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Dive into the research topics where Yuko Sahashi is active.

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Featured researches published by Yuko Sahashi.


The American Journal of Chinese Medicine | 2010

Mass Spectrometric Imaging of Ginsenosides Localization in Panax ginseng Root

Shu Taira; Ryuzo Ikeda; Naohiko Yokota; Issey Osaka; Manabu Sakamoto; Mitsuro Kato; Yuko Sahashi

We performed mass spectrometric imaging (MSI) to localize ginsenosides (Rb(1), Rb(2) or Rc, and Rf) in cross-sections of the Panax ginseng root at a resolution of 100 microm using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Tandem mass spectrometry (MS/MS) of alkali metal-adducted ginsenoside ions revealed structural information of the corresponding saccharides and aglycone. MALDI-MSI confirmed that ginsenosides were located more in the cortex and the periderm than that in the medulla of a lateral root. In addition, it revealed that localization of ginsenosides in a root tip (diameter, 2.7 mm) is higher than that in the center of the root (diameter, 7.3 mm). A quantitative difference was detected between localizations of protopanaxadiol-type ginsenoside (Rb(1), Rb(2), or Rc) and protopanaxatriol-type ginsenoside (Rf) in the root. This imaging approach is a promising technique for rapid evaluation and identification of medicinal saponins in plant tissues.


Analytical Chemistry | 2011

Nanotrap and Mass Analysis of Aromatic Molecules by Phenyl Group-Modified Nanoparticle

Shu Taira; Yuko Sahashi; Shuichi Shimma; Tomoyuki Hiroki; Yuko Ichiyanagi

To functionalize the surface of nanoparticles with phenyl groups for subsequent cross-linking with aromatic molecules by mutual interactions, we prepared functional nanoparticles (d = 3 nm) by silanization with phenyl-triethoxysilane. The nanoparticles had Fe(2)O(3) cores conjugated to phenyl groups; this was confirmed by Fourier transform infrared (FT-IR) spectroscopy and absorption spectrophotometry. The typical C-H and C-C peaks and the absorption at 240 nm, which corresponds to aromatic rings, were detected in the spectroscopic results for the phenyl group-modified nanoparticles. The nanoparticles could ionize aromatic (colchicine, reserpine, and bradykinin peptide) and nonaromatic (L-α-phosphatidylethanolamine,dioleoyl, and polyethylene glycol) molecules by nanoparticle-assisted laser desorption/ionization mass spectrometry. The nanoparticles worked as a selective trap and an ionization-assisting reagent in mass spectrometry for the aromatic molecular targets.


Archive | 1989

Enzyme immobilization in an anisotropic ultrafiltration membrane

Ken Hibino; Takeshi Okada; Kazuo Nitto Electric Industrial Co. Ltd. Nakao; Yuko Sahashi


Archive | 1987

Vermin exterminating element and vermin exterminating method using it

Toshio Higuchi; Ken Hibino; Rikako Yoshii; Takayuki Hiyori; Yoshinori Miyamoto; Eiichiro Fukusaki; Takeo Matsumura; Yoshiko Hashimoto; Michiko Kikuma; Yuko Sahashi; Takeshi Okada


Tetrahedron Letters | 2004

Novel trichothecanes, paecilomycine A, B, and C, isolated from entomopathogenic fungus, Paecilomyces tenuipes

Haruhisa Kikuchi; Yasuhiro Miyagawa; Yuko Sahashi; Satoshi Inatomi; Asami Haganuma; Norimichi Nakahata; Yoshiteru Oshima


Analytical Sciences | 1994

Molecular Species Analysis of Polyunsaturated Fish Triacylglycerol by High-Performance Liquid Chromatography/Fast Atom Bombardment Mass Spectrometry

Masanori Hori; Yuko Sahashi; Seiji Koike; Ryohei Yamaoka; Masanori Sato


Food Chemistry | 2010

Nutrition analysis by nanoparticle-assisted laser desorption/ionisation mass spectrometry

Yuko Sahashi; Issey Osaka; Shu Taira


Kagaku Kogaku Ronbunshu | 1994

Characteristics of Glucoamylase Immobilized on Membrane and Performance of Membrane Reactor.

Yuko Sahashi; Hirotoshi Ishizuka; Ken Hibino


Analytical Sciences | 2013

Two-dimensional mapping using different chromatographic separations coupled with mass spectrometry for the analysis of ginsenosides in Panax ginseng root and callus.

Issey Osaka; Hirotaka Hisatomi; Yumiko Ueno; Shu Taira; Yuko Sahashi; Hideya Kawasaki; Ryuichi Arakawa


Journal of Bioscience and Bioengineering | 2009

Nanoparticle-assisted laser desorption/ionization (nano-PALDI) mass spectrometry for food analysis

Shu Taira; Yuko Sahashi

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Shu Taira

Fukui Prefectural University

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Issey Osaka

Japan Advanced Institute of Science and Technology

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