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Dive into the research topics where Yuichi Maeda is active.

Publication


Featured researches published by Yuichi Maeda.


Archive | 1992

Processed cereal food and agent for improving loosening of the food

Iwao Asai; Hitoshi Furuta; Hiroki Iida; Asako Koiso; Yuichi Maeda; Taro Takahashi; 裕一 前田; 均 古田; 麻子 小磯; 以和夫 浅井; 博樹 飯田; 太郎 高橋


Archive | 1992

Emulsifier and emulsion composition

Hitoshi Furuta; Yuichi Maeda; Taro Takahashi; Chiemi Takei; 裕一 前田; 均 古田; 千恵美 武井; 太郎 高橋


Archive | 2002

Method for producing dispersion stabilizer and dispersion-stabilized product

Hitoshi Furuta; Yuichi Maeda; Teruhiro Nakamura; Taro Takahashi; Takaharu Yoshida; 彰宏 中村; 裕一 前田; 均 古田; 隆治 吉田; 太郎 高橋


Archive | 1992

Water-insolubilization of water-soluble polysaccharide

Hitoshi Furuta; Yuichi Maeda; 裕一 前田; 均 古田


Archive | 2001

Processed cereal food

Iwao Asai; Hitoshi Furuta; Hiroki Iida; Asako Koiso; Yuichi Maeda; Taro Takahashi; 裕一 前田; 均 古田; 麻子 小磯; 以和夫 浅井; 博樹 飯田; 太郎 高橋


Archive | 1996

ANTISEPTIC AND ANTISEPTICIZATION

Mitsuo Hattori; Yuichi Maeda; Teruhiro Nakamura; 彰宏 中村; 裕一 前田; 光男 服部


Archive | 1998

Production of water soluble hemicellulose

Hitoshi Furuta; Mitsuo Hattori; Yuichi Maeda; Teruhiro Nakamura; Yoko Sato; 彰宏 中村; 陽子 佐藤; 裕一 前田; 均 古田; 光男 服部


Archive | 1997

Chocolate beverage and its producing method

Masayoshi Kato; Yuichi Maeda; 裕一 前田; 昌芳 加藤


Archive | 1988

OIL AND FAT FOR FOOD AND FOOD CONTAINING THE SAME

Toshiaki Aoyama; Yukio Hashimoto; Naomi Ichiin; Yuichi Maeda; Miyuki Shibata; Takashi Yamamoto; Takaharu Yoshida


Archive | 2001

Method for making ices

Hirokazu Asano; Yuichi Maeda; 裕一 前田; 広和 浅野

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Taro Takahashi

Yokohama National University

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