Young-Am Chae | Researchain

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Featured researches published by Young-Am Chae.

The Korean Journal of Crop Science | 1997

Introduction, Development, and Characterization of Supernodulating Soybean Mutant. 1. Mutagenesis of Soybean and Selection of Supernodulating Soybean Mutant

Young-Am Chae

The Korean Journal of Crop Science | 1999

Variation of 7S and 11S Seed Protein Concentrations in Different Food Types of Soybean Seed

Eun-Heui So; Young-Am Chae; Yong-Ho Kim; Moo-Hee Yang

The Korean Journal of Crop Science | 2002

Rooting and Acclimatization of Shoots Harvested from Bioreactor Culture in Rehmania glutinosa

Young-Am Chae

The Korean Journal of Crop Science | 1986

Principal Component Analysis for the Growth Data of Rice

Young-Am Chae

The Korean Journal of Crop Science | 1968

Competition Studies in Rice (Oryza sativa L.)

Young-Am Chae; Eun-Woong Lee; Mun-Hue Heu

The Korean Journal of Crop Science | 1996

Medicinal Components in Bupleurum Species

Kwan-Su Kim; Seung-Tack Lee; Young-Am Chae

Korean Journal of Medicinal Crop Science | 1995

Variation of Plant Characters and Correlation Analysis of Its in Bupleurum falcatum L.

Kwan-Su Kim; Nak-Sul Seong; Yeong-Hee Chang; Seoung-Tack Lee; Jung-Il Lee; Hyun-Chung Oak; Young-Am Chae

Korean Journal of Medicinal Crop Science | 1995

Comparison of Analytical Methods for Saikosaponins in Bupleurum falcatum L.

Kwan-Su Kim; Seoung-Tack Lee; Nak-Sui Seong; Jung-Il Lee; Young-Am Chae

The Korean Journal of Crop Science | 1990

Varietal Difference of Protein Content and Amino Acid Composition in Peanuts

Young-Am Chae; Rae-Kyung Park; Jung-Il Lee

The Korean Journal of Crop Science | 1985

Development of Cell Lines for Application of Recombinant DNA Techniques in Crops

Young-Am Chae

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Kwan-Su Kim

Mokpo National University

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Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Young-Am Chae is active.

Publication

Featured researches published by Young-Am Chae.

Introduction, Development, and Characterization of Supernodulating Soybean Mutant. 1. Mutagenesis of Soybean and Selection of Supernodulating Soybean Mutant

Variation of 7S and 11S Seed Protein Concentrations in Different Food Types of Soybean Seed

Rooting and Acclimatization of Shoots Harvested from Bioreactor Culture in Rehmania glutinosa

Principal Component Analysis for the Growth Data of Rice

Competition Studies in Rice (Oryza sativa L.)

Medicinal Components in Bupleurum Species

Variation of Plant Characters and Correlation Analysis of Its in Bupleurum falcatum L.

Comparison of Analytical Methods for Saikosaponins in Bupleurum falcatum L.

Varietal Difference of Protein Content and Amino Acid Composition in Peanuts

Development of Cell Lines for Application of Recombinant DNA Techniques in Crops

Collaboration

Dive into the Young-Am Chae's collaboration.