Youping Sun

Stress response and tolerance of Zea mays to CeO2 nanoparticles: Cross talk among H2O2, heat shock protein, and lipid peroxidation

The rapid development of nanotechnology will inevitably release nanoparticles (NPs) into the environment with unidentified consequences. In addition, the potential toxicity of CeO(2) NPs to plants and the possible transfer into the food chain are still unknown. Corn plants (Zea mays) were germinated and grown in soil treated with CeO(2) NPs at 400 or 800 mg/kg. Stress-related parameters, such as H(2)O(2), catalase (CAT), and ascorbate peroxidase (APX) activity, heat shock protein 70 (HSP70), lipid peroxidation, cell death, and leaf gas exchange were analyzed at 10, 15, and 20 days post-germination. Confocal laser scanning microscopy was used to image H(2)O(2) distribution in corn leaves. Results showed that the CeO(2) NP treatments increased accumulation of H(2)O(2), up to day 15, in phloem, xylem, bundle sheath cells and epidermal cells of shoots. The CAT and APX activities were also increased in the corn shoot, concomitant with the H(2)O(2) levels. Both 400 and 800 mg/kg CeO(2) NPs triggered the up-regulation of the HSP70 in roots, indicating a systemic stress response. None of the CeO(2) NPs increased the level of thiobarbituric acid reacting substances, indicating that no lipid peroxidation occurred. CeO(2) NPs, at both concentrations, did not induce ion leakage in either roots or shoots, suggesting that membrane integrity was not compromised. Leaf net photosynthetic rate, transpiration, and stomatal conductance were not affected by CeO(2) NPs. Our results suggest that the CAT, APX, and HSP70 might help the plants defend against CeO(2) NP-induced oxidative injury and survive NP exposure.

Monitoring the environmental effects of CeO2 and ZnO nanoparticles through the life cycle of corn (Zea mays) plants and in situ μ-XRF mapping of nutrients in kernels

Information about changes in physiological and agronomic parameters through the life cycle of plants exposed to engineered nanoparticles (NPs) is scarce. In this study, corn (Zea mays) plants were cultivated to full maturity in soil amended with either nCeO2 or nZnO at 0, 400, and 800 mg/kg. Gas exchange was monitored every 10 days, and at harvest, bioaccumulation of Ce and Zn in tissues was determined by ICP-OES/MS. The effects of NPs exposure on nutrient concentration and distribution in ears were also evaluated by ICP-OES and μ-XRF. Results showed that nCeO2 at both concentrations did not impact gas exchange in leaves at any growth stage, while nZnO at 800 mg/kg reduced net photosynthesis by 12%, stomatal conductance by 15%, and relative chlorophyll content by 10% at day 20. Yield was reduced by 38% with nCeO2 and by 49% with nZnO. Importantly, μ-XRF mapping showed that nCeO2 changed the allocation of calcium in kernels, compared to controls. In nCeO2 treated plants, Cu, K, Mn, and Zn were mainly localized at the insertion of kernels into cobs, but Ca and Fe were distributed in other parts of the kernels. Results showed that nCeO2 and nZnO reduced corn yield and altered quality of corn.

Soil organic matter influences cerium translocation and physiological processes in kidney bean plants exposed to cerium oxide nanoparticles.

Soil organic matter plays a major role in determining the fate of the engineered nanomaterials (ENMs) in the soil matrix and effects on the residing plants. In this study, kidney bean plants were grown in soils varying in organic matter content and amended with 0-500mg/kg cerium oxide nanoparticles (nano-CeO2) under greenhouse condition. After 52days of exposure, cerium accumulation in tissues, plant growth and physiological parameters including photosynthetic pigments (chlorophylls and carotenoids), net photosynthesis rate, transpiration rate, and stomatal conductance were recorded. Additionally, catalase and ascorbate peroxidase activities were measured to evaluate oxidative stress in the tissues. The translocation factor of cerium in the nano-CeO2 exposed plants grown in organic matter enriched soil (OMES) was twice as the plants grown in low organic matter soil (LOMS). Although the leaf cover area increased by 65-111% with increasing nano-CeO2 concentration in LOMS, the effect on the physiological processes were inconsequential. In OMES leaves, exposure to 62.5-250mg/kg nano-CeO2 led to an enhancement in the transpiration rate and stomatal conductance, but to a simultaneous decrease in carotenoid contents by 25-28%. Chlorophyll a in the OMES leaves also decreased by 27 and 18% on exposure to 125 and 250mg/kg nano-CeO2. In addition, catalase activity increased in LOMS stems, and ascorbate peroxidase increased in OMES leaves of nano-CeO2 exposed plants, with respect to control. Thus, this study provides clear evidence that the properties of the complex soil matrix play decisive roles in determining the fate, bioavailability, and biological transport of ENMs in the environment.

Growth and Physiological Responses of Maize and Sorghum Genotypes to Salt Stress

The growth and physiological responses of four maize inbred lines (CUBA1, B73, B5C2, and BR1) and four sorghum hybrids (SS304, NK7829, Sordan 79, and KS585) to salinity were determined. Fifteen days after sowing, seedlings were irrigated with nutrient solution (control) at electrical conductivity (EC) of 1.5 dS m−1 or saline solution at EC of 8.0 dS m−1 (salt treatment) for 40 days. Dry weight of shoots in maize was reduced by 58%, 65%, 62%, and 69% in CUBA1, B73, B5C2, and BR1, respectively, while that of sorghum was reduced by 51%, 56%, 56%, and 76% in SS304, NK7829, Sordan79, and KS585, respectively, in the salt treatment compared to their respective control. Salinity stress reduced all or some of the gas exchange parameters, leaf transpiration (E), stomatal conductance (gs), and net photosynthetic rate (Pn) in the late part of the experiment for both crops. Salinity treatment greatly increased Na

Impacts of copper oxide nanoparticles on bell pepper (Capsicum annum L.) plants: a full life cycle study

Several studies have explored the effects of copper nanoparticles (NPs) on different edible plants. However, no studies on bell pepper (Capsicum annum L.) plants have been reported. In this study, plants were grown for a full life-cycle assessment (90 days of exposure) in natural soil amended with nano CuO (nCuO), bulk CuO (bCuO), and ionic copper (CuCl2) at 0, 125, 250, and 500 mg kg−1. Based on our experimental findings, none of the treatments significantly affected stem elongation, plant dry biomass, foliar area, leaf chlorophyll content, and fruit productivity of bell pepper. However, ionic copper significantly decreased the gas exchange parameters, evapotranspiration, stomatal conductance, and photosynthesis by an average of 41%, 59%, and 38%, respectively, compared to the other treatments at select concentrations (p ≤ 0.05). The ICP-OES data showed that, except for bCuO at 500 mg kg−1, at 250 mg kg−1 and above, the three compounds significantly increased root Cu (196%, 184%, and 184%) with respect to the control. Only at 500 mg kg−1, ionic Cu gave significantly higher root Cu compared to the other Cu treatments. Additionally, at 125 mg kg−1, leaf P was 41% lower for nCuO, compared to the bCuO treatment. At 500 mg kg−1, nCuO reduced Zn by 55% in leaves and 47% in fruits, compared to the control (p ≤ 0.05); however, it is premature to assert that the reduction in fruit Zn compromises the nutritional quality of bell pepper. Overall, this investigation showed that, at the concentrations tested, nCuO presented low toxicity to bell pepper, with rare differences between nano and bulk treatment responses.

Responses of Marigold Cultivars to Saline Water Irrigation

Marigolds (Tagetes sp.) are ornamental plants with fine-textured, dark green foliage, and yellow, orange, or bicolored flowers. The relative salt tolerance of eight marigolds [‘Discovery Orange’, ‘Discovery Yellow’, ‘Taishan Gold’, ‘Taishan Orange’, and ‘Taishan Yellow’ african marigold (Tagetes erecta); ‘Hot Pak Gold’, ‘Hot Pak Orange’, and ‘Hot Pak Yellow’ french marigold (Tagetes patula)] was evaluated in a greenhouse experiment. Plants were irrigated weekly with nutrient solution at an electrical conductivity (EC) of 1.2 dS m (control) or saline solutions at an EC of 3.0 or 6.0 dS m (EC 3 or EC 6). Marigold plants began to show foliar salt damage (leaf burn and necrosis) at 6 weeks after the initiation of treatment. At harvest (9 weeks after the initiation of treatment), ‘Discovery Orange’, ‘Discovery Yellow’, ‘Taishan Gold’, and ‘Taishan Yellow’ plants exhibited severe foliar salt damagewith visual scores less than2 (on a scale of 0 to5,with 0 =dead and 5 = excellent with no foliar salt damage) in EC 6. In the same treatment, ‘Hot Pak Gold’ and ‘Taishan Orange’ plants all died and only one of nine ‘Hot Pak Orange’ and ‘Hot Pak Yellow’ plants survived. In EC 3, all cultivars had slight or minimal foliar salt damagewith visual scores 4with the exception of TaishanGold and Taishan Orange plants that showed moderate foliar damage with a visual score of 2.3 and 2.1, respectively. Treatment EC 3 reduced the flower number of ‘Discovery Orange’, ‘Discovery Yellow’, ‘Hot Pak Gold’, and ‘Hot Pak Yellow’ by 52%, 28%, 50%, and 30%, respectively, whereas EC 6 decreased the flower number of ‘Discovery Orange’ and ‘Discovery Yellow’ by 48% and 52%, respectively. In addition, both EC3 andEC6did not reduce total dryweight (DW) of any cultivars, exceptHot Pak Yellow and Taishan Yellow. In conclusion, all marigold cultivars are moderately sensitive to salt. ‘Discovery Orange’, ‘Taishan Yellow’, ‘Discovery Yellow’, and ‘Taishan Gold’ were more tolerant than ‘Hot Pak Gold’, ‘Hot Pak Orange’, ‘Hot Pak Yellow’, and ‘Taishan Orange’.