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Dive into the research topics where Yuanjie Pan is active.

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Featured researches published by Yuanjie Pan.


International Journal of Pharmaceutics | 2016

Distribution of a model bioactive within solid lipid nanoparticles and nanostructured lipid carriers influences its loading efficiency and oxidative stability

Yuanjie Pan; Rohan V. Tikekar; Nitin Nitin

The overall goal of this study was to characterize the distribution of a model bioactive encapsulant in the lipid domain of SLNs and NLCs and its relationship with loading efficiency and reactivity of the model encapsulant with oxidative stress agents. Distribution of a model bioactive (beta-carotene) was compared to that of a fluorescent dye (Nile red) in SLNs, 10% NLC, 30% NLC, 50% NLC, 70% NLC (the number represents the percentage of liquid lipid within the total lipid amount) and emulsions. Fluorescence imaging shows that the distribution of Nile red in the lipid domain of colloidal carriers was similar to that of beta-carotene in all formulations. Based on the combination of imaging observations and loading efficiency measurements, the results demonstrate that beta-carotene was excluded from the lipid domain in both SLNs and NLCs. The extent of exclusion decreased, while uniformity in the distribution of encapsulant in the lipid domain of colloidal carrier increased with an increase in percentage of liquid lipid content of NLCs. Oxidative stability of the encapsulated beta-carotene in SLN and NLCs (at least until 30% liquid lipid composition) was significantly lower compared to that in emulsion. Only for the NLCs with 50 and 70% liquid lipid content, oxidative stability of the encapsulated compound was significantly higher than that in emulsions. Overall, the results demonstrate that differences in loading efficiency and oxidative stability of beta-carotene in SLNs and NLCs may be explained by the differences in the distribution of beta-carotene.


Langmuir | 2017

Compound Stability in Nanoparticles: The Effect of Solid Phase Fraction on Diffusion of Degradation Agents into Nanostructured Lipid Carriers

Daniel D. Nelson; Yuanjie Pan; Rohan V. Tikekar; Nily Dan; Nitin Nitin

The stability of active compounds encapsulated in nanoparticles depends on the resistance of the particles to diffusion of environmental degradation agents. In this paper, off-lattice Monte Carlo simulations are used to investigate a suspension of nanostructured lipid carriers (NLC) composed of interspaced liquid and solid lipid domains, immersed in a solution containing molecules representing oxidative or other degradation agents. The simulations examine the diffusion of the degradation agents into the nanoparticles as a function of nanoparticle size, solid domain fraction, and domain size. Two types of suspensions are studied: one (representing an infinitely dilute nanoparticle suspension) where the concentration of oxidative agents is constant in the solution around the particle and the other, finite system where diffusion into the nanoparticle causes depletion in the concentration of degradation agents in the surrounding solution. The total number of degradation agent molecules in the NLCs is found to decrease with the solid domain fraction, as may be expected. However, their concentration in the liquid domains is found to increase with the solid domain fraction. Since the degradation reaction depends on the concentration of the degradation agents, this suggests that compounds encapsulated in nanoparticles with high liquid content (such as emulsions) will degrade less and be more stable than those encapsulated in NLCs with high solid domain fraction, in agreement with previous experimental results.


Food Research International | 2013

Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion

Rohan V. Tikekar; Yuanjie Pan; Nitin Nitin


Food Hydrocolloids | 2015

Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds

Yuanjie Pan; Rohan V. Tikekar; Min S. Wang; Roberto J. Avena-Bustillos; Nitin Nitin


Journal of Food Engineering | 2013

Enhancing the barrier properties of colloidosomes using silica nanoparticle aggregates

Yuan Zhao; Nily Dan; Yuanjie Pan; Nitin Nitin; Rohan V. Tikekar


Lwt - Food Science and Technology | 2014

Enhanced stability of curcumin in colloidosomes stabilized by silica aggregates

Yuan Zhao; Yuanjie Pan; Nitin Nitin; Rohan V. Tikekar


Food Research International | 2015

Beverage emulsions: Comparison among nanoparticle stabilized emulsion with starch and surfactant stabilized emulsions

Amol Chaudhari; Yuanjie Pan; Nitin Nitin


Lwt - Food Science and Technology | 2015

Effect of distribution of solid and liquid lipid domains on transport of free radicals in nanostructured lipid carriers

Sharifa Davis; Janhavi Haldipur; Yuan Zhao; Nily Dan; Yuanjie Pan; Nitin Nitin; Rohan V. Tikekar


MRS Proceedings | 2014

Controlled Release of Natural Polyphenols in Oral Cavity Using Starch Pickering Emulsion

Min S. Wang; Amol Chaudhari; Yuanjie Pan; Stephen L. Young; Nitin Nitin


Food Research International | 2015

Improved oxidative barrier properties of emulsions stabilized by silica–polymer microparticles for enhanced stability of encapsulants

Yuan Zhao; Yue Guan; Yuanjie Pan; Nitin Nitin; Rohan V. Tikekar

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Nitin Nitin

University of California

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Amol Chaudhari

University of California

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Min S. Wang

University of California

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Roberto J. Avena-Bustillos

United States Department of Agriculture

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Stephen L. Young

University of Nebraska–Lincoln

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