko Kurita; Mikiko Kurozuka; Masuyo Matsumura; Nobuyuki Oukuni; Kahori Awano; Shinichiro Morioka; Yoshio Kaneda

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1989

Gas Chromatographic Determination of Linamarin in Bean Paste Products and Imported Beans

Osamu Nishiyama; Reiko Kurita; Minoru Kajimoto; Yohko Yasui; Yoshio Kaneda

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Masahiro Iwaida

Kyushu University

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Akira Yamaji

Osaka University

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Masatake Toyoda

Jissen Women's University

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Yoshio Ito

Mukogawa Women's University

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Kaoru Tago

Doshisha Women's College of Liberal Arts

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Kohsuke Nishino

Doshisha Women's College of Liberal Arts

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Yoshinori Itokawa

Kyoto University

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Yosuke Ohkura

Kyushu University

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Yukiko Nishida

Doshisha Women's College of Liberal Arts

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Hiroyuki Aono

Roche Diagnostics

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