Ahmad Zahir

Screening plant growth-promoting rhizobacteria for improving growth and yield of wheat

Aims:  Plant growth promoting rhizobacteria (PGPR) are commonly used as inoculants for improving the growth and yield of agricultural crops, however screening for the selection of effective PGPR strains is very critical. This study focuses on the screening of effective PGPR strains on the basis of their potential for in vitro auxin production and plant growth promoting activity under gnotobiotic conditions.

Plant Growth Promoting Rhizobacteria: Applications and Perspectives In Agriculture

Abstract Rhizobacteria that exert beneficial effects on plant growth and development are referred to as plant growth promoting rhizobacteria (PGPR). In recent years, the use of PGPR to promote plant growth has increased in various parts of the world. PGPR can affect plant growth by production and release of secondary metabolites (plant growth regulators/phytohormones/biologically active substances), lessening or preventing deleterious effects of phytopathogenic organisms in the rhizosphere and/or facilitating the availability and uptake of certain nutrients from the root environment. Selection of effective PGPR is the most critical aspect to have maximum benefits from this technology. Researchers are using different approaches for screening rhizobacteria to select effective PGPR including promotion of root/shoot growth under gnotobiotic conditions, in vitro production of plant growth regulators/biologically active substances and assessing of ACC-deaminase activity of the rhizobacteria. However, the combined use of two or more approaches for screening of rhizobacteria could be more useful to select effective PGPR. These screening approaches and practical applications of PGPR in agriculture are the major focus of this review.

Effect of plant growth promoting rhizobacteria containing ACC-deaminase on maize (Zea mays L.) growth under axenic conditions and on nodulation in mung bean (Vigna radiata L.)

Aims:  This study was conducted to test the hypothesis that the bacterial strains possessing 1‐aminocyclopropane‐1‐carboxylic acid (ACC)‐deaminase activity may also promote growth of inoculated plants and could increase nodulation in legumes upon co‐inoculation with rhizobia.

The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments

Both biotic and abiotic stresses are major constrains to agricultural production. Under stress conditions, plant growth is affected by a number of factors such as hormonal and nutritional imbalance, ion toxicity, physiological disorders, susceptibility to diseases, etc. Plant growth under stress conditions may be enhanced by the application of microbial inoculation including plant growth promoting rhizobacteria (PGPR) and mycorrhizal fungi. These microbes can promote plant growth by regulating nutritional and hormonal balance, producing plant growth regulators, solubilizing nutrients and inducing resistance against plant pathogens. In addition to their interactions with plants, these microbes also show synergistic as well as antagonistic interactions with other microbes in the soil environment. These interactions may be vital for sustainable agriculture because they mainly depend on biological processes rather than on agrochemicals to maintain plant growth and development as well as proper soil health under stress conditions. A number of research articles can be deciphered from the literature, which shows the role of rhizobacteria and mycorrhizae alone and/or in combination in enhancing plant growth under stress conditions. However, in contrast, a few review papers are available which discuss the synergistic interactions between rhizobacteria and mycorrhizae for enhancing plant growth under normal (non-stress) or stressful environments. Biological interactions between PGPR and mycorrhizal fungi are believed to cause a cumulative effect on all rhizosphere components, and these interactions are also affected by environmental factors such as soil type, nutrition, moisture and temperature. The present review comprehensively discusses recent developments on the effectiveness of PGPR and mycorrhizal fungi for enhancing plant growth under stressful environments. The key mechanisms involved in plant stress tolerance and the effectiveness of microbial inoculation for enhancing plant growth under stress conditions have been discussed at length in this review. Growth promotion by single and dual inoculation of PGPR and mycorrhizal fungi under stress conditions have also been discussed and reviewed comprehensively.

Preliminary investigations on inducing salt tolerance in maize through inoculation with rhizobacteria containing ACC deaminase activity

Twenty rhizobacterial strains containing 1-aminocyclopropane-1-carboxylate deaminase were isolated from the rhizosphere of salt-affected maize fields. They were screened for their growth-promoting activities under axenic conditions at 1, 4, 8, and 12 dS x m-1 salinity levels. Based upon the data of the axenic study, the 6 most effective strains were selected to conduct pot trials in the wire house. Besides one original salinity level (1.6 dS x m-1), 3 other salinity levels (4, 8, and 12 dS x m-1) were maintained in pots and maize seeds inoculated with selected strains of plant growth-promoting rhizobacteria, as well as uninoculated controls were sown. Results showed that the increase in salinity level decreased the growth of maize seedlings. However, inoculation with rhizobacterial strains reduced this depression effect and improved the growth and yield at all the salinity levels tested. Selected strains significantly increased plant height, root length, total biomass, cob mass, and grain yield up to 82%, 93%, 51%, 40%, and 50%, respectively, over respective uninoculated controls at the electrical conductivity of 12 dS x m-1. Among various plant growth-promoting rhizobacterial strains, S5 (Pseudomonas syringae), S14 (Enterobacter aerogenes), and S20 (Pseudomonas fluorescens) were the most effective strains for promoting the growth and yield of maize, even at high salt stress. The relatively better salt tolerance of inoculated plants was associated with a high K+/Na+ ratio as well as high relative water and chlorophyll and low proline contents.

Fertilizer-dependent efficiency of Pseudomonads for improving growth, yield, and nutrient use efficiency of wheat (Triticum aestivum L.)

Acquisition of nutrients by plants is primarily dependent on root growth and bioavailability of nutrients in the rooting medium. Most of the beneficial bacteria enhance root growth, but their effectiveness could be influenced by the nutrient status around the roots. In this study, two 1-aminocyclopropane-1-carboxylate (ACC)-deaminase containing plant-growth-promoting rhizobacteria (PGPR), Pseudomonas fluorescens and P. fluorescens biotype F were tested for their effect on growth, yield, and nutrient use efficiency of wheat under simultaneously varying levels of all the three major nutrients N, P, and K (at 0%, 25%, 50%, 75%, and 100% of recommended doses). Results of pot and field trials revealed that the efficacy of these strains for improving growth and yield of wheat reduced with the increasing rates of NPK added to the soil. In most of the cases, significant negative linear correlations were recorded between percentage increases in growth and yield parameters of wheat caused by inoculation and increasing levels of applied NPK fertilizers. It is highly likely that under low fertilizer application, the ACC-deaminase activity of PGPR might have caused reduction in the synthesis of stress (nutrient)-induced inhibitory levels of ethylene in the roots through ACC hydrolysis into NH3 and α-ketobutyrate. The results of this study imply that these Pseudomonads could be employed in combination with appropriate doses of fertilizers for better plant growth and savings of fertilizers.

Bio-conversion of organic wastes for their recycling in agriculture : an overview of perspectives and prospects

Largely accessible organic wastes can be turned into valuable compost product for raising crops organically on one hand, and get them disposed off safely at the other end. Straight use of organic wastes has tribulations like transportation and handling, wider C:N ratio, high application rates, nutrient overloading, weed seeds, pathogens, and metal toxicities. Composting bestows a tactic for coping high volumes of organic wastes in environmentally sound and desirable manners. Composted materials are remarkably regarded for their ability to improve soil health and plant growth, and suppress pathogens and plant diseases. Currently several composting systems have become available; ranging from a crude and slow windrows method, to the most speedy and computer monitored in-vessel system. Scientific investigations of this biological cum chemical process have reached to molecular level. Value addition of compost through beneficial microorganisms, mineral materials and fertilisers is also being considered. The nature and composition of materials put into composting is imperative for its quality rationale. On the whole, principles and processes governing composting are not so straightforward that ordinary enterprises could develop efficient composting facilities for the treatment of organic wastes. In this scenario, accessibility of comprehensive information to the scientific community as well as environmental protection agencies is imperative. This review article brings together the current information necessary for effective composting of organic wastes from different origins with diversified characteristics under various situations. It also covers the schematic description of well known composting systems, and various factors controlling the process.

Potassium-Solubilizing Bacteria and Their Application in Agriculture

Potassium (K) is one of the major macronutrients which play an important role in plant growth and development. Total soil potassium reserves are generally large; however, major portion of it exists in insoluble K minerals and very little potassium becomes available to plants. There are certain microorganisms which use a number of biological processes to make potassium available from unavailable forms. These potassium-solubilizing bacteria (KSB) can be used as a promising approach to increase K availability in soils, thus playing an important role for crop establishment under K-limited soils. Owing to naturally available source of potassium in soil and high price of synthetic potassium fertilizers, the importance of KSB is increasing day by day. The use of chemical fertilizers can be decreased by using KSB in agriculture that can lead to sustainable agriculture. A number of workers have demonstrated the role of KSB in crop improvement. The present review highlights the importance of KSB for enhancing crop production. The mechanisms used by KSB for K solubilization have been discussed. The work of various scientists regarding plant growth promotion through KSB has been reviewed in detail, and present constraints and future scope of this technology have also been discussed.

Efficacy of Rhizobium and Pseudomonas strains to improve physiology, ionic balance and quality of mung bean under salt-affected conditions on farmer's fields.

High ethylene concentration under different environmental stresses such as salinity is one of the contributing factors for premature senescence of different plant parts. Plants under salinity stress produce increased levels of ethylene which inhibit the plant growth and physiology thus deteriorating the quality of the produce. Some plant growth promoting rhizobacteria (PGPR) have the ability to improve quality of crops through reduction in detrimental effects of salinity on plant growth and physiology by lowering endogenous level of ethylene along with other mechanisms. Two field trials were conducted to evaluate the Rhizobium and Pseudomonas containing ACC-deaminase for their efficacy to reduce the effect of salinity on physiology, ionic and nutrient balance of mung bean. Results showed that salinity stress adversely affected the physiological parameters of mung bean. It decreased the CO(2) assimilation, stomatal conductance of water, relative water content, photosynthetic rate, transpiration rate and chlorophyll contents in mung bean but inoculation of either Rhizobium or Pseudomonas alone reduced adverse effect of salinity significantly. However, co-inoculation with Rhizobium and Pseudomonas was the most effective treatment and it diluted the adverse effects of salinity on relative water contents and CO(2) assimilation rate thus improving the photosynthetic rate, water use efficiency and chlorophyll content over the un-inoculated control. Co-inoculation improved the ionic balance and also increased the phosphorus and protein concentration in grain of mung bean. The results suggested that these strains could be effectively used to improve the growth, physiology and quality of mung bean under salt-affected conditions.

Microbial ACC-Deaminase: Prospects and Applications for Inducing Salt Tolerance in Plants

Salinity is one of the most important stresses that hamper agricultural productivity in nearly every part of the world. Enhanced biosynthesis of ethylene in plants under salinity stress is well established. Higher ethylene concentration inhibits root growth and ultimately affects the overall plant growth. Overcoming this ethylene-induced root inhibition is a prerequisite for successful crop production. Recent studies have shown that ethylene level in plants is regulated by a key enzyme 1-aminocyclopropane-1-carboxylicacid (ACC)-deaminase. This enzyme is present in plant growth-promoting bacteria (PGPR) and lowers the ethylene level by metabolizing its precursor ACC into α-ketobutyrate and ammonia (NH3). Inoculation of plants under salinity stress with PGPR having ACC-deaminase activity mitigates the inhibitory effects of salinity on root growth by lowering the ethylene concentration in the plant. This in turn results in prolific root growth, which is beneficial for the uptake of nutrients and maintenance of growth under stressful environment. The present review critically discusses the effects of salinity stress on plant growth with special reference to ethylene production and the effects of rhizobacteria containing ACC-deaminase on crop improvement under salinity stress. It also discusses how much progress has been made in producing transgenic lines of different crops over-expressing the gene encoding ACC-deaminase and how far such transformed lines can tolerate salinity stress.