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Archives of Biochemistry and Biophysics | 1982

A local antigenic determinant distribution in a continuous antigenic region at residues 38-54 of hen egg white lysozyme.

Yutaka Takagaki; Atsushi Hirayama; Hajime Fujio; Tsunehisa Amano

The precise location of the antigenic determinants in a continuous antigenic region at residues 38–54 of hen egg white lysozyme (lysozyme) was investigated using the inhibition test of binding of Nα-[14C]acetyl fragment 38–54 with goat (three individuals) and sheep (four individuals) anti-lysozyme antisera by various synthetic and proteolytic fragments of lysozyme. From these inhibition studies, we found that in this region there were three independent antigenic determinants, consisting of residues 38–45, 40–48, and 44–54, respectively. The existence and the specificity of the antibodies directed to these determinants were further examined with isolating the specific antibodies by affinity chromatography on columns to which the fragment 38–45, 44–48, and 46–54 were bound. The results indicated that these determinants partially overlapped one another in amino acid sequence, but the antibodies directed to them could recognize only each corresponding determinant. These antibodies were also shown to be reactive with native lysozyme as well as a reduced and S-carboxymethylated derivative of lysozyme, and to be found in goat and sheep anti-lysozyme antibodies. The amounts of these antibodies calculated from the binding capacities were in the range from 0 to 48 μg/ml of antisera. These values corresponded to a small fraction of the total precipitable anti-lysozyme antibodies and were as high as 0.8% of the total. The ratios of the amounts of these antibodies differ in individuals or in different species of animals. The binding affinities of Nα-[14C]acetyl fragment 38–54 with these antibodies were in the range from 1.3 × 107 to 2.6 × 108m−1. The double-reciprocal plots of the antigen binding with these antibodies drew almost a straight line compared with those of a mixture of several antibody populations, that is, whole antisera.


Bioscience, Biotechnology, and Biochemistry | 1996

Enzyme Immunoassay for Phycocyanin as the Main Component of Spirulina Color in Foods

Ayako Yoshida; Yutaka Takagaki; Takahiro Nishimune


Biochemistry | 1980

Antibodies to a continuous region at residues 38-54 of hen egg white lysozyme found in a small fraction of anti-hen egg white lysozyme antibodies.

Yutaka Takagaki; Hajime Fujio; Tsunehisa Amano


Journal of Biochemistry | 1993

Preparation of Mouse Monoclonal Antibodies to Okadaic Acid and Their Binding Activity in Organic Solvents

Shiro Matsuura; Yonekazu Hamano; Hiroshi Kita; Yutaka Takagaki


Bioscience, Biotechnology, and Biochemistry | 1994

Specificity of Mouse Monoclonal Anti-Okadaic Acid Antibodies to Okadaic Acid and Its Analogs among Diarrhetic Shellfish Toxins

Shiro Matsuura; Hiroshi Kita; Yutaka Takagaki


Clinical Biochemistry | 1990

Clinical assessment of specific enzyme immunoassay for the human cardiac myosin light chain II (MLC II) with use of monoclonal antibodies

Atsushi Hirayama; Masaru Arita; Yutaka Takagaki; Akio Tsuji; Kazuhisa Kodama; Michitoshi Inoue


Journal of Biochemistry | 1985

Native and non-native conformation-specific antibodies directed to the loop region of hen egg-white lysozyme.

Hajime Fujio; Yutaka Takagaki; Youn-Mun Ha; Elvira Missako Doi; Amin Soebandrio; Nobuo Sakato


Eisei kagaku | 1992

Effects of Vegetable Foods on β-Hexosaminidase Release from Rat Basophilic Leukemia Cells (RBL-2H3)

Yukio Tanaka; Masahiro Kataoka; Yoshimasa Konishi; Takahiro Nishimune; Yutaka Takagaki


Eisei kagaku | 1991

Effects of Food Additives on β-Hexosaminidase Release from Rat Basophilic Leukemia Cells (RBL-2H3)

Yukio Tanaka; Yutaka Takagaki; Takahiro Nishimune


Eisei kagaku | 1995

Effects of Synthetic Food Colors on [3H] Serotonin Release from Rat Basophilic Leukemia Cells (RBL-2H3)

Yukio Tanaka; Yoshimasa Konishi; Takahiro Nishimune; Yutaka Takagaki

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Kazuhiko Yamada

Hyogo College of Medicine

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