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Žaneta Ugarčić-Hardi

Josip Juraj Strossmayer University of Osijek

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Publication

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International Journal of Food Science and Technology | 2010

Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition

Daliborka Koceva Komlenić; Žaneta Ugarčić-Hardi; Marko Jukić; M. Planinic; Ana Bucić-Kojić; Ivica Strelec

Croatica Chemica Acta | 2008

Accumulation of Amadori and Maillard Products in Wheat Seeds Aged under Different Storage Conditions

Ivica Strelec; Žaneta Ugarčić-Hardi; Mario Hlevnjak

Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2010

Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions

Ivica Strelec; Daliborka Koceva Komlenić; Vlatka Jurković; Zorica Jurković; Žaneta Ugarčić-Hardi

Journal of Stored Products Research | 2012

Spectrofluorimetric, spectrophotometric and chemometric analysis of wheat grains infested by Sitophilus granarius

Ivica Strelec; Lucija Kučko; Dragica Roknić; Vladimir Mrša; Žaneta Ugarčić-Hardi

Rostlinna Vyroba | 2002

Variability of grain yield components of some new winter wheat genotypes (Triticum aestivum L.)

Mirjana Sabo; Milutin Bede; Žaneta Ugarčić-Hardi

Deutsche Lebensmittel-rundschau | 2006

Sensory properties of hydrocolloid-enriched pasta from two flour types of Triticum aestivum wheat

Daliborka Koceva Komlenić; Žaneta Ugarčić-Hardi; Marko Jukić

Acta Alimentaria | 2002

Concentration of macro- and microelements in grain of some new winter wheat genotypes (Triticum aestivum L.)

Mirjana Sabo; Žaneta Ugarčić-Hardi

Agriculture | 2010

Influence of temperature and relative humidity on grain moisture, germination and vigour of three wheat cultivars during one year storage

Ivica Strelec; Ruža Popović; Ilonka Ivanišić; Vlatka Jurković; Zorica Jurković; Žaneta Ugarčić-Hardi; Mirjana Sabo

Zrnko 2006. 2nd International and 19th Croatian Congress of Technologists for Post-harvest Technology, Tuheljske Toplice, Croatia, 22-23 November 2006. | 2007

Enzymatic Activity in Wheat Seeds of Different Protein Content

Ivica Strelec; Žaneta Ugarčić-Hardi; Jelena Balkić; Neda Šimunić

Deutsche Lebensmittel-rundschau | 2007

Colour changes of pasta produced with different supplements during drying and cooking

Marko Jukić; Žaneta Ugarčić-Hardi; Daliborka Koceva Komlenić

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Daliborka Koceva Komlenić

Josip Juraj Strossmayer University of Osijek

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Marko Jukić

Josip Juraj Strossmayer University of Osijek

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Ivica Strelec

Josip Juraj Strossmayer University of Osijek

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Mirjana Sabo

Josip Juraj Strossmayer University of Osijek

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Danijel Jug

Josip Juraj Strossmayer University of Osijek

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Vedran Slačanac

Josip Juraj Strossmayer University of Osijek

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Vladimir Mrša

University of Zagreb

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Branimir K. Hackenberger

Josip Juraj Strossmayer University of Osijek

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Dragica Roknić

Josip Juraj Strossmayer University of Osijek

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Indira Kosović

Josip Juraj Strossmayer University of Osijek

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