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Zen-ichiro Hamauzu

Mukogawa Women's University

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Publication

Featured researches published by Zen-ichiro Hamauzu.

Journal of applied glycoscience | 1999

Effect of Amaranth Flour on Some Properties of Wheat Dough and Bread

Naofumi Morita; Woo-Won Kang; Zen-ichiro Hamauzu; Yoshimi Sugimoto

Agricultural and biological chemistry | 1974

Molecular Weight Determination of Gliadin Fractions in Gel Filtration by SDS-Polyacrylamide Gel Electrophoresis and Sedimentation Equilibrium

Zen-ichiro Hamauzu; Tetsuo Toyomasu; Daizo Yonezawa

Agricultural and biological chemistry | 1975

Molecular Weight Determination of Component Polypeptides of Glutenin after Fractionation by Gel Filtration

Zen-ichiro Hamauzu; Yukio Kamazuka; Hirokazu Kanazawa

Agricultural and biological chemistry | 1972

Molecular Weights of Glutenin- and Gliadin-polypeptides Estimated by SDS-Polyacrylamide Gel Electrophoresis

Zen-ichiro Hamauzu; Tsutomu Arakawa; Daizo Yonezawa

Agricultural and biological chemistry | 1975

Studies on sodium dodecyl sulfate complex of reduced gliadin in relation to the abnormality in SDS-polyacrylamide gel electrophoresis.

Zen-ichiro Hamauzu; Mitsushi Nakatani; Daizo Yonezawa

Journal of Food Science and Technology-mysore | 1994

Distribution of Glycine-Rich Protein in Soybean Seed Tissue and Characterization of the Separated Protein

Mitsuru Fukuda; Miyoko Matsui; Mitsuko Takaoka; Satoko Kakuta; Zen-ichiro Hamauzu; Isao Toyosawa

Journal of applied glycoscience | 1994

Effect of Calcium Gluconate on Physical Properties of Wheat Flour Dough and Breadmaking

Naofumi Morita; Mizuyo Nakamura; Zen-ichiro Hamauzu; Isao Toyosawa

Agricultural and biological chemistry | 1978

Molecular Weight Determination of Gluten Polypeptides by Gel Filtration in 6M Guanidine Hydrochloride

Zen-ichiro Hamauzu; Daizo Yonezawa

Agricultural and biological chemistry | 1972

Behavior of Glutenin in Different Concentrations of Guanidine Hydrochloride

Zen-ichiro Hamauzu; Daizo Yonezawa

Agricultural and biological chemistry | 1984

Determination of the Molecular Weights of Fractionated Glutenin Polypeptides from Ferguson Plots on Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

Zen-ichiro Hamauzu; Atsuko Hayashi

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Collaboration

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Daizo Yonezawa

Kyoto University

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Naofumi Morita

Osaka Prefecture University

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Isao Toyosawa

Mukogawa Women's University

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Yoshifumi Nishiura

Osaka Prefecture University

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Atsuko Hayashi

Mukogawa Women's University

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Keiko Matsutaka

Mukogawa Women's University

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Kunihiko Nakata

Osaka Prefecture University

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Minoru Yoshida

University of Tokyo

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Mitsuko Takaoka

Mukogawa Women's University

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Mitsuru Fukuda

Mukogawa Women's University

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