Young-Sook Chung

Determinants of Food Away From Home and Consumption Patterns

Korean Traditional Food Perception and Cultural Aspect of Korean Mongolian Housewives

Preference and Intake Frequencies of Traditional Korean Foods and Foods of National Holidays in the Yanbian Region of China

Characteristic and Pattern of Food and Cultural Background - Focused on Cohort Effect -

Perceptional Trend and Preference for Korean Traditional Holiday Food of China-Korean in Yanbian Area

Impact of Generation on the Food Culture of Uzbekistan-Koreans : Comparison between Second and Third Generation

Relationship between the Perception of Korean Traditional Food and National Identity of Uzbekistan-Koreans

Trend of Perceptional Pattern and Preference of Korean Holiday Traditional Food of China-Korean in Yanbian

Perception and Determinants of Traditional Foods for Housewives Living in the Baeong-Nyeong-Do Island

Identifying Perceptional Dimensions and Patterns of Korean Traditional Food Culture in Central Asia - Comparisons Among Koreans Living in Yanbian, Mongolia, and Uzbekistan -