Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Yuli Yetri is active.

Publication


Featured researches published by Yuli Yetri.


Applied Mechanics and Materials | 2015

Effect of Polar Extract of Cocoa Peels Inhibitor on Mechanical Properties and Microstructure of Mild Steel Exposed in Hydrocloric Acid

Gunawarman; Yuli Yetri; Emriadi; Novesar Jamarun; Ken-Cho; M. Nakai; M. Niinomi

Effect of addition of theobroma cacao peels extract (TCPE), a new proposed green inhibitor, on tensile and hardness properties, and related microstructure of mild steel exposed in solution of 1.5M HCl was investigated in order to know the contribution of this kind of inhibitor in controlling mechanical properties, in addition to reducing corrosion attack. Corrosion behaviors including inhibition mechanism and adsorption process during exposure were then discussed. Corrosion rate and inhibitory efficiency of mild steel samples containing 0.3%C were determined using weight loss method. The samples were exposed in the acid solution with and without addition of 0.5-2.5% the TCPE. Tensile and hardness tests were subsequently performed on the samples to determine the change of mechanical properties of the metal prior and after addition of the extracts. Sample surface morphologies and chemical composition as well were observed by a scanning electron microscopy equipped with energy dispersive X-ray spectroscopy (SEM-EDX). The results show that the strength, hardness and elongation of mild steel drop significantly due to heavy damage in the surface after immersion in the HCl solution for 32 days. However, these mechanical properties gradually increase with increasing concentration of the extract following the increase of surface coverage and inhibition efficiency. The increase of the tensile properties and hardness is due mainly to the ability of the inhibitor to cover mild steel surface through formation of metal-organo complexes protection layer in the surface of the mild steel. Although total carbon level in the surface of the mild steel also increases significantly, there is no any proof of carbon difussion into the mild steel. The addition of polar extract of theobroma cacao peels into a solution of 1.5 M HCl is, therefore, not only effective to minimize the degradation on the mild steel surface, but it also diminishes the mechanical properties reduction of the mild steel.


Asian Journal of Chemistry | 2015

Corrosion Inhibitor of Mild Steel by Polar Extract of Theobroma cacao Peels in Hydrochloric Acid Solution

Yuli Yetri; Emriadi; Novesar Jamarun; Gunawarman


Jurnal Fisika Unand | 2013

PENGENDALIAN LAJU KOROSI BAJA ST-37 DALAM MEDIUM ASAM KLORIDA DAN NATRIUM KLORIDA MENGGUNAKAN INHIBITOR EKSTRAK DAUN TEH (CAMELIA SINENSIS)

Desi Mitra Sari; Sri Handani; Yuli Yetri


Jurnal Fisika Unand | 2012

Modifikasi Polipropilena Sebagai Polimer Komposit Biodegradabel dengan Bahan Pengisi Pati Pisang dan Sorbitol Sebagai Platisizer

Ely Sulistya Ningsih; Sri Mulyadi; Yuli Yetri


Archive | 2018

Theobroma cacao Peel Extract as the Eco-Friendly Corrosion Inhibitor for Mild Steel

Yuli Yetri; Gunawarman; Emriadi; Novesar Jamarun


Jurnal Riset Teknologi Pencegahan Pencemaran Industri | 2016

EFFISIENSI INHIBISI KOROSI BAJA LUNAK DALAM MEDIA ASAM DENGAN INHIBITOR EKSTRAK KULIT BUAH KAKAO (Theobroma cacao)

Yuli Yetri; Emriadi Emriadi; Novesar Jamarun; G Gunawarman


Jurnal Katalisator | 2016

EFFISIENSI INHIBISI INHIBITOR EKSTRAK DAUN TEH (Camelia sinensis) TERHADAP BAJA St-37 DALAM MEDIUM ASAM DAN GARAM

Yuli Yetri; Desi Mita Sari; Sri Handani


Jurnal Fisika Unand | 2015

Pengendalian Laju Korosi pada Baja API 5L Grade B N Menggunakan Ekstrak Daun Gambir (Uncaria gambir Roxb)

Eri Aidio Murti; Sri Handani; Yuli Yetri


POLI REKAYASA | 2014

Pengendalian Laju Korosi Baja St-37 Dalam Medium Asam Klorida dan Natrium Klorida Menggunakan Inhibitor Ekstrak Daun Teh (Camelia Sinensis)

Desi Mitra Sari; Sri Handani; Yuli Yetri


Jurnal Fisika Unand | 2014

PENGARUH KONSENTRASI INHIBITOR EKSTRAK DAUN KAKAO (Theobroma cacao) TERHADAP LAJU KOROSI BAJA HARDOX 450

Anike Malfinora; Sri Handani; Yuli Yetri

Collaboration


Dive into the Yuli Yetri's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge