Is this you? Create Your Porfile
Avatar

Yuko Akinaga

Fukuoka University of Education

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Yuko Akinaga is active.

Explore More

Publication

Featured researches published by Yuko Akinaga.

Journal of Consumer Studies and Home Economics | 1992

Knowledge and preference of aromatic rice by consumers in East and South‐east Asia

Kohji Hori; Rahma Boedi R. A. Purboyo; Yuko Akinaga; Takuo Okita; Kiyoe Itoh

Journal of Consumer Studies and Home Economics | 1996

Knowledge and preference for aromatic rice by people in Britain

Kohji Hori; Junko Sonoda; Yuko Akinaga; A. Heulwen Hall

ASEAN Food Journal | 1995

Sensory evaluation of aromatic rice by Japanese consumers

Kohji Hori; R. B. edi R. A. Purboyo; Miae Jo; Yuko Akinaga; Takuo Okita

福岡教育大学紀要. 第5分冊, 芸術・保健体育・家政科編 | 2012

Effects of Menu Elements on the Increase of the Amount of Fat in School Lunch

Yuko Akinaga; Osamu Nakamura; Kumiko Shimomura

Journal of environmental studies, Nagasaki University | 2007

Study on the ratio of fat-derived energy of school lunch services and the menus as it ought to be

Yuko Akinaga; Osamu Nakamura; Miho Watanabe; Yuiko Katafuchi; Ai Miyazaki; Kumiko Shimomura

Abstracts of Annual Congress of The Japan Society of Home Economics 57th Annual Congress of The Japan Society of Home Economics | 2005

Development of home economics education hand book for elementary school teacher

Sumiko Kai; Motoko Fukuzawa; Yoshiko Nagayama; Masako Hori; Takuo Okita; Yuko Akinaga; Kumiko Takahashi; Sachiko Kitano

Journal of cookery science of Japan | 2001

A Tentative Study on Evaluation of School Lunch Service from the Standpoint of Cultural Education of Eating Habits

Yuko Akinaga; Osamu Nakamura

Journal of home economics | 1998

Substance and Viewpoints of Cultural Education of Dietary Habits as a Current Problem of School Lunch Service

Yuko Akinaga; Osamu Nakamura

Journal of Consumer Studies and Home Economics | 1995

Preference for agar‐agar pudding made from Indonesian palm sugar

Kohji Hori; Miae Jo; Rahma Boedi R. A. Purboyo; Yuko Akinaga; Takuo Okita

Journal of Consumer Studies and Home Economics | 1995

Regional characteristics of everyday diet in Switzerland from the Japanese viewpoint

Yuko Akinaga

Explore More

Collaboration

Dive into the Yuko Akinaga's collaboration.

Top Co-Authors
Avatar

Kohji Hori

Fukuoka University of Education

View shared research outputs
Top Co-Authors
Avatar

Osamu Nakamura

Nagasaki University

View shared research outputs
Top Co-Authors
Avatar

Takuo Okita

Fukuoka University of Education

View shared research outputs
Top Co-Authors
Avatar

Atsuko Shimada

University of Tokyo

View shared research outputs
Top Co-Authors
Avatar

Keiko Hatae

Ochanomizu University

View shared research outputs
Top Co-Authors
Avatar

Miae Jo

Fukuoka University of Education

View shared research outputs
Top Co-Authors
Avatar

Hiroko Seo

Ochanomizu University

View shared research outputs
Top Co-Authors
Avatar

Junko Sonoda

Fukuoka University of Education

View shared research outputs
Top Co-Authors
Avatar

Kiyoe Itoh

Wayo Women's University

View shared research outputs
Top Co-Authors
Avatar

Kumiko Takahashi

Fukuoka University of Education

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge