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Dive into the research topics where Yutaka Minegishi is active.

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Featured researches published by Yutaka Minegishi.


Journal of Chromatography B | 2003

Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography

Kenji Sato; Tamae Tanahashi-Shiina; Feng Jun; Atsuko Watanabe-Kawamura; Masami Ichinomiya; Yutaka Minegishi; Yasuyuki Tsukamasa; Yasushi Nakamura; Makoto Kawabata; Kozo Ohtsuki

A chromatographic method is described for purification of type V collagen, a minor constituent in extracellular matrix, from a pepsin digest of porcine intestinal connective tissue. The starting material was a viscous and turbid solution even after centrifugation. Direct application of the sample to a commercially available DEAE-cellulose column resulted in clogging. On the other hand, type V collagen, [alpha1(V)](2)alpha2(V) form, was successfully captured by a filter paper-based DEAE-cellulose column chromatography and purified by a subsequent commercially available cation-exchange medium without clogging. This is a vast improvement over previously described salt fractionation methods.


Journal of Chromatography A | 1998

Direct fractionation of proteins in particle-containing feedstocks by a filter paper pieces-based DEAE-cellulose column chromatography: Rapid, robust and low-cost capturing procedure for protein

Kenji Sato; Yun-Hua Guo; Jun Feng; Sumi Sugiyama; Masami Ichinomiya; Yasuyuki Tsukamasa; Yutaka Minegishi; Atsushi Sakata; Katsuo Komiya; Yosuke Yamasaki; Yasushi Nakamura; Kozo Ohtsuki; Makoto Kawabata

Filter paper pieces-based (FPB) DEAE-celluloses was prepared for direct fractionation of proteins in particle-containing feedstocks. FPB DEAE-cellulose has a protein binding capacity equivalent to that of commercially available DEAE-cellulose. Crude extracts from porcine intestine and kiwi fruit pulp, which were unmanageable by commercially available chromatographic media due to rapid clothing, could be directly fractionated with FPB DEAE-cellulose column. In addition, effluents from an FPB DEAE-cellulose column were extensively clarified. The present approach can be used as a rapid, robust and low-cost capturing step for protein from particle-containing feedstocks.


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1995

Augmentation of Hybridoma Growth and Its Monoclonal Antibody Production by Supplementation with Thymus Extracts.

Masami Ichinomiya; Hidetaka Fuchu; Yasuyuki Tsukamasa; Masayuki Fujino; Masaaki Sugiyama; Yutaka Minegishi; Yoshiaki Akahane; Kyoden Yasumoto

胸腺抽出物の高分子画分(HM)および数十種類の酸性または中性のタンパク質で構成されているDEAE吸着画分(DEAE-HM)にはハイブリドーマに対する細胞増殖促進活性があり,抗体産生量も増加させることが明らかになった


Journal of Food Science | 1993

ɛ‐(γ‐Glutamyl)lysine Crosslink Formation in Sardine Myofibril Sol during Setting at 25°C

Yasuyuki Tsukamasa; Kenji Sato; Yutaka Shimizu; Chiharu Imai; Masaaki Sugiyama; Yutaka Minegishi; Makoto Kawabata


Nippon Suisan Gakkaishi | 1994

Effect of water activity and storage temparature on the quality and microflora of smoked salmon

Tsukasa Shimasaki; Kiyotaka Miake; Yasuyuki Tsukamasa; Masaaki Sugiyama; Yutaka Minegishi; Haruo Shinano


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1995

Nondestructive Determination of Moisture Content in Dry Sausage Using Near Infrared(NIR) Transmittance Method.

Tatsuya Mishiro; Masaaki Sugiyama; Yutaka Minegishi; Hideyuki Abe; Sumio Kawano; Mutsuo Iwamoto


Journal of Food Science and Technology-mysore | 1991

Effects of Cooking Temperature and Time on Some Characteristics of Pork Sausage

Yasuyuki Tsukamasa; Kenji Fukumoto; Yutaka Minegishi; Takahiko Anno; Yoshiaki Akahane; Kyoden Yasumoto


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1995

Microflora in Sausages Pasteurized at Low Temperature and Their Sensory Evaluation

Masaaki Sugiyama; Tatsuya Mishiro; Yasuyuki Tsukamasa; Yutaka Minegishi; Tetsuya Suzuki; Kozo Takama


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1995

Water Activity and Microflora in Commercial Vacuum-packed Smoked Salmons

Yutaka Minegishi; Yasuyuki Tsukamasa; Kiyotaka Miake; Tsukasa Shimasaki; Chiharu Imai; Masaaki Sugiyama; Haruo Shinano


Journal of Food Science and Technology-mysore | 1992

Characterization and Utilization of a Drip Exuding from Frozen-thawed Pork Meat

Yasuyuki Tsukamasa; Kenji Fukumoto; Masami Ichinomiya; Masaaki Sugiyama; Yutaka Minegishi; Yoshiaki Akahane; Kyoden Yasumoto

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Yasuyuki Tsukamasa

Kyoto Prefectural University

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Masaaki Sugiyama

Kyoto Prefectural University

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Kyoden Yasumoto

Sugiyama Jogakuen University

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Makoto Kawabata

Kyoto Prefectural University

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Chiharu Imai

Kyoto Prefectural University

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Kozo Ohtsuki

Kyoto Prefectural University

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Yasushi Nakamura

Kyoto Prefectural University

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