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Zhang Jianlin

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Publication

Featured researches published by Zhang Jianlin.

Archive | 2013

Method for preparing phosphate-free water-retaining agent for conditioning meat products

Song Wanjie; Zhang Jianlin; Li Feifei; Guo Gengrui

Archive | 2014

Quick-freezing, color protecting and refreshing method for green asparagus

Zhang Jianlin; Luo Zhiliang; Du Liying

Archive | 2013

Golden fish cake and processing method thereof

Du Liying; Zhang Jianlin

Archive | 2013

Acacia red bean sausage and preparing method thereof

Du Liying; Zhang Jianlin

Archive | 2014

Oil-retention and water-retention sausage emulsifying agent

Song Wanjie; Yang Mingming; Zhang Jianlin; Xiao Jing

Archive | 2017

Heparin sodium extracting method

Qu Jianxing; Zhang Jianlin; Lu Xuejun; Xie Xinhua; Wang Rui

Archive | 2017

Tomato-flavor water chestnut and chicken sausage and preparation method thereof

Ma Yujie; Zhang Jianlin; Wang Rui; Liu Xiafeng; Cheng Yongshuai; Sun Yange; Chen Xiaojuan; Li Junxia

Archive | 2017

Shredded pigskin with pickled peppers and making method of shredded pigskin with pickled peppers

Chen Xiaojuan; Li Junxia; Zhang Yongshuai; Lu Xuejun; Wang Huiling; Wang Rui; Zhang Jianlin

Archive | 2017

Method for processing shredded pig skin products

Cheng Yongshuai; Yang Mingming; Liu Chuanlei; Hao Zhenyu; He Qin; Liu Yonggang; Lu Xuejun; Zhang Jianlin; Chen Xiaojuan

Archive | 2017

Barbecue meat product and preparation method thereof

Yang Mingming; Zhang Jianlin; Liu Xiafeng; Li Junxia; Chen Xiaojuan

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Wang Feng

Xi'an Jiaotong University

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