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Younggi Choi

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Publication

Featured researches published by Younggi Choi.

한국식품영양과학회 학술대회발표집 | 2016

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae; Gayoung Pyun; Younggi Choi; Hea-Yeon Yun; Inyoung Kim; Seungui Cheon; Maoyuan Yin; Pyo Choi; Soo Jeong Lee; Youngseung Lee; Misook Kim; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2015

Physicochemical Properties and Consumer Acceptance of Merlot Wines Imported from USA

Sojin Park; Seokgeun Ji; Han Sub Kwak; Younggi Choi; Hyun Hwa Lim; Maoyuan Yin; Geun Pyo Choi; Soo Jeong Lee; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2015

Extract of Mammea longifolia Planch. and Triana Fruit Induces Apoptosis in Human Colon Cancer by a Mitochondria Pathways

Chunmei Li; Inyong Kim; Younggi Choi; Seokgeon Ji; Hyun Hwa Lim; Yeonghun Bae; Seungui Cheon; Kwangsuk Ko; Sungryul Yu; Tae-Kil Eom; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2015

Quality Characteristics of Licorice Extract Containing Chicken Gangjeong Sauce

Dong Woo Hahm; Inyong Kim; Maoyuan Yin; Han Sub Kwak; Younggi Choi; Younghun Bae; Hyun Hwa Lim; Geun Pyo Choi; Soo Jeong Lee; Tae-Kil Eom; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2015

Influence of Distillation Methods for Alcohol Production, Hazardous Materials and Sensory Profile of Rice Distilled Liquor

Younggi Choi; Han Sub Kwak; Youngseung Lee; Jae Soon Seo; Sang-hyoung Ha; Chunmei Li; Sungryul Yu; Sung Hoon Oh; Ok Hyun Yoon; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2015

Quality Characteristics of Rice Pan Bread with Water Roux Stater

Sungchan Kim; Han Sub Kwak; Inyong Kim; Younggi Choi; Younghun Bae; Seukgeun Ji; Seungui Cheon; Namji Cho; Seongjun Yoon; Geun Pyo Choi; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2014

Comparison of Antioxidant Activity of Various Arabica Coffee Using Three Extraction Methods

Seokgeun Ji; Han Sub Kwak; Inyong Kim; Younggi Choi; Misook Kim; Youngseung Lee; Geun Pyo Choi; Namji Cho; Seongjun Yoon; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2014

Reduction of Nuruk Flavor in Korean Traditional Rice Distilled Spirits Using Sumizyme TM

Younggi Choi; Han Sub Kwak; Tae-Kil Eom; Hyun Hwa Lim; Yeonghun Bae; Seungui Cheon; Youngseung Lee; Misook Kim; Sung-Hwan Kim; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2014

Quality characteristics of coffee brewed by green bean soaked in Morus bombycis extract

Hyun Hwa Lim; Han Sub Kwak; Younggi Choi; Inyong Kim; Seokgeon Ji; Geun Pyo Choi; Seongjun Yoon; Namji Cho; Yoonhwa Jeong

한국식품영양과학회 산업심포지움발표집 | 2014

Influence of temperature, time and air flow for radical scavenging activity and total polyphenol content in coffee roasting

Seokgeun Ji; Han Sub Kwak; Younggi Choi; JingJing Ti; Yougnseung Lee; Geun Pyo Choi; Ok Hyun Yoon; Yoonhwa Jeong

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Collaboration

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Yoonhwa Jeong

Dankook University

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Han Sub Kwak

Dankook University

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Youngseung Lee

Dankook University

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Misook Kim

Dankook University

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Tae-Kil Eom

Pukyong National University

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Inyong Kim

Dankook University

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Seokgeun Ji

Dankook University

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Ok Hyun Yoon

Dankook University

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JingJing Ti

Dankook University

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Sung Su Kim

Chung-Ang University

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