Yusuf Uzun
Yüzüncü Yıl University
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Publication
Featured researches published by Yusuf Uzun.
Journal of Colloid and Interface Science | 2016
Muhammad Ajmal; Sahin Demirci; Yusuf Uzun; Mohammad Siddiq; Nahit Aktas; Nurettin Sahiner
In this study, the synthesis of micron-sized poly(vinylbenzyl chloride) (p(VBC)) beads and subsequent conversion of the reactive chloromethyl groups to double amidoxime group containing moieties by post modification is reported. The prepared beads were characterized by SEM and FT-IR spectroscopy. The amidoximated p(VBC) beads were used as adsorbent for the removal of organic dyes, such as eosin y (EY) and methyl orange (MO), and heavy metals containing complex ions such as dichromate (Cr2O7(2-)) and arsenate (HAsO4(2)(-)) from aqueous media. The effect of the adsorbent dose on the percent removal, the effect of initial concentration of adsorbates on the adsorption rate and their amounts were also investigated. The Langmuir, Freundlich and Temkin adsorption isotherms were applied to the adsorption processes. The results indicated that the adsorption of both dichromate and arsenate ions obeyed the Langmuir adsorption model. Interestingly, it was found that the prepared beads were capable of removing significant amounts of arsenate and dichromate ions from tap and river (Sarıcay, Canakkale-Turkey) water.
Mycotaxon | 2010
Yusuf Uzun; Kenan Demirel; Abdullah Kaya; Fahrettin Gücin
The genera Geopyxis (Pyronemataceae) and Asterophora (Lyophyllaceae) are recorded from Turkey for the first time, based on collections of Geopyxis carbonaria and Asterophora lycoperdoides. Short descriptions and photographs of the taxa are provided.
Pharmaceutical Biology | 2017
Yusuf Uzun; Abdullah Dalar; Izabela Konczak
Abstract Context: Sempervivum davisii Muirhead (Crassulaceae) is a traditional medicinal herb from Eastern Anatolia. To date the composition of phytochemicals and physiological properties of this herb were not subjected to any research. Objective: This study identifies compounds in S. davisii hydrophilic extracts and evaluates their potential biological properties. Materials and methods: Ethanol-based lyophilized extracts were obtained from aerial parts of plant (10 g of ground dry plant material in 200 mL of acidified aqueous ethanol, shaken for 2 h at 22 °C with supernatant collected and freeze-dried under vacuum). Phytochemical composition was investigated by liquid chromatography mass spectrometry (LC-MS/MS, phenolics) and gas chromatography mass spectrometry (GC-MS, volatiles). Phenolic compounds were quantified by high-performance liquid chromatography (HPLC) and the Folin–Ciocalteu assay. Subsequently, antioxidant capacity [ferric reducing antioxidant power (FRAP), oxygen radical absorbance capacity (ORAC) assays] and enzyme inhibitory properties (isolated porcine pancreatic lipase) of the extracts were determined. Results: Polyphenolic compounds were the main constituents of lyophilized extracts, among which kaempferol glycosides and quercetin hexoside dominated. The extracts exhibited potent antioxidant (FRAP values of 1925.2–5973.3 μM Fe2+/g DW; ORAC values of 1858.5–4208.7 μM Trolox Eq./g DW) and moderate lipase inhibitory (IC50: 11.6–2.96 mg/mL) activities. Volatile compounds (nonanal, dehydroxylinalool oxide isomers, 2-decenal, 2-undecenal, 2,6-di-tetr-butylphenol) were also found. Conclusions: Phenolic compounds with the dominating kaempferol and quercetin derivatives are the sources of potent antioxidant properties of S. davisii hydrophilic extracts. The extracts exhibit moderate inhibitory properties towards isolated pancreatic lipase.
Archives of Environmental Protection | 2017
Yusuf Uzun; Tekin Şahan
Abstract Removal of mercury(II) (Hg(II)) from aqueous media by a new biosorbent was carried out. Natural Polyporus squamosus fungus, which according to the literature has not been used for the purpose of Hg(II) biosorption before, was utilized as a low-cost biosorbent, and the biosorption conditions were analyzed by response surface methodology (RSM). Medium parameters which were expected to affect the biosorption of Hg(II) were determined to be initial pH, initial Hg(II) concentration (Co), temperature (T (°C)), and contact time (min). All experiments were carried out in a batch system using 250 mL fl asks containing 100 mL solution with a magnetic stirrer. The Hg(II) concentrations remaining in fi ltration solutions after biosorption were analyzed using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Based on the RSM results, the optimal conditions were found to be 5.30, 47.39 mg/L, 20°C and 254.9 min for pH, Co, T (°C), and contact time, respectively. Under these optimal conditions, the maximum biosorbed amount and the biosorption yield were calculated to be 3.54 mg/g and 35.37%, respectively. This result was confi rmed by experiments. This result shows that Polyporus squamosus has a specifi c affi nity for Hg ions. Under optimal conditions, by increasing the amount of Polyporus squamosus used, it can be concluded that all Hg ions will be removed
African Journal of Biotechnology | 2010
Yusuf Uzun; Musa Türker; Abdullah Kaya; Kenan Demirel; Sinan Iler; Ali Kele
The effect of methanol extracts of 10 macrofungi was evaluated on grain germination of maize ( Zea mays L.). Germination percentage, radicle and plumule length and the level of carbohydrates and fatty acids were measured. Fungal metabolites inhibited germination up to 90.96%, plumule (97.77%) and radicle (92.83%) development. Plumule and radicle lengths were stimulated 35.26 and 10.60% in some assays, respectively. The fungal metabolites decreased the glucose (97.60%), sucrose (90.34%), fructose (96.85%), maltose (95.64%), oleic acid (97.50%) and linoleic acid (98.25%) levels, whereas increasing levels of the glucose (165.14%), sucrose (166.53%), fructose (83.18%), maltose (124.73%), oleic acid (6975.00%) and linoleic acid (5233.33%) were detected in some assays. It is concluded that macrofungi metabolites have commonly inhibitory effects on physiological and morphological processes of germinating maize grain except for considerable increases in the some parameters investigated.
Food Chemistry | 2009
Huseyin Genccelep; Yusuf Uzun; Yusuf Tunçtürk; Kenan Demirel
Journal of Fungus | 2017
Bazý Yenen; Yusuf Uzun; Huseyin Genccelep; Abdullah Kaya; Mustafa Emre Akçay
Turkish Journal of Botany | 2009
Abdullah Kaya; Yusuf Uzun; İbrahim Halil Karacan
Turkish Journal of Botany | 2010
Abdullah Kaya; Yusuf Uzun; Ali Keleş; Kenan Demirel
Turkish Journal of Botany | 2010
Kenan Demirel; Ömer Erdem; Yusuf Uzun; Abdullah Kaya