Zhang Lianfu
Jiangnan University
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Publication
Featured researches published by Zhang Lianfu.
Ultrasonics Sonochemistry | 2008
Zhang Lianfu; Liu Zelong
The extracting technology including ultrasonic and microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomato paste were optimized and compared. The results showed that the optimal conditions for UMAE were 98 W microwave power together with 40 KHz ultrasonic processing, the ratio of solvents to tomato paste was 10.6:1 (V/W) and the extracting time should be 367 s; as for UAE, the extracting temperature was 86.4 degrees C, the ratio of the solvents to tomato paste was 8.0:1 (V/W) and the extracting time should be 29.1 min, while the percentage of lycopene yield was 97.4% and 89.4% for UMAE and UAE, respectively. These results implied that UMAE was far more efficient extracting method than UAE.
Tropical Journal of Pharmaceutical Research | 2015
Waleed Aboshora; Zhang Lianfu; Mohammed Dahir; Meng Qingran; Sun Qingrui; Li Jing; Nabil Qaid M Al-Haj; Al-Farga Ammar
Journal of Food Science and Technology-mysore | 2016
Waleed Aboshora; Zhang Lianfu; Mohammed Dahir; Meng Qingran; Abubakr Musa; Mohammed Abdalbasit A. Gasmalla; Khamis Ali Omar
Journal of Food and Nutrition Research | 2014
Waleed Aboshora; Zhang Lianfu; Mohammed Dahir; Mohammed Abdalbasit A. Gasmalla; Abubakr Musa; Elshareif Omer; Mallika. Thapa
Archive | 2014
Thapa Mallika; Elshareif Omer; Zhang Lianfu; State Key
Shipin yu Shengwu Jishu Xuebao | 2016
Yan Hongxiao; Sun Qingrui; Li Dong; Zhang Lianfu
Archive | 2016
Zhang Lianfu; Sun Qingrui; Liu Huixiao; Meng Qingran
Archive | 2016
Zhang Lianfu; Abulimiti Yili; Sun Qingrui; Ajiaikebaier Aisa; Xu Huaneng
Journal of Food Science | 2016
Sun Qingrui; Yang Cheng; Li Jing; Raza Husnain; Zhang Lianfu
Shipin yu Shengwu Jishu Xuebao | 2015
Ni Haoliang; Sun Qingrui; Zhang Lianfu
