Yoshiro Okami

AEROBIC DISSIMILATION OF GLUCOSE BY HETEROLACTIC BACTERIA

On a new antibiotic, griseolutein, produced by streptomyces.

EFFECT OF OXYGEN ON GLUCOSE DISSIMILATION BY HETEROLACTIC BACTERIA

AEROBIC DISSIMILATION OF GLUCOSE BY HETEROLACTIC BACTERIA:I. REDUCED PYRIDINE NUCLEOTIDE-OXIDIZING ENZYMES IN LEUCONOSTOC MESENTEROIDES

Temperature gradient shaking incubator

ON THE NEW SOURCE OF CHLOROMYCETIN, STREPTOMYCES OMIYAENSIS

ISOLATION OF A CRYSTALLINE ANTIBIOTIC SUBSTANCE FROM A STRAIN OF STREPTOMYCES AND ITS IDENTITY WITH CHLOROMYCETIN

STUDIES ON THE CHARACTERS OF ANTIBIOTIC STREPTOMYCES. IV. ON THE STRAINS WHICH PRODUCE STREPTOTHRICIN-GROUP SUBSTANCES

STUDIES ON THE CHARACTERS OF ANTIBIOTIC STREPTOMYCES I. ON THE CHARACTERS OF A CHLOROMYCETIN-PRODUCING STRAIN (O-163)

UTILIZATION OF NITROGEN COMPOUNDS BY STREPTOMYCETACEAE AND ITS APPLICA-TION TO CLASSIFICATION