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Dive into the research topics where Zhang Guo-quan is active.

Publication


Featured researches published by Zhang Guo-quan.


Journal of Northwest A&F University | 2009

Physicochemical properties of buckwheat starch of Shaanxi Province.

Zhang Guo-quan; Shi XueWen; Luo Qin-gui


Journal of Triticeae Crops | 2007

Protein Properties of Several Black Kernel Wheat and Their Relations to Noodle Quality

Zhang Guo-quan


Journal of Northwest Sci-Tech University of Agriculture and Forestry | 2006

The relationship between micro-SRC value and wheat quality

Gao Mei; Zhang Guo-quan; Ni Fang-yan; Luo Qin-gui; Wei Yimin


Acta Tritical Crops | 2005

Pasting Property of Wheat Flour from Different Milling Systems

Zhang Guo-quan


Scientia Agricultura Sinica | 2000

Studies on the amino acid and mineral of buckwheat protein fractions.

Wei Yimin; Zhang Guo-quan; Hu XinZhong; Ouyang ShaoHui


Journal of Food Science and Technology-mysore | 2016

通常およびワキシーコムギから単離したA‐,B‐澱粉の物理化学的特性と構造特性に対する表面蛋白質脱離の影響

Li Wenhao; Wu Guiling; Luo Qin-gui; Jiang Hao; Zheng Jianmei; Ouyang Shaohui; Zhang Guo-quan


Food Hydrocolloids | 2016

通常およびワキシーコムギから分離されたAおよびB澱粉の物理化学的及び構造特性:脂質除去の影響【Powered by NICT】

Li Wenhao; Gao Jinmei; Wu Guiling; Zheng Jianmei; Ouyang Shaohui; Luo Qin-gui; Zhang Guo-quan


Food Science | 2013

Effect of Infrared Roasting Treatment on Storage Stability of Wheat Germ

Zhang Guo-quan


Food Science | 2012

Physical and Chemical Properties of Starch from Major Legume Species in Gansu

Zhang Guo-quan


Science and Technology of Food Industry | 2011

Optimization of extraction technology and stability investigation of black kernel wheat pigment

Zhang Guo-quan

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