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Yue Pengxiang

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Publication

Featured researches published by Yue Pengxiang.

Archive | 2013

Method for preparing high-tea-polyphenol instant tea

Gao Xueling; Zhou Yihui; Yue Pengxiang

Archive | 2014

Method for preparing high-bright instant black tea

Gao Xueling; Yue Pengxiang; Zhang Jingjing

Archive | 2015

Method for preparing high-stability blueberry beer

Gao Xueling; Wang Zhongshi; Yue Pengxiang; Zhang Lingli

Archive | 2015

Preparation method of solid black tea beverage

Gao Xueling; Yue Pengxiang; Lu Hengqian; Wang Yuwan

Archive | 2015

Eurotium cristatum strain

Gao Xueling; Lu Hengqian; Yue Pengxiang; Zhou Yanli

Archive | 2017

Aspergillus niger yielding large amount of theabrownin and application of aspergillus niger

Gao Xueling; Yue Pengxiang; Wang Yuwan; Zhang Zhengzhu; Wan Xiaochun; Huang Zhihai; Luo Peng

Food Chemistry | 2017

キトサンナノ粒子に及ぼすアントシアニンの負荷は飲料中の胃腸液と安定性におけるアントシアニン分解に影響を及ぼす【Powered by NICT】

He Bo; Ge Jiao; Yue Pengxiang; Yue Xueyang; Fu Ruiyan; Liang Jin; Gao Xueling

Archive | 2016

Anti-wrinkle oil-removing membrane type skin care products containing theabrownin and preparation method thereof

Gao Xueling; Wang Yuwan; Lu Hengqian; Yue Pengxiang

Archive | 2016

Preparation method and application of blueberry anthocyanin chitosan nanoemulsion

Gao Xueling; Ge Jiao; Yue Pengxiang; He Bo

Archive | 2016

Theabrownin chocolate and preparing method thereof

Gao Xueling; Zhang Lingli; Yue Pengxiang; He Bo; Hua Zaixin

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Collaboration

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Wan Xiaochun

Anhui Agricultural University

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Zhang Zhengzhu

Anhui Agricultural University

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