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Featured researches published by Yutaka Mitani.


Biological & Pharmaceutical Bulletin | 2015

Factors Affecting Ethanol-induced Conditioned Place Preference and Locomotor Sensitization in Mice

Chikako Shimizu; Yasuhiro Oki; Yutaka Mitani; Takeshi Nakamura; Toshitaka Nabeshima

The rewarding effects of alcohol can lead to progressively heavier and more frequent drinking. Since studies of reward have mainly focused on responses to higher alcohol doses, the relations between reward and moderate/sustained alcohol exposure remain unknown. Our objective was to evaluate factors affecting the reward value of low alcohol doses and risk factors for increasing alcohol doses due to reward progression caused by alcohol exposure patterns. We thus performed conditioned place preference (CPP) and ethanol (EtOH)-induced locomotor sensitization tests in mice. Low-dose EtOH (0.5 or 1 g/kg twice/week)-induced CPP was stronger than that produced by saline control treatment, but the effect decreased with increasing numbers of conditioning trials. Moderate-dose/long-term EtOH exposure induced a weaker CPP than high-dose/short-term EtOH (2 g/kg twice/week) exposure with the same total EtOH dose (8 g/kg/experiment). Acamprosate calcium, an anti-relapse drug, preclusively reduced EtOH-induced CPP. EtOH induced CPP and locomotor sensitization in black but not white chamber, although the initial preference and the basal locomotion in each chamber were equal. Therefore the brightness of the chamber had an effect on EtOH-induced sensitization. Moreover, additional studies indicated that EtOH-induced locomotor sensitization also depends on the dose but not the administration interval. Paired associative learning with EtOH exposure is a potent factor influencing the level of reward produced by EtOH. Moreover, exposure to high doses of alcohol, even on an intermittent schedule, carries a higher risk of addiction than exposure to moderate doses over longer periods.


Technical quarterly - Master Brewers Association of the Americas | 2005

Hydrogen and methane two-stage production directly from brewery effluent by anaerobic fermentation

Yutaka Mitani; Yuji Takamoto; Ryo Atsumi; Tetsuo Hiraga; Naomichi Nishio


Technical quarterly - Master Brewers Association of the Americas | 2004

Life cycle inventory analysis of a beer production process

Yuji Takamoto; Yutaka Mitani; Masachika Takashio; Kentaro Itoi; Katsuhiko Muroyama


Archive | 2006

Hydrogen fermentor and method of producing hydrogen

Ryo Atsumi; Yasuhiro Oki; Taiju Masuda; Yutaka Mitani


Archive | 2005

Process for producing biogas

Yutaka Mitani; Naomichi Nishio


Journal of Pharmacy and Pharmaceutical Sciences | 2016

Moderate-dose Regular Lifelong Alcohol Intake Changes the Intestinal Flora, Protects against Aging, and Keeps Spatial Memory in the Senescence-accelerated Mouse Prone 8 (SAMP8) Model

Chikako Shimizu; Yasuhiro Oki; Yutaka Mitani; Youichi Tsuchiya; Toshitaka Nabeshima


Archive | 2010

METHOD AND APPARATUS FOR PRODUCING HYDROGEN AND MICROORGANISM-IMMOBILIZATION PELLETS USED IN THE SAME

Tatsuo Sumino; Naoki Abe; Hajime Ikuta; Naomichi Mori; Yutaka Mitani; Yasuhiro Oki


Biological & Pharmaceutical Bulletin | 2018

Effects of Oral Calcium Dosage and Timing on Ethanol-Induced Sensitization of Locomotion in DBA/2 Mice

Chikako Shimizu; Yutaka Mitani; Youichi Tsuchiya; Toshitaka Nabeshima


Archive | 2013

Bioethanol production method and production system

Yutaka Mitani; 優 三谷; Chikako Shimizu; 千賀子 清水; Tooru Abe; 透 阿部; Kazunori Sawada; 和宜 澤田; Akira Watari; 彰 渡里


Archive | 2008

Strain of Thermoanaerobacterium thermosaccharolyticum and mutant thereof

Yasuhiro Oki; Yutaka Mitani

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