Yue-Qiang Zhang

Agricultural ammonia emissions inventory and spatial distribution in the North China Plain.

An agricultural ammonia (NH(3)) emission inventory in the North China Plain (NCP) on a prefecture level for the year 2004, and a 5 x 5 km(2) resolution spatial distribution map, has been calculated for the first time. The census database from Chinas statistics datasets, and emission factors re-calculated by the RAINS model supported total emissions of 3071 kt NH(3)-N yr(-1) for the NCP, accounting for 27% of the total emissions in China. NH(3) emission from mineral fertilizer application contributed 1620 kt NH(3)-N yr(-1), 54% of the total emission, while livestock emissions accounted for the remaining 46% of the total emissions, including 7%, 27%, 7% and 5% from cattle, pigs, sheep and goats, and poultry, respectively. A high-resolution spatial NH(3) emissions map was developed based on 1 x 1 km land use database and aggregated to a 5 x 5 km grid resolution. The highest emission density value was 198 kg N ha(-1) yr(-1).

Nitrogen and phosphorus use efficiencies and losses in the food chain in China at regional scales in 1980 and 2005.

Crop and animal production in China has increased significantly during the last decades, but at the cost of large increases in nitrogen (N) and phosphorus (P) losses, which contribute to ecosystem degradation and human health effects. This information is largely based on scattered field experiments, surveys and national statistics. As a consequence, there is as yet no comprehensive understanding of the changes in N and P cycling and losses at regional and national scales. Here, we present the results of an integrated assessment of the N and P use efficiencies (NUE and PUE) and N and P losses in the chain of crop and animal production, food processing and retail, and food consumption at regional scale in 1980 and 2005, using a uniform approach and databases. Our results show that the N and P costs of food production-consumption almost doubled between 1980 and 2005, but with large regional variation. The NUE and PUE of crop production decreased dramatically, while NUE and PUE in animal production increased. Interestingly, NUE and PUE of the food processing sector decreased from about 75% to 50%. Intake of N and P per capita increased, but again with large regional variation. Losses of N and P from agriculture to atmosphere and water bodies increased in most regions, especially in the east and south of the country. Highest losses were estimated for the Beijing and Tianjin metropolitan regions (North China), Pearl River Delta (South China) and Yangzi River Delta (East China). In conclusion, the changes and regional variations in NUE and PUE in the food chain of China are large and complex. Changes occurred in the whole crop and animal production, food processing and consumption chain, and were largest in the most populous areas between 1980 and 2005.

Iron and Zinc Concentrations in Grain and Flour of Winter Wheat As Affected by Foliar Application

Human deficiencies of iron (Fe) and zinc (Zn) are worldwide problems. Biofortification of wheat could reduce Fe and Zn deficiencies in societies that depend on wheat consumption. This study investigated the effects of foliar application of Fe with or without Zn on the concentrations of Fe and Zn in grain and especially in flour of three wheat cultivars. On average, grain Fe concentration was increased significantly from 29.5 mg kg(-1) in the control to 37.8, 35.9, or 34.9 mg kg(-1) by application of FeSO4, ferric citrate plus ZnSO4, or ferric citrate, respectively. As expected, grain Zn concentration was increased from 29.0 mg kg(-1) in the control to 45.7 or 39.6 mg kg(-1) by application of ferric citrate plus ZnSO4 or a complex of micronutrients. Although the Fe and Zn concentrations in flour were inherently lower than in bran and shorts made by experimental mill, the concentrations in flour were simultaneously increased from 10.4 to 12.4 mg kg(-1) for Fe and from 11.8 to 17.4 mg kg(-1) for Zn by application of ferric citrate plus ZnSO4. Importantly, Fe was peripherally localized within grain fractions and strictly limited to transport to endosperm, making it more difficult to increase the quantity of Fe in flour products by foliar Fe application, but the situation with Zn is promising because Zn is more readily transported to the endosperm than Fe. The current study increases the understanding of agronomic biofortification.

The reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc application

Background and aimsMalnutrition resulting from zinc (Zn) and iron (Fe) deficiency has become a global issue. Excessive phosphorus (P) application may aggravate this issue due to the interactions of P and micronutrients in soil crop. Crop grain micronutrients associated with P applications and the increase of grain Zn by Zn fertilization were field-evaluated.MethodsA field experiment with wheat was conducted to quantify the effect of P applications on grain micronutrient quality during two cropping seasons. The effect of foliar Zn applications on grain Zn quality with varied P applications was tested in 2011.ResultsPhosphorus applications decreased grain Zn concentration by 17–56%, while grain levels of Fe, manganese (Mn) and copper (Cu) either remained the same or increased. Although P applications increased grain yield, they restricted the accumulation of shoot Zn, but enhanced the accumulation of shoot Fe, Cu and especially Mn. In 2011, foliar Zn application restored the grain Zn to levels occurring without P and Zn application, and consequently reduced the grain P/Zn molar ratio by 19–53% than that without Zn application.ConclusionsFoliar Zn application may be needed to achieve both favorable yield and grain Zn quality of wheat in production areas where soil P is building up.

Harvesting more grain zinc of wheat for human health

Increasing grain zinc (Zn) concentration of cereals for minimizing Zn malnutrition in two billion people represents an important global humanitarian challenge. Grain Zn in field-grown wheat at the global scale ranges from 20.4 to 30.5 mg kg−1, showing a solid gap to the biofortification target for human health (40 mg kg−1). Through a group of field experiments, we found that the low grain Zn was not closely linked to historical replacements of varieties during the Green Revolution, but greatly aggravated by phosphorus (P) overuse or insufficient nitrogen (N) application. We also conducted a total of 320-pair plots field experiments and found an average increase of 10.5 mg kg−1 by foliar Zn application. We conclude that an integrated strategy, including not only Zn-responsive genotypes, but of a similar importance, Zn application and field N and P management, are required to harvest more grain Zn and meanwhile ensure better yield in wheat-dominant areas.

Genotypic differences in zinc efficiency of Chinese maize evaluated in a pot experiment.

BACKGROUND Zinc (Zn) deficiency, a major problem limiting crop production worldwide, is common on calcareous soils of China. Using such a Zn-deficient soil supplied adequately with plant mineral nutrients, with or without Zn, 30 Chinese maize genotypes were grown for 30 days in a greenhouse pot experiment and assessed for Zn efficiency (ZE), measured as relative biomass under Zn-limiting compared with non-limiting conditions. RESULTS Substantial variation in tolerance to low Zn nutritional status was observed within the maize genotypes. Tolerant genotypes did not show Zn deficiency symptoms at the studied early seedling growth, and there was a well-defined relationship between shoot dry matter and the ZE trait. ZE values ranged on average from 45 to 100% for shoot dry weight. Under low available soil Zn conditions, shoot and root dry weights, shoot Zn concentration and content, leaf superoxide dismutase (SOD) activity, leaf area and plant height were all correlated with ZE. Shoot Zn and phosphorus (P) concentrations were negatively correlated. CONCLUSION Three genotypes (L55 × 178, L114 × 178 and Zhongnong 99) were identified as highly Zn-efficient and three (L53 × 178, L105 × 178 and L99 × 178) as very low in ZE. This selection allows further work to evaluate ZE based on grain yield and grain Zn concentration, including field experiments likely to benefit farmers producing maize on Chinese soils low in available Zn.

How Could Agronomic Biofortification of Rice Be an Alternative Strategy with Higher Cost-Effectiveness for Human Iron and Zinc Deficiency in China?:

Background: Iron and zinc deficiencies affect human health globally, especially in developing countries. Agronomic biofortification, as a strategy for alleviating these issues, has been focused on small-scale field studies, and not widely applied while lacking of cost-effectiveness analysis (CEA). Objective: We conducted the CEA of agronomic biofortification, expressed as USD per disability-adjusted life years (DALYs) saved, to recommend a cost-effectiveness strategy that can be widely applied. Methods: The DALYs were applied to quantify the health burden due to Fe and/or Zn deficiency and health cost of agronomic biofortification via a single, dual, or triple foliar spray of Fe, Zn, and/or pesticide in 4 (northeast, central China, southeast, and southwest) major Chinese rice-based regions. Results: The current health burden by Fe or Zn malnutrition was 0.45 to 1.45 or 0.14 to 0.84 million DALYs for these 4 regions. Compared to traditional rice diets, the daily Fe and/or Zn intake from Fe and/or Zn-biofortified rice increased, and the health burden of Fe and/or Zn deficiency decreased by 28% and 48%, respectively. The cost of saving 1 DALYs ranged from US

Nitrous oxide emissions in Chinese vegetable systems: A meta-analysis

376 to US

Carbon sequestration and soil microbes in purple paddy soil as affected by long-term fertilization

4989, US

Growth and Iron Uptake of Lowland and Aerobic Rice Genotypes under Flooded and Aerobic Cultivation

194 to US