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Dive into the research topics where Zhang HongYing is active.

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Featured researches published by Zhang HongYing.


Journal of Hunan Agricultural University | 2010

Effects of two polysaccharides on T subpopulations and antibody in the immune response to PRRSV killed virus vaccine.

Zhang HongYing; Cui Bao-an; Wang XueBing; Zhao XianMin; Qiu Yan

In order to study the effects of two polysaccharides on specific-humoral immunity and T subpopulations in piglets pheripheral blood in the immune response to PRRSV killed virus vaccine, 24 35-day-old piglets were randomly assigned into equal six groups and five groups were vaccinated with PRRSV killed virus vaccine. At the same time, the piglets in groups 1 to 4 were intramuscularly injected with Chinese yam polysaccharide(CYPS) at 17.10, 8.55 mg/kg, and astragalus polysaccharide(APS) at 11.50, 5.75 mg/kg, while group 5 with saline, once a day for three successive days, group 6 only injected with saline. On different time after vaccination, pheripheral blood were sampled for detection of serum antibody titer to PRRSV by ELISA and T lymphocytes subpopulations by cytofluorometry. The results showed that both polysaccharides could enhance the antibody titers, APS at high dosage was better than others and the two polysaccharides can improve the proportion of CD3+ and CD8+ lymphocytes in the piglets pheripheral blood, CYPS was better than APS. These results indicated that both polysaccharides had significant immune enhancement effect on immunity of PRRSV killed virus vaccine in piglets.


Chinese journal of veterinary science | 2008

Effects of isatis root polysaccharide(IRPS) on immune efficacy of Newcastle disease vaccine in chickens

Zhang HongYing


Archive | 2014

Extraction method for isatis root polysaccharides

Zhang HongYing; Wang XueBing; Liu Junling; Du Xiangyue; Du Fangfang


Jiangsu Journal of Agricultural Sciences | 2010

Inhibition of Four Chinese Herbal Polysaccharides to Pseudorabies Virus in vitro

Zhang HongYing; Hu Mei; Xia PingAn; Wang XueBing; Wei ZhanYong; Cui Bao-an


Archive | 2016

Preparation of Chinese magnoliavine fruit extract and pine needle extract and preparation method of preparation

Zhang HongYing; Chen Liying; Chen Yu; Shen Yongcheng; Wang XueBing; Liu Fang


Archive | 2014

Preparation method of isatis indigotica root polysaccharide methoxyl poly(ethylene glycol)-poly(lactic acid) (MPEG-PLA) polymer microspheres

Zhang HongYing; Wang XueBing; Zou Zhengyao; Jiang Tao; Du Fangfang


China Animal Husbandry & Veterinary Medicine | 2011

Antiviral effect of Flos Lonicerae japonica and Flos lonicerae flavonoids ingredients to PRV in vitro

Zhang HongYing


Journal of Henan Agricultural Sciences | 2010

Preparation of Oleum curcumae aromaticae oil injection and its in vitro effects on anti-PRRSV.

Xu DuanHong; Cui Bao-an; Wang XueBing; Zhang HongYing; Wei ZhanYong; Zhang AiQin; Kuang Ling


Chinese journal of veterinary science | 2010

Expression of porcine interleukin-2 in insect cells and identification of bioactivity of its expressed protein.

Chen HongYing; Guo XiaoCan; Cui Bao-an; Wang Yanbin; Zhang HongYing; Fang JianYu


Chinese journal of veterinary science | 2010

Identification and determination of virulence gene for different isolates of E. faecalis originated from infective piglet

Wang Yabin; Chen Liying; Zhang HongYing; Liu Lei; Cheng JinPing; Cui Bao-an

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Cui Bao-an

Henan Agricultural University

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Wang XueBing

Henan Agricultural University

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Wang Yabin

Henan Agricultural University

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Chen Liying

Henan Agricultural University

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Wei ZhanYong

Henan Agricultural University

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Xia PingAn

Henan Agricultural University

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Chen HongYing

Henan Agricultural University

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Wang Yanbin

Henan Agricultural University

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Guo XiaoCan

Nanjing Agricultural University

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Li XinSheng

Henan Agricultural University

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