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Featured researches published by Yuzuru Iimura.


Agricultural and biological chemistry | 1983

Yeast transformation without the spheroplasting process.

Yuzuru Iimura; Kuniyasu Gotoh; Kozo Ouchi; Takamichi Nishiya

A plasmid, YRp7, carrying the yeast TRP1 gene transformed a trpl strain JH of Saccharomyces cerevisiae without spheroplasting. The transformation conditions were that intact cells were incubated with the plasmid DNA in chilled CaCl2 solution and then the incubation temperature was raised. The transformation frequency changed markedly with the CaCl2 concentration of the solution and the temperature rise after incubation at 0. The optimal CaCl2 concentration and temperature for strain JH were 200 mM and 37, respectively. Polyethylene glycol and the age of cells showed little effect on the transformation. The highest transformation frequency obtained was 300 colonies per μg plasmid DNA, and this was comparable to that obtained with the JH strain by the conventional method using spheroplasts. Transformation was confirmed genetically.


Agricultural and biological chemistry | 1989

Cloning and Nucleotide Sequence of the Genomic Taka-amylase A Gene of Aspergillus oryzae

Setsuzo Tada; Yuzuru Iimura; Katsuya Gomi; Kojiro Takahashi; Shodo Hara; Kiyoshi Yoshizawa


Agricultural and biological chemistry | 1990

Molecular cloning of the glucoamylase gene of Aspergillus shirousami and its expression in Aspergillus oryzae

Ichiro Shibuya; Katsuya Gomi; Yuzuru Iimura; Kojiro Takahashi; Gakuzo Tamura; Shodo Hara


Agricultural and biological chemistry | 1981

The breeding of cryophilic killer wine yeasts.

Shodo Hara; Yuzuru Iimura; Hiromi Oyama; Toshihiko Kozeki; Kazuyoshi Kitano; Ken-ichi Otsuka


Agricultural and biological chemistry | 1980

Cell Surface Hydrophobicity as a Pellicle Formation Factor in Film Strain of Saccharomyces

Yuzuru Iimura; Shodo Hara; Ken-ichi Otsuka


Agricultural and biological chemistry | 1980

Fatty Acids as Hydrophobic Substance on Cell Surface of Film Strain of Saccharomyces

Yuzuru Iimura; Shodo Hara; Ken-ichi Otsuka


Agricultural and biological chemistry | 1986

Isolation and Characterization of Starch-utilizing Mutants of Escherichia coli

Ichiro Shibuya; Yuzuru Iimura; Takeaki Ishikawa; Kozo Ouchi; Asahi Matsuyama; Tetsuro Yamamoto; Minoru Morikawa; Takamichi Nishiya


Agricultural and biological chemistry | 1990

Construction of urea non-producing yeast Saccharomyces cerevisiae by disruption of the CAR1 gene

Tetsuyoshi Suizu; Yuzuru Iimura; Katsuya Gomi; Kojiro Takahashi; Shodo Hara; Kiyoshi Yoshizawa; Gakuzo Tamura


Agricultural and biological chemistry | 1981

Fatty Acids Associated with the Cell Wall in Film Strains of Saccharomyces

Yuzuru Iimura; Shodo Hara; Ken-ichi Otsuka


Journal of the Society of Brewing, Japan | 1984

Making of a new type of pink colored sake using an adenine auxotroph of sake yeast. Part 2. Breeding of adenine auxotrophic killer mutants of sake yeast.

Takamichi Nishiya; Takeaki Ishikawa; Yuzuru Iimura

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Katsuya Gomi

National Institute of Advanced Industrial Science and Technology

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