Yukiko Umezawa
Ajinomoto
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Yukiko Umezawa.
Applied and Environmental Microbiology | 2003
Yoshimi Kikuchi; Masayo Date; Keiichi Yokoyama; Yukiko Umezawa; Hiroshi Matsui
ABSTRACT The transglutaminase secreted by Streptoverticillium mobaraense is a useful enzyme in the food industry. A fragment of transglutaminase was secreted by Corynebacterium glutamicum when it was coupled on a plasmid to the promoter and signal peptide of a cell surface protein from C. glutamicum. We analyzed the signal peptide and the pro-domain of the transglutaminase gene and found that the signal peptide consists of 31 amino acid residues and the pro-domain consists of 45 residues. When the pro-domain of the transglutaminase was used, the pro-transglutaminase was secreted efficiently by C. glutamicum but had no enzymatic activity. However, when the plasmid carrying the S. mobaraense transglutaminase also encoded SAM-P45, a subtilisin-like serine protease derived from Streptomyces albogriseolus, the peptide bond to the C side of 41-Ser of the pro-transglutaminase was hydrolyzed, and the pro-transglutaminase was converted to an active form. Our findings suggest that C. glutamicum has potential as a host for industrial-scale protein production.
Applied and Environmental Microbiology | 2003
Masayo Date; Keiichi Yokoyama; Yukiko Umezawa; Hiroshi Matsui; Yoshimi Kikuchi
ABSTRACT We previously observed secretion of active-form transglutaminase in Corynebacterium glutamicum by coexpressing the subtilisin-like protease SAM-P45 from Streptomyces albogriseolus to process the prodomain. However, the N-terminal amino acid sequence of the transglutaminase differed from that of the native Streptoverticillium mobaraense enzyme. In the present work we have used site-directed mutagenesis to generate an optimal SAM-P45 cleavage site in the C-terminal region of the prodomain. As a result, native-type transglutaminase was secreted.
Journal of Biotechnology | 2004
Masayo Date; Keiichi Yokoyama; Yukiko Umezawa; Hiroshi Matsui; Yoshimi Kikuchi
Journal of Food Science | 2001
Tomoko Ohtsuka; Yukiko Umezawa; Noriki Nio; K. Kubota
Archive | 2002
Yoshimi Kikuchi; Masayo Date; Yukiko Umezawa; Keiichi Yokoyama; Haruo Heima; Hiroshi Fermentation Biotech. Lab. Matsui
Archive | 2003
Yoshimi Kikuchi; Masayo Date; Yukiko Umezawa; Keiichi Yokoyama; Haruo Heima; Hiroshi Matsui
Journal of Biochemistry | 2004
Yukiko Umezawa; Keiichi Yokoyama; Yoshimi Kikuchi; Masayo Date; Kiyoshi Ito; Tadashi Yoshimoto; Hiroshi Matsui
Food Science and Technology Research | 2002
Yukiko Umezawa; Tomoko Ohtsuka; Keiichi Yokoyama; Noriki Nio
Food Science and Technology Research | 2011
Hiroaki Nishiuchi; Yukiko Umezawa; Hidehiko Wakabayashi
Archive | 2004
Yoshimi Kikuchi; Masayo Data; Yukiko Umezawa