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Yun-Hwa Kim

Kyungpook National University

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Publication

Featured researches published by Yun-Hwa Kim.

Journal of The Korean Society of Food Science and Nutrition | 2005

Comparison of the Chemical Components of Buckwheat Seed and Sprout

Yun-Hwa Kim; Jung-Hun Kim; Yun-Sil Lee

Journal of community nutrition | 2012

Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu

Ji-Ae Kim; Yun-Hwa Kim; Moon-Young Ann; Yeon-Kyung Lee

Journal of The Korean Society of Food Science and Nutrition | 2010

An Evaluation of Food Safety Sanitation Management Practices of Food Manufacturing Companies that Supply Foods to School Foodservice

Yun-Hwa Kim; Yeon-Kyung Lee

Korean Journal of Food Preservation | 2009

Microbiological Safety During Delivering of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces -Seafood, Meat and Frozen Processing Food-

Yun-Hwa Kim; Kyung Ryu; Yeon-Kyung Lee

Journal of the Korean Dietetic Association | 2009

Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces.

Yun-Hwa Kim; Kyung Ryu; Yeon-Kyung Lee

Korean Journal of Food Preservation | 2012

A Survey of Receiving Management of School Foodservice in Daegu and Gyeongbuk Province

Yun-Hwa Kim; Yeon-Kyung Lee

Korean Journal of Food Preservation | 2012

A Survey of Purchasing Management for School Foodservice Foods in Daegu and Gyeongbuk Province

Yun-Hwa Kim; Yeon-Kyung Lee

Journal of The Korean Society of Food Science and Nutrition | 2011

A Survey of Sanitation Management Practices of School Food Ingredients Manufacturing Company Workers in Daegu and Gyeongbuk Province

Yun-Hwa Kim; Yeon-Kyung Lee

Korean Journal of Food Preservation | 2010

Sanitation Management Practices of Food Delivery Companies that Supply Food to School Foodsevice establishments

Yun-Hwa Kim; Yeon-Kyung Lee

Korean Journal of Food Preservation | 2010

Microbiological Quality and Safety During Delivery of Food Ingredients Supplied to Elementary Schools : Vegetables and Processed Food

Yun-Hwa Kim; So-Yun Jun; Kyung Ryu; Yeon-Kyung Lee

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Collaboration

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Yeon-Kyung Lee

Kyungpook National University

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So-Yun Jun

Kyungpook National University

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Ji-Ae Kim

Kyungpook National University

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Joong-Ho Kwon

Kyungpook National University

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Jung-Hun Kim

Seoul Metropolitan Government

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Kwang-Deog Moon

Kyungpook National University

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Yun-Sil Lee

Ewha Womans University

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