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Yunasri Usman

Syiah Kuala University

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Publication

Featured researches published by Yunasri Usman.

Jurnal Agripet | 2015

Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda

Sitti Wajizah; Samadi Samadi; Yunasri Usman; Elmy Mariana

Jurnal Agripet | 2011

Analisis Proksimat Amoniasi Jerami Padi Dengan Penambahan Isi Rumen

Zuraida Hanum; Yunasri Usman

Jurnal Agripet | 2010

Kajian Potensi Limbah Pertanian Sebagai Pakan Ternak Ruminansia di Kabupaten Aceh Besar

Samadi Samadi; Yunasri Usman; Mira Delima

Jurnal Ilmiah Mahasiswa Pertanian | 2017

Evaluasi Kecernaan In Vitro Pakan Komplit Fermentasi Berbahan Dasar Ampas Sagu dengan Lama Pemeraman Berbeda

Zubaili Zubaili; Sitti Wajizah; Yunasri Usman

Jurnal Ilmiah Mahasiswa Pertanian Unsyiah | 2016

Pengaruh Pemberian Prebiotik Immuno Forte dengan Level Berbeda terhadap Berat dan Persentase Karkas Ayam Broiler

Jaunul Abdillah; Yunasri Usman; Herawati Latif

Jurnal Ilmiah Mahasiswa Pertanian Unsyiah | 2016

EVALUASI KUALITAS JERAMI PADI FERMENTASI DENGAN TINGKAT PENGGUNAAN EM-4 YANG BERBEDA

Zul Iqbal; Yunasri Usman; Sitti Wajizah

Jurnal Ilmiah Mahasiswa Pertanian Unsyiah | 2016

Pengaruh Substitusi Amtabis yang Difermentasi dengan Aspergillus Niger terhadap Performa Ayam Broiler

Muhammad Asril; Samadi Samadi; Yunasri Usman

Jurnal Ilmiah Mahasiswa Pertanian | 2016

Evaluasi Kecernaan In Vitro Complete Feed Fermentasi Berbahan Dasar Ampas Sagu dengan Teknik Fermentasi Berbeda

Sugrahadi Ahmad Aprianto; Yunasri Usman; Asril Asril

Animal production | 2016

Improving Sugarcane Bagasse as Animal Feed by Ammoniation and Followed by Fermentation with Trichoderma harzianum (In Vitro Study)

Samadi Samadi; Siti Wajizah; Yunasri Usman; Denny Riayatsyah; Zidny Al Firdausyi

Archive | 2015

Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda (The evaluation of nutritive value and In Vitro digestibility of oil palm fronds through fermentation by using Aspergillus niger with different soluble carbohydrate sources)

Sitti Wajizah; Yunasri Usman

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Samadi Samadi

Syiah Kuala University

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Sitti Wajizah

Syiah Kuala University

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Eka Meutia Sari

Syiah Kuala University

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M. Nur Husin

Syiah Kuala University

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Nuzul Fadilla

Syiah Kuala University

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Riantia Ratni

Syiah Kuala University

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Asril Asril

Syiah Kuala University

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Denny Riayatsyah

Syiah Kuala University

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Elmy Mariana

Syiah Kuala University

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Herawati Latif

Syiah Kuala University

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