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Yukiko Segawa

Kobe Women's University

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Publication

Featured researches published by Yukiko Segawa.

European Journal of Nutrition & Food Safety | 2016

The Effect of Mothers’ and Fathers’ Food Preferences on Children’s Preferences with Their Attitude.

Tomoko Osera; Setsuko Tsutie; Misako Kobayashi; Yukiko Segawa; Chie Kajiwara; Hiroko Hashimoto; Nobutaka Kurihara

Hypertension | 2017

Abstract P489: Effect of Continuous Intake of Hesperidin on Blood Pressure in 2-kidney, 1-clip Renovasucular Hypertensive Rats

Ayuna Yamaoka; Yukiko Segawa; Saki Maruyama; Natsumi Saito; Hiroko Hashimoto; Tomoko Osera; Nobutaka Kurihara

Arteriosclerosis, Thrombosis, and Vascular Biology | 2017

Abstract 507: Glutamic Acid May Not Contribute to the Mechanism in Which Saccharina Japonica Attenuates Hypertension in 2-Kidney, 1-Clip Renovascular Hypertensive Rats

Yukiko Segawa; Hiroko Hashimoto; Saki Maruyama; Tomoko Osera; Nobutaka Kurihara

Journal of Nutrition Education and Behavior | 2016

Nutrition Education in the Classroom Utilizing MyPlate Improves Children’s Knowledge of Food Groups and Preferences in Kindergarten

Tomoko Osera; Setsuko Tsutie; Yukiko Segawa; Misako Kobayashi; Nobutaka Kurihara

Hypertension | 2016

Abstract P165: Exploration of the Mechanism in Which Saccharina Japonica Alleviates an Increase in Blood Pressure in Renovasucular Hypertensive Rats

Saki Maruyama; Yukiko Segawa; Hiroko Hashimoto; Tomoko Osea; Nobutaka Kurihara

Hypertension | 2016

Abstract P609: Saccharina Japonica Soaked In Vinegar Remarkably Decreased Blood Pressure In 2-kidney, 1-clip Renovascular Hypertensive Rats.

Saki Maruyama; Yukiko Segawa; Hiroko Hashimoto; Tomoko Osera; Nobutaka Kurihara

Journal of Nutrition Education and Behavior | 2015

Relationship Between Mothers’ Concerns for Lunch Boxes, Children’s Lunch Boxes Contents and Children’s Preferences in Japan

Tomoko Osera; Setsuko Tsutie; K. Nishikawa; Yukiko Segawa; Misako Kobayashi; Takakuradai Kindergarten; Nobutaka Kurihara

Hypertension | 2015

Abstract P236: Alginic Acid May Not Play a Major Role in the Mechanism of Alleviating Hypertension by Dietary Saccharina Japonica in 2-kidney, 1-clip Renovascular Hypertensive Rats

Yukiko Segawa; Saki Maruyama; Hiroko Hashimoto; Tomoko Osera; Nobutaka Kurihara

Circulation | 2015

Abstract P038: Dietary Capsaicin May Decrease Blood Pressure Through Enhancing NO With eNOS Activation in 2-Kidney, 1-Clip Hypertensive Rats

Yukiko Segawa; Hiroko Hashimoto; Tomoko Osera; Nobutaka Kurihara

Hypertension | 2013

Abstract 524: Vinegar Enhanced the Anti-hypertensive Effect of Saccharina Japonica Intake in Rats With 2-kidney, 1-clip Renovascular Hypertension

Saori Kitamura; Hiroko Hashimoto; Yukiko Segawa; Nobutaka Kurihara

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Collaboration

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Nobutaka Kurihara

Kobe Women's University

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Tomoko Osera

Kobe Women's University

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Saki Maruyama

Kobe Women's University

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Misako Kobayashi

Kobe Women's University

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Setsuko Tsutie

Kobe Women's University

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Hiroko Hashimoto

Junior college

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Saori Kitamura

Kobe Women's University

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Ayuna Yamaoka

Kobe Women's University

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Natsumi Saito

Kobe Women's University

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Tomoko Osea

Kobe Women's University

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