Z. Dobrzański

Reference values for hair minerals of Polish students.

In the present work, reference values for the content of elements in human hair were elaborated. The population chosen for the study was a group of students in Polish urban area, which served as a representative group of a population of 20 years old individuals living in Europe. The content of 36 elements (essential (B, Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, P, S, Si, Sn, V, Zn), toxic (Al, As, Cd, Hg, Ni, Pb, Sb, Tl) elements and others (Ag, Ba, Bi, Ce, La, Li, Rb, Sr, Ti, Y, Zr)) was determined in hair sampled from 117 subjects. Hair were digested with nitric acid in microwave oven in closed Teflon bombs and underwent multielemental analysis for the content of macroelements by ICP-OES and for micro- and trace elements by ICP-MS. Reference ranges were determined and considered as the values between 10th and 90th percentile. It was assumed that the values of the extreme low and high 10% in the population reflected mineral imbalance. In the population, a group of females and males was distinguished, and also a group of women which tinted their hair was separated. This enabled to point out the differences in hair mineral content between genders and for tinted and non-tinted hair. Statistical significance of differences was found for several elements, for which separate reference values were elaborated. This concerned the following elements: Ba, Ca, Cu, K, La, Mg, Mn, Si, Sr and Ti. In the interpretation of the level of these elements it is necessary to take into consideration both sex and artificial coloring. Also ratios between elements were evaluated - between nutritive (Ca/Mg, Ca/P, Na/K, Zn/Cu) and nutritive vs. toxic (Zn/Cd, Zn/Pb). In this case the differences were detected only for Ca/P ratio. This shows that perhaps in the future, inter-element ratios rather than the absolute levels of elements would be considered for the interpretation of the results of mineral analysis of hair.

Effect of macroalgae enriched with microelements on egg quality parameters and mineral content of eggs, eggshell, blood, feathers and droppings

This study presents results obtained from feeding experiment on laying hens, which were fed with the diet supplemented with two marine macroalgae: Enteromorpha prolifera and Cladophora sp., enriched with microelements [Cu(II), Zn(II), Co(II), Mn(II), Cr(III)]. The applicability of the preparation was tested on five experimental groups of laying hens and one control group. In the control group, microelements were supplemented in the inorganic form, whereas in experimental groups, Cu, Zn, Co, Mn and Cr were replaced by macroalgae enriched with a given microelement ion. During feeding experiment, weight of laying hens, weight of eggs, eggshell thickness and mineral content of blood, feathers, droppings, eggs content (separately yolk and egg white) and eggshell were measured. Also egg number was counted and microclimate (temperature and relative humidity) was monitored. Supplementing bio-metallic feed additives to the diet of laying hens resulted in higher microelement transfer to eggs and enhanced the colour of yolk. It was also found that the presence of Enteromorpha prolifera and Cladophora sp. in laying hens diet influenced advantageously eggs weight, eggshell thickness as well as body weight of hens. On the basis of these results, it could be concluded that Enteromorpha prolifera and Cladophora sp. enriched with microelement ions could be potentially used as mineral feed additives in laying hens feeding.

Study on the raw fish oil purification from PCDD/F and dl-PCB-industrial tests.

The results of tests for the purification of fish oils with activated carbon for industrial use are presented. The optimum parameters for the process of purification (granulation of the activated carbon, its dosage, the oil temperature, and the duration of mixing the oil with activated carbon) were previously established for the laboratory scale. The optimization of the process consisted of selecting purification parameters that would allow for maximum reduction of the toxic polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans (PCDD/Fs) content, while retaining the favorable high fatty acid content [C20:5 n-3, eicosapentaenoic acid (EPA) and C22:6 n-3, docosahexaenoic acid (DHA)]. The use of that optimum parameters in industrial conditions confirmed the satisfactory results obtained in laboratory tests. Five types of oil derived from various Baltic fish were purified. Reduction in the PCDD/Fs content was 77.0-93.6% on average, whereas in the dioxin-like polychlorinated biphenyls (dl-PCBs)-it was 42.7-50.5% on average, with insignificant changes in the total amount of EPA and DHA content. Furthermore, a significant reduction in the content of arsenic was noted (by about 62% on average), with insignificant changes in the content of organochlorine pesticides (OCPs), and marker polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), cadmium, lead, and mercury. Purification provided fish oil having standardized parameters that allow for its use as feed additives, whilst retaining its favorable fatty acid content.

Effect of iodine-enriched yeast supplementation of diet on performance of laying hens, egg traits, and egg iodine content

The aim of the study was to evaluate the effect of iodine yeast (I-yeast) supplementation on the performance, egg traits, and iodine content of eggs of laying hens. The experiment was conducted as a completely randomized design. A total of 60 laying hens (Hy-Line Brown), 25 wk of age, was divided into 3 groups (4 replicates), and a feeding experiment was conducted for 12 wk. The concentrations and forms of iodine added to the basal diet were as follows: control group, 1 mg of iodine/kg of feed, Ca(IO(3))(2)•H(2)O; experimental groups E1 and E2, 1 and 2 mg of iodine per kilogram of feed, I-yeast, respectively. The iodine yeast did not significantly affect BW gain. Lower level of hen day egg production for groups E1 and E2 was not confirmed statistically; however, it was probably the consequence of low replication. Feed intake was the lowest in the E1 group and feed conversion rate was the highest in the E2 group. Furthermore, the egg and albumen weight was the highest in the group supplemented with 2 mg/kg of iodine from I-yeast (P < 0.05). The concentration of iodine in the egg yolk from groups E1 and E2 was respectively about 80 and 90% higher, compared with the control group. Eggshells from the group fed with 2 mg/kg of I-yeast contained almost 3 times more iodine than eggshells from the control group. The results suggest that iodine yeast supplementation in the diet of laying hens is an effective method for increasing iodine concentration in eggs and thus could contribute to elimination of iodine deficiency disorders in humans consuming iodine-enriched eggs.

Soybean meal enriched with microelements by biosorption--a new biological feed supplement for laying hens. Part I. Performance and egg traits.

The aim of the study was to evaluate the effect of soybean meal enriched with Cu(II), Zn(II), Fe(II) and Cr(III) by biosorption on egg traits (egg weight, eggshell strength, eggshell thickness, yolk colour, albumen height) and performance of laying hens. Also, the effect of increased microelement doses in biological form on egg quality parameters and hens performance was investigated. A consumer questionnaire was undertaken to evaluate the organoleptic parameters of the eggs. Generally, our study showed that in the groups fed with the new biological supplement, egg quality parameters improved, including eggshell strength, eggshell thickness, albumen height and yolk colour. The biological form of microelements also improved the feed conversion rate, especially in the group fed with a biological form of Cr(III). Moreover, the new supplement improved organoleptic parameters of the eggs, in comparison to the inorganic form of microelements as well as to chelate. Enriched soybean meal could constitute an alternative for currently used feed additives with microelements.

Concentration of heavy metals in hair and skin of silver and red foxes (Vulpes vulpes)

The structure of hair and levels of main chemical elements (C, N, O, S, Cl, Ca, P, Al, Na) in the external layer of hair of silver and red foxes (Vulpes vulpes) in a non-industrialised, typically agricultural region of middle-west Poland was assessed using a scanning microscope. Additionally, analysis of the accumulation of certain heavy metals (Cr, Cu, Ni, Pb and Zn) in hair (washed) and skin (non-tanned) of those foxes was conducted. Heavy metal levels were determined using a spectrophotometric method (ICP-OES), and correlations between these levels in hair and skin were calculated. The microscopic external (morphological) and internal structures (histological) of the hair of farm and wild foxes were not differentiated; however, the hair of farm foxes (external layer) contained higher amounts of C, Na, Al and P. A significantly higher Pb content was noted in non-tanned skin of wild foxes in comparison to farm ones. In the case of farm foxes, a significantly higher Zn content in hair and Zn and Cu in skin was observed in comparison to wild ones. Positive significant correlations between Cr and Ni content (r = 0.622) and Zn and Cu (r = 0.721) in fox skin were noted. A similar relationship between Cr content in hair and Ni in skin (r = 0.643) and between Zn in hair and skin (r = 0.595) was also observed.

Biofortification of milk and cheese with microelements by dietary feed bio-preparations.

AbstractThe present work reports studies on biofortification of milk and cheese with microelements. The diet of goats was supplemented with soya-based preparations with Cu(II), Fe(II), Zn(II) and Mn(II), produced by biosorption, instead of mineral salts. In innovative preparations, soya was the biological carrier of microelements. The utilitarian properties of the new preparations were tested in two groups (8 goats in each): experimental and control. The concentration of supplemented microelements was monitored in milk during the experiment. The collected milk was then used to produce cheese by enzymatic and acidic coagulation method. The effect of milk and cheese biofortification in microelements was confirmed. In milk, the level of the following microelements was higher than in the control: Cu(II) – 8.2 %, Mn(II) – 29.2 %, Zn(II) – 14.6 %. In cheese the content of Zn(II) obtained in enzymatic (19.8 %) and in acidic (120 %) coagulation was higher when compared to the control group. By using bio-preparations with microelements it was possible to produce new generation of functional food biofortified with microelements, by agronomic, and thus sustainable and ethically acceptable way. Biofortified milk and cheese can be used as designer milk to prevent from micronutrient deficiencies. Graphical Abstractᅟ

The use of Yucca schidigera and microbial preparation for poultry manure deodorization and hygienization

The aim of this study was to determine the effectiveness of microbial preparation and Yucca schidigera in the removal of odorous volatile compounds from poultry manure as well as to evaluate antimicrobial properties of these amendments. It was demonstrated that the combined treatment of poultry manure (PM) with the microbial preparation and Y. schidigera extract can reduce the concentration of odorants by 58%-73%, depending on the tested compound. When Y. schidigera extract and the microbial preparation were applied at a time interval of 48 h, the deodorization efficiency was improved by 6-24%. Furthermore, Y. schidigera extract has antimicrobial properties, which affect poultry manure hygienization. It was found that when the microbial preparation was enriched with Lactobacillus plantarum, it became insensitive to the antimicrobial properties of Y. schidigera.

Application of aluminosilicates for mitigation of ammonia and volatile organic compound emissions from poultry manure

Abstract Odor mitigation techniques are widely investigated due to the problem of odor nuisance generated by intensive livestock production. The goal of this research was to investigate the use of aluminosilicate sorbents as filter packs in the air scrubber ODOR1, which enables cleaning of air inside the livestock building. The following sorbents were examined: raw halloysite, roasted halloysite, activated halloysite, raw bentonite, roasted bentonite and expanded vermiculite. The experiment was conducted in chambers where poultry manure was placed, the time of air treatment was 24 hours. A manual SPME (solid-phase microextraction) holder with DVB/Carboxen/PDMS fiber was used for extraction of odor compounds, and analyses were carried out using gas chromatography-mass spectrometry. Ammonia concentrations were determined according to Polish standards (Nessler method) using a spectrophotometer. It was found that all examined aluminosilicates had the potential for removal of ammonia as well as 24 volatile compounds emitted from poultry manure. The highest efficiency was noted for activated halloysite (81%) and roasted bentonite (84%) in the case of ammonia and odors, respectively. Despite the limitations of the study, the results showed the effectiveness of the air scrubber packed with aluminosilicates for the reduction of volatile odorous compounds in the air of livestock buildings. Graphical Abstract

Effect of Microwave Radiation on Microorganisms in Fish Meals

Abstract This study was aimed at testing the effect of microwave radiation on survival of E. coli, Salmonella Enteritidis, Enterococcus spp. and Clostridium spores in two kinds of fish meals. The material used in the study consisted of samples of two kinds of fish meal – salmon and cod. In the experiment samples of both kinds of fish meals were inoculated with suspensions of tested bacteria and spores of Clostridum sporogenes. After inoculation the material was exposed to microwave radiation with a frequency of 2.45 ghz and microwave energy power of 0, 100, 180, 300, 450, 600 and 700 w, respectively, for 2.5 min for bacteria and 11 minutes for spores. then the reisolated microorganisms were counted and theoretical lethal doses of radiation were determined. among the studied vegetative forms of bacteria, the largest decreases in the numbers at the same radiation dose were observed in the rods of E. coli, whereas the smallest in enterococci. spores of Clostridium sporogenes showed a considerably higher resistance to the effect of that factor. the power of dose resulting in the complete inactivation of the studied bacteria should be about 430 kJ×g–1, and in the case of spores – 1 900 kJ×g–1.