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Yoshito Koyama

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Publication

Featured researches published by Yoshito Koyama.

Journal of Food Science and Technology-mysore | 1968

Beet Sugar as Biscuit Ingredient

Katsumi Oshima; Yoshio Yokoo; Yoshito Koyama

As the ratio of beet sugarin the mixture with cane sugar for biscuit manufacturing increased, trends of lighter color, more spread and friability, and less stability of fat were observed in the resulting product. The products with single use of beet and cane sugar, respectively, contained higher moisture than those with mixed sugar. Little difference was detected by sensory evaluation among the products with different sugar formulas.

Journal of Food Science and Technology-mysore | 1967

Studies on the Browning Reaction Products Yielded by Reducing Sugar and Amino-acid. Part I

Naohiko Yamaguchi; Yoshito Koyama

Journal of Food Science and Technology-mysore | 1968

Beet Sugar as an Ingredient for Sugar-coated Candy

Yoshito Koyama; Yoshio Yokoo

Journal of Food Science and Technology-mysore | 1964

On the Jelly Strength of Tamarind-Polysaccharides Jelly

Takeo Yoshida; Yoshio Yokoo; Yoshito Koyama

Journal of Food Science and Technology-mysore | 1968

A Study on the Simple Method for Identification of the Kinds of Sugars and the Evaluation of Qualities

Ichizo Shiga; Yoshito Koyama

Journal of Food Science and Technology-mysore | 1968

Beet Sugar as Candy Ingredient (1)

Masatoshi Takagi; Naohiko Yamaguchi; Yoshito Koyama

Journal of the Japanese Society of Food and Nutrition | 1965

The influence of the addition of calcium pantothenate upon the taste of foods.

Kin-ichi Ishida; Yoshio Yokoo; Yoshito Koyama

Journal of Food Science and Technology-mysore | 1965

The Properties of Glucono-δ-lactone for the Baking Acid

Kinichi Ishida; Yoshio Yokoo; Yoshito Koyama

Journal of Food Science and Technology-mysore | 1963

Influence of the Jelly Strength of Agar Agar Jelly Using Glucose

Takeo Yoshida; Yoshio Yokoo; Yoshito Koyama

Nippon Eiyo Shokuryo Gakkaishi | 1962

Stueies on the Enrichment of Panthotenic Acidto Orange Juice and Ice Cream

Naohiko Yamaguchi; Yoshio Yokoo; Yoshito Koyama

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Kinichi Ishida

Industrial Research Institute

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