Is this you? Create Your Porfile
Avatar

Yusdar Zakaria

Syiah Kuala University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Yusdar Zakaria is active.

Explore More

Publication

Featured researches published by Yusdar Zakaria.

Jurnal Agripet | 2013

Efektivitas Fermentasi dengan Sumber Substrat yang Berbeda Terhadap Kualitas Jerami Padi

Yusdar Zakaria; Cut Intan Novita; Samadi Samadi

Jurnal Ilmiah Mahasiswa Pertanian Unsyiah | 2016

Efek Agitasi Susu Probiotik yang ditambahkan Buah Naga Merah (Hylocereus polyrhizus) terhadap Uji Sensorik dan Total Plate Count

Feby Zalika Parindra; Yusdar Zakaria; Yurliasni Yurliasni

Jurnal Agripet | 2016

Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei

Cut Afria Mirdalisa; Yusdar Zakaria; Nurliana Nurliana

Jurnal Agripet | 2016

Pengaruh Lama penyimpanan Beku dan Pembungkusan Terhadap Kualitas Daging Ayam Broiler

Yusdar Zakaria

Jurnal Agripet | 2014

Nilai Nutrisi Dadih yang ditambahkan Khamir Asal Dadih

Yurliasni Yurliasni; Yusdar Zakaria; Yunasri Usman

Archive | 2013

Analisa Keasaman dan Total Bakteri Asam Laktat Yogurt Akibat Bahan Baku dan Persentase Lactobacillus casei yang Berbeda (Analyze of acidity and amount of lactic acid bacteria of yogurt made from different milk types and lactobacillus casei percentage )

Yusdar Zakaria; Mira Delima; Jurusan Peternakan

Jurnal Agripet | 2013

Analisa Keasaman dan Total Bakteri Asam Laktat Yogurt Akibat Bahan Baku dan Persentase Lactobacillus casei yang Berbeda

Yusdar Zakaria; Yurliasni Yurliasni; Mira Delima; Ely Diana

Jurnal Agripet | 2011

Analisa Kualitas Susu Kambing Peranakan Etawah yang Disterilkan pada Suhu dan Waktu yang Berbeda

Yusdar Zakaria; Helmi M. Yahya; Yuda Safara

Archive | 2010

Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen (Safety condition of commercial fermented milk that put on the market in banda aceh based on nutritive value and pathogenic bacteria)

Yusdar Zakaria; Cut Intan Novita

Jurnal Agripet | 2010

Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen

Yusdar Zakaria; Cut Intan Novita; Mira Delima

Explore More

Collaboration

Dive into the Yusdar Zakaria's collaboration.

Top Co-Authors
Avatar

Cut Intan Novita

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Mira Delima

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Yurliasni Yurliasni

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Cut Afria Mirdalisa

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Ely Diana

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Feby Zalika Parindra

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Helmi M. Yahya

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Nurliana Nurliana

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Samadi Samadi

Syiah Kuala University

View shared research outputs
Top Co-Authors
Avatar

Yuda Safara

Syiah Kuala University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge